Discover a hidden gem where pit-style BBQ reigns supreme, featuring massive portions of mouthwatering ribs, brisket, and some of the finest mac and cheese around.
"Dave Poe opened his barbecue dream restaurant in 2009. In addition to the traditional barbecue mains and sides, Poe serves the ridiculous "redneck lasagna," which is macaroni and cheese topped with Brunswick stew." - Eater Staff
"Currently open Monday - Wednesday, 11 a.m. to 3 p.m. and Thursday - Saturday, 11 a.m. to 6 p.m. Curbside pickup. Call the restaurant to order. Check Instagram for updates." - Eater Staff
"Currently open Monday - Wednesday, 11 a.m. to 3 p.m. and Thursday - Saturday, 11 a.m. to 6 p.m. Curbside pickup. Call the restaurant to order. Check Instagram for updates." - Eater Staff
Heather
Amy M
Dennis Horton
Tha Ice Man
Rookie Stock
Shannon Brown
Tim English
Marques Holloway