Dastaan

"Dastaan means ‘story’ and this simple neighbourhood restaurant is the story of two friends, Sanjay and Nand. Northern India leads the great value menu; portions are generous, spicing is superb and there are many layers of flavour. Sauces are memorable, sides add to the experience and the homemade kulfi is a must." - Michelin Inspector

Dastaan

Best Indian Restaurants in London - Eater London

"Ex-Gymkhana chefs Nand Kishor and Sanjay Gour’s cosy, contemporary, colourful North Indian in Epsom is extraordinarily popular, and it’s easy to see why: the reassuringly short menu is filled with very well-executed dishes such as guinea fowl and chicken seekh kabab with apple murabba, and lamb chops enlivened by kasundi mustard relish. Streaked with green, spinach, potato, and onion pakoras don’t just look pretty, they’re freshly fried and not the hard, overcooked ‘double fried’ lumps found in inferior places. There’s more greenery in fragrant vegetable biryani, generously packed with asparagus, peas and Jerusalem artichokes — a combination that works surprisingly well, especially with the crunch of plentiful fried onions." - Sejal Sukhadwala

The Best North Indian Restaurants in London - Eater London

"Ex-Gymkhana chefs Nand Kishor and Sanjay Gour’s cosy, contemporary, colourful North Indian in Epsom is extraordinarily popular, and it’s easy to see why: the reassuringly short menu is filled with very well-executed dishes such as guinea fowl and chicken seekh kabab with apple murabba, and lamb chops enlivened by kasundi mustard relish. Green-streaked spinach, potato and onion pakoras don’t just look pretty, they’re freshly fried and not the hard, overcooked ‘double fried’ lumps found in inferior restaurants. There’s more greenery in fragrant vegetable biryani, generously packed with asparagus, peas, and jerusalem artichokes — a combination that works surprisingly well, especially with the crunch of plentiful fried onions." - Sejal Sukhadwala

Indian Restaurants in the UK & Ireland

"Launched by a pair who honed their craft working at the likes of Gymkhana and Trishna, Dastaan epitomises the concept of local favourite, found tucked away in the centre of Ewell. The meat-focused menu is shaped around favourite tandoori specialities alongside creative house signature recipes, plus a small selection of kebabs and tikka." - The MICHELIN Guide UK Editorial Team

Steve Bent

Google

I can’t speak to whether this is authentic or not. I can say, it is awesome. The menu on offer here is unique - you won’t find these items anywhere else. I’m lucky enough that this is practically my local curry house. I’ve been multiple times, and we use it for special occasions. Phenomenal food, friendly waiters, and with the White Rhino range of beers offer a touch more than your standard “curry house beers”.

Omit Pareek

Google

Very nice ambience and food. Amazing place for Authentic Indian food. You will never get bored of it. Just delectable delicacy here. ❤️ I bet you will find the Best Bhajias in the whole UK here, even the Paneer Tikka, Beetroot Tikki are unbeatable, and it's reasonable and you compare to any 5* and Michelin star restaurants And rest everything is also is greatest ever in taste. Kudos to team Dastaan!! Wish to visit soon again. And before leaving I got a full bag of their main dishes which includes Biryani, korma, lamb and garlic naan with daal makhani and garlic naan which my family obviously loved, their nag even has a vibe man!!!!!

john wright

Google

The Chiefs know how to cook at Dastann. Their food is delicious, I have now been multi times, and the food is always spot on.My criticism is with the waiters, they just don't leave you alone, and every time you look up there, watching you. I also find the service tip prompt when you pay by card abit cheeky.

Nilshan K

Google

Incredibly quick service. The lamb chops might seem steep at £10.50 a portion but was incredibly delicious. Naan and curry was lovely too.

Monika Varga

Google

Can’t recommend this place enough. The food was absolutely delicious. 🤤 from start to finish the service was excellent. Everyone was super helpful and polite. Every dish was tasty and fresh. I recommend to book a table as they are busy. We didn’t but we were lucky to get a table.

shai zach

Google

Excellent Indian restaurant. The menu is compact but full of interesting dishes. We really enjoyed everything we ordered. All the dishes are expertly prepared with quality ingredients and the balance of spices was spot on. The service is brilliant, you will be well looked after by a very helpful and friendly team. There is no wonder that while we visited all the tables were full. Book in advance.

Dan Callaghan

Google

Dinner was amazing. The atmosphere, even being 8pm mid week was welcoming, a very popular place. All the dishes were delicious with the flavours beautifully balanced. Menu included mainly dishes you wouldn't necessarily find in other UK curry restaurants. Presentation was outstanding.

Jessica Price

Google

This is a lovely little restaurant, serving delicious food. They don't tell you everything is hot and you have to request to have it milder, so bare that in mind, even the normally mild dishes have a strong punch. The service was very good, staff all very polite and always trying to make customers happy. This place has a Michelin star apparently, but it wasn't anything more special than a good curry restaurant. Prices are expensive as expected, but definitely worth a visit if you love curry, probably the best quality meat in the area.

Penny D.

Yelp

This is the most amazing restaurant. The food is delicious recipes very interesting. I highly recommend it. All the family had a great time A special experience

Kelly B.

Yelp

Friendly staff, vibey environment and delicious food. What's not to love about that!? If you're in there area and have a hankerin' for some delicious, quality Indian fare - do yourself a favor and stop at Dastaan. Nom nom? Yes! Naan naan!

Dastaan

Best Indian Restaurants in London - Eater London

The Best North Indian Restaurants in London - Eater London

"Ex-Gymkhana chefs Nand Kishor and Sanjay Gour’s cosy, contemporary, colourful North Indian in Epsom is extraordinarily popular, and it’s easy to see why: the reassuringly short menu is filled with very well-executed dishes such as guinea fowl and chicken seekh kabab with apple murabba, and lamb chops enlivened by kasundi mustard relish. Green-streaked spinach, potato and onion pakoras don’t just look pretty, they’re freshly fried and not the hard, overcooked ‘double fried’ lumps found in inferior restaurants. There’s more greenery in fragrant vegetable biryani, generously packed with asparagus, peas, and jerusalem artichokes — a combination that works surprisingly well, especially with the crunch of plentiful fried onions." - Sejal Sukhadwala

Indian Restaurants in the UK & Ireland