Dave's Fresh Pasta

Came in to pick up a particular bottle of wine for a Client back in California. Then I saw all of the wonderful fresh Pasta hanging over the counter and I thought HA! Bolognese sounds good for tonight. So I bought the wine, some fresh pasta, and some sauce. This place is fabulous! The desserts looked tempting as well. Anyone who knows me is aware that I have a soft spot for delis that offer delicious prepared foods as well as an extensive gourmet market area. The service was patient over the phone and helpful in person. I will be back! Respectfully Reviewed.

I ordered many platters for a fancy work event from Dave's. They were absolutely delicious, high-end, high-quality, beautiful, and impressive. The price is reasonable, the product is divine, the service and delivery was exceptional. Highly recommend.

This is THE place to go. We’ve done several cooking classes here — you might think you can only go to the north end for good Italian food, but you really need to just come here. Chef Jason and team have created cooking series that truly make cooking good food feel possible at home. Chef Jason’s Italian roots and homegrown boston perspective make for the perfect teacher! Every class we leave feeling not only full from delicious food but full on new ways to make pasta, pizza, and more! Each time too I’ve left with a new favorite wine — every class is stocked with a great wine selection, delicious snacks, all on top of the food you learn to make. The community built within Dave’s is one like no other — it’s cozy, homey, and truly authentic to them. You’ll know exactly why your food is being the made the way it is, all under the careful and fun instruction of your teacher. After class be sure to stop in the store for hand picked pantry items that are bound to become staples, or stop for dinner at Semolina Kitchen for one of the best meals you’ll have in the Boston area. We will be coming back and bringing friends!!

Simple sandwiches perfected with quality ingredients. An incredibly curated selection of local and imported goods, and great baked goods section. Worth the hype

Delicious pasta and friendly staff. Frequently get great meals here. The sandwiches are also wonderful and well-portioned. I love and respect their commitment to high quality, gourmet foods from small makers around Europe and the U.S. They always have unique and fresh offerings. Will remain a loyal customer for as long as they’re open. Dave, the owner, is also so nice. :)

We had the best time at Chef Jason’s pasta making class. The class was small enough to be intimate but felt like a fun dinner party more than a formalized class. You can definitely tell the passion that goes into making their pasta so incredible, and that certainly made the class all the more fun. Highly recommend for any date night or friend / family outing!

One of the best caprese w/ prosciutto sandwich I’ve had. Large, fresh, soft, flavorful, and reasonably priced for what you get. I will definitely be returning!

I love DFP! The freshly made pasta and raviolis are amazing, as are the sauces (that I've tried so far, there's a lot!). Every staff member is super friendly and helpful, and you can get everything needed (wine as well) for an amazing homemade dinner.

I am both sad and mildly relieved I don't live closer because if I did, I would come to Dave's Fresh Pasta all the time. I had actually visited here years ago, killing time before dinner at Spoke next door, and didn't realize the wine and pasta shop also has a fantastic sandwich counter. They basically have everything that make my wallet wince - Torres black truffle potato chips, Kolsvart currant and blackberry gummies, Popzup maple cinnamon popcorn, and so much cheese/cured meats/olives to build the best charcuterie board. The damage: two sandwiches, a soda, a large bag of chips, a container of burrata, and a container of tomato sauce. Somewhere in the neighborhood of $50-60. Definitely treat yourself Saturday. I got the turkey avocado bacon wrap which was excellent - lots of dressing, very fresh avocado, and a good amount of meat but not overwhelming. I liked my wrap better than my husband's Italian, which was tasty but I think could've used some more meat. There are too many options to choose from on the sandwich menu; I basically closed my eyes and picked one. The service was a little cold. I recommend ordering online ahead of time because they get busy. The only downside to Dave's (other than it being too far away) is the lack of parking - we did a few loops and couldn't find any metered spots, and the shop is surrounded by permit-only streets. Not to mention that you're driving into the craziness of Davis Square if you go a bit further. But Dave's is worth it. There's also not really any space to sit and eat your sandwich. We grabbed our food and had a picnic spread at the park one street over.

Sandwiches for lunch...no seating, minimal non-alcoholic drink options. The desserts and pasta looked amazing. Grilled sandwiches were okay but more like meat on a cracker. Certainly filling but not worth the wait and hassle of neighborhood parking.

