Counting Down the Best Restaurants in Marietta | Eater Atlanta

"Named for the seasoned pitmaster behind the smoker, this family-run, trophy-laden smokhouse on Whitlock Avenue represents half of the Sam and Dave’s barbecue empire that sadly split in 2009. A long-running barbecue champion, Dave continues his 34-year tenure with a menu anchored by tender, oak-and-hickory-smoked pork, brisket, ribs, and wings. The award-winning flavors draw crowds to this unpretentious strip-mall joint, where plates come piled high with Southern sides like tangy pineapple-poppyseed coleslaw, creamy baked beans, collard greens, and cult-favorite Redneck Lasagna (mac and cheese smothered in Brunswick stew)." - Sarah Bisacca