Dave's Fresh Pasta serves fresh sandwiches and pastries while selling many other things on the side. I ordered their daily sandwich special which came with shredded chicken, tomato, avocado, romaine lettuce, and chipotle aioli on a ciabatta roll. They were very nice and even asked if you wanted your sandwich grilled. You can see people in the back preparing a bunch of sandwich orders. While waiting, I was able to kill time by browsing through their products. Although they are quite busy, my sandwich was ready in about 10-15 minutes, and I was able to pay for it at the cashier. The fillings of the sandwich were scrumptious, but honestly the highlight of this sandwich is the BREAD. The top of the ciabatta roll was grilled to a nice crunch while the inside remains soft and chewy. I found that there was a bit too much chipotle aioli which overwhelmed the other aspects of the sandwich, but every ingredient tasted fresh and great. Next time, I will come back and create my own sandwich!

I ordered the avocado BLT on focaccia and it was delicious. There was a bit of wait because it's a busy spot but the staff were very friendly! everyone i was with got a different type of sandwich and they all had only good things to say about theirs! will definitely be returning to try more

I came here because I heard the sandwiches were really good and I was not disappointed. I got a grilled prosciutto and fig sandwich on a baguette. It was really good and I loved the dried fig jam in it. The service was fast and seems like a very busy place. There's seating outside. You can also buy groceries, wine and beer.

Been coming here for years and can confidently say the DFP Steak & Cheese might be the best sandwich to ever exist. I highly recommend getting it on a ciabatta roll but the slice is a close second.

I can't believe I haven't written a review for Dave's yet. Maybe because it's so awesome I figure it doesn't need my review. I'm never disappointed! I love their pasta. I love the store. I love the sandwiches. Love the breads and pastries I've never ordered anything I don't like. If I had a complaint, it might be how short they are with you at the sandwich counter, but I'm not going to complain because they're always freaking busy. I would act like that too. The person working the pasta counter always seems to be able to answer questions though. I literally go here every time I'm in the Boston area and I always take something to go home. I really wish there were more places like this around the country.

One of the best sandwich joints in Boston...while it can be packed on the weekends, with sometimes a 30-40 minute wait for a sandwich it is WORTH IT! My all time favorite from Dave's is the fig and prosciutto sandwich on a baguette, toasted. While waiting for my order, I like to peruse through the market, as they have a variety of unique and interesting snacks.

I love this little local store, it's truly charming living in Davis and being able to pop into a store like this on weekends or after work. They have THE most delicious sandwiches, and I'm not even a sandwich person. In addition to sandwiches, they have pastries and (obviously) pasta. They also have a store and wine selection as well. I love the little local store and always bring visitors here!

Delicious sandwich options and a really cute shop for grab and go items. Highly recommend

Fabulous past place in the town Make sure to check out this place if you are visiting Davis square. And don't let the name fool you, they not only have delicious pastas and sauces go with them, but much more (different pastries, deli sandwiches, generous selection of beers & wines, etc.) I thought their cubano tasted great! Who needs to say more, their pasts are delicious and pretty affordable if you think about the neighborhood they are located at. Last time we picked out some black squid linguines, pumpkin/peach raviolis with pesto sauce. They were delicious and I can't wait to try their different pastas and sauces next time! Also check out their cute tote bag! We had to get them since they're adorable!

Dave's Fresh Pasta's Dinner Party class, led by Chef Jason, was truly an unforgettable experience. From the moment we walked in, we were welcomed with warmth and a genuine passion for food that made the entire evening feel intimate and special. Chef Jason's energy was infectious--he masterfully combined humor, knowledge, and skill, making the class both educational and incredibly fun. The attention to detail in each dish was astounding, and Chef Jason walked us through every step with patience, ensuring everyone felt involved and confident in the kitchen. The ingredients were of the highest quality, fresh and bursting with flavor, and the final meal we created together was nothing short of spectacular. What made this class even more special was the sense of community Chef Jason fostered--by the end of the night, we weren't just classmates; we were friends sharing a beautiful meal together. This dinner party class was far more than just learning to cook--it was about celebrating food, friendship, and the joy of creating something wonderful together. Chef Jason has an incredible gift for making everyone feel like a top chef, and I left the evening not only with new skills but with cherished memories. I cannot recommend this experience enough--it's perfect for anyone looking to elevate their cooking game or simply enjoy an evening of great food and great company! Thank you, Dave's Fresh Pasta, for such a heartfelt and inspiring evening!

I think the shop is cute and has a ton of little things you can buy and get. The service was awesome. But the food was ok. It was good. But I wasn't blown away. We got turkey, an Italian and the Cuban. I'm not complaining about any of them. They were good sandwiches. But it didn't blow my mind. It just felt "ok". Portion wise, great. Big sandwiches. Good amount of slices inside.

One of the finest things about Cambridge! Dave's is not just a fresh pasta shop. It's a one-stop shop for all your entertaining needs- pick up freshly made pasta, delicious sauces (the lemon parm cream sauce is perfection), meats/cheese/olives/dips for your snacking board, plus other fun gifts/desserts/breads and don't forget to peruse their drinks and freezer section. Oh also, you can buy delicious sandwiches from their sandwich counter (the Grilled Chicken #1 is shockingly tasty) which features some truly tasty bread choices. The pasta people are so helpful and kind and will help you decide exactly how much pasta to buy so you won't feel overwhelmed in the face of all their choices; they'll even package it taking into account if you plan on cooking it later today vs. in 1-2 days and give you written instructions on the best way to store and cook it. It can be very busy so order online/ahead if you can, but make sure you make time to browse all their selections!

Best sandwiches in the greater Boston area. The lentil wrap is delicious. It can get pretty busy in there, so I usually order ahead of time. They also have a great selection of foods in there to buy.

Went to a private birthday party where Jason the owner was a gracious, knowledgeable, and fun host. A beautiful charcuterie board started off the evening, and then after we learned a little bit about Jason's family history, we got to cooking. We learned hot to seer delicious garlicky green beans in a paella pan, made garlic shrimp with amazing fresh bread, and had the most incredible caprese sandwiches with prosciutto and marmalade fig jam. Then after we were totally stuffed on the food and wine, we got to learn how to make homemade cheese ravioli. It was so much fun. He showed us multiple ways to make them, and then gave us the table to do our thing. We brought tons of leftovers home, and we got to shop in the store with a little discount. It was a fabulous time! Highly recommend to anyone considering a birthday party with friends!

Pasta is always delicious. With the variety of flavors you can always find something you want. The staff is very helpful and willing to assist you in pairing a pasta or ravioli with one of the their fresh sauces.

This place rocks. It's an institution in the neighborhood, and for very good reason. Amazing pasta, sauces, cheese, gifts--the list goes on and on. It's super fun to explore the grocery section here, but more often than not, we're in it for the homemade sandwiches. Some of my favorites include the Italian, Prosciutto & Fig, and Sun-Dried Tomato Turkey. I definitely recommend ordering them on the ciabatta roll. With this place being as popular as it is, it gets pretty crazy on the weekends. I'd call ahead to place an order if you're in a rush, or be prepared to wait in line. It's so worth it though!!

I went to Dave's for a pasta making class. It was quite expensive and had to be booked months in advance. Because of those 2 things I was a bit taken back by the lack of organization in the class structure. They squeezed like 12-15 of us into the back kitchen and we all just stood around 1 table for most of the class. There was nowhere to sit which was tough because I brought my mom who has back issues. The class started about 45 minutes late as well. The nice parts of the class were that it includes a charcuterie board and lots of wine. We made 3 kinds of pasta and cooked 2 of them in class. After we made the spaghetti and ravioli, the instructor did the cooking and added the sauces. I would have liked to be more involved in those parts of the process, but the class only covered the raw noodle making. I was still able to have a good time, but it didn't quite meet my expectations after going to a super organized class before this (dumpling making at mei meis in southie).

Great sandwiches. Odd and distasteful that a bodega selling groceries solicits for tips at checkout.

Sometimes I find the pasta hit or miss. I took a great class here years ago though and I appre the specialty goods and awesome sandwiches.

Dave's is raved about by anyone that has lived in or in close proximity to Davis Square, which warranted some first-hand investigation as it boasts a sandwich shop, homemade/fresh pasta daily, a wine/craft beer shop, and all things food and specifically Italian-inspired goods. So, what could go wrong... other than the fact a legendary "Little Italy" resides in the North End of Boston? As we entered, I kept my internal skeptic and judgment quiet as we took in all that Dave's had to offer. It felt like it was basically lifted from the North End and dropped on the edge of Davis Square proper. It was pretty amazing how they have captured the noisy atmosphere in such a quiet stretch of Davis... and you know what? I kinda dig it... :P The pasta, oils, wine, and beer selections are as good as anywhere you can find in Boston. The pasta itself might even be better than some of the decorated, heavy hitters (including Eataly). The staff is beyond knowledgeable and able to help you sift through the seemingly endless options in their store and point you to the perfect pasta you are looking for to dress up with that special sauce or what you can do to create an entire meal around the purchased pasta and goods. Now, all that being said... the sandwich/lunch shop is really unbeatable in the area. For the price and quality you get, you will be able to get a fast, well-priced, delicious meal that won't break the bank. Sandwiches, wraps, salads, soups, and sides are all shifted periodically so if you become a regular you'll never worry about getting fatigued because there is always something new on the board or rotating through the shop. I don't have anything negative to say about Dave's... the only word of caution I have is to be aware of the hours of operation (they AREN'T open late) and since the pasta and fish are both fresh daily - they may be sold out if you get there near their closing time. Minor points for such a labor of love by the owners and staff there, however. If you can't find something to love about Dave's, then I am sad to say we cannot be friends - as it embodies many of the things I love about food, drink, and life :)

Love this place and will never stop loving it. The sandos are dope. The prepared food is so good for a quick lunch. Such a gem of a place. Everyone is so friendly and chill.

Delicious sandwiches! So charming and delicious! Great bread. Tasty meats, cheeses, and condiments! Breads were idyllic. Did I mention that the sandwiches are delicious?!

I've often heard that "you should never meet your heroes", which made me a little nervous to return to Dave's Fresh Pasta, one of my favorite places when I was in college. All these years later, it still holds up - the sandwiches are just as good as remembered, perfectly assembled with quality ingredients on delicious bread (the ciabatta and focaccia is great). I swear the sandwich menu hasn't changed at all, and it truly didn't need to - there is a sandwich for everybody. My top five, in no particular order: 1. Proscuitto & fig on sliced ciabatta 2. Grilled chicken #2 on focaccia 3. Grilled chicken #1 on focaccia 4. Smoky-spicy turkey on a ciabatta roll 5. Pesto chicken on focaccia The shop is stuffed chockful of delicious snacks, cheeses, a wonderful selection of wines, and of course, fresh pasta (including some fantastic ravioli). I also never wrote a review at the time, but I took an Italian cooking class here in college (thanks to a friend's birthday gift) and it changed my life. I learned how to make panzanella and really good steak, saw how accessible cooking could be, and got really into reading cookbooks and cooking. Now it's one of my big hobbies. DFP is a true gem, I've missed it, and it was a real treat to come back nearly a decade later.

Fantastic for catering - sandwiches are phenomenal (particularly the vegetarian ones!) Highly recommend for big group events!

My friends raved about the sandwiches at Dave's - the timing was perfect since I was actually craving a panini! The place was PACKED when we arrived on a weekday evening. It seemed that everyone was going for the sandwich booth so that was a great sign! I ordered the grilled chicken #1 on focaccia, since it was the most popular sandwich based on Yelp! It didn't disappoint - the chicken was so flavorful and everything tasted so fresh! The focaccia bread tasted really great! Next time I'm in Davis I'll stop by to try something new!

Consistently high quality and delicious sandwiches. Loved being able to order ahead on line with the ability to check the status of the order.

The hype is real, Dave's makes some of the best sandwiches in the area with quality fresh ingredients. The chicken pesto on focaccia is my favorite and what I gravitate towards when I'm hungry. I also like the prosciutto and fig for when my appetite is lighter. Calling in the order still means there's a wait (30-45 mins), but it's worth it. I also love their little speciality market for sauces and fresh pasta and I usually grab a box of creme brulee madelines for dessert.

Grab a pound of their porcini mushroom ravioli, make a cream sauce, and cook them for a fabulous "home cooked" meal with excellent flavor and honestly for not too expensive!

Their fresh pasta can't be beat (though I've tried and tried!). Great food, sauces, and service.

Dave's is a neighborhood staple in Davis Square. This place is super busy all the time, especially on Saturdays. Best to call ahead to place your order so you don't have to stand in line as long. The wait is worth it though. Their sandwiches are huge (enough for two meals) and made from fresh, wholesome ingredients. I especially love their chicken salad, which I often buy by the pint. They also sell specialty grocery items and wine. The groceries are on the pricey side, but some are items that would be hard to find elsewhere.

I hear them get trashed a lot around the neighborhood, but I think they're pretty good...haven't really had any bad experiences really.

Not for us. Did not like how the extensive handling of pasta with their bare hands and fingers. Also flavor was just okay for us. We are spoiled by Terra Cotta Pasta in Kittery, Maine and that's where we'll continue to buy our fresh pasta.

This store is so much fun to browse. I love the free samples that introduce me to new products. They have all kinds of amazing things, from fresh pasta to desserts, salads, baked goods, high-quality chocolates, produce, wine, prepared foods, cheeses, etc. etc. Each time I come to the area I try some new things here and take a bag of gourmet treats home. A Somerville highlight.

I ordered the Italian and added smoked tomato Mayo on focaccia bread. It was incredible. It was ready so quickly and everyone was so kind. High regards!

I came here for catering orders and the prices are great. they also had amazing service. the prices are all listed on their catering menu and there's no hidden fees. Also, i highly recommend the sandwiches -- my husband got some and they are delicious!

Really delicious sandwich on sliced ciabatta with hot peppers. Service was very quick and it was fun to look around the shop. Prices were kind of high but the food did look really good.

Incredible. Sandwiches, pasta, sauces, wine, and beyond is just incredible. Very friendly staff as well.

Did a pasta making class here! Pretty fun and a lot of leftovers to take home. There's quite a big charcuterie board prepared for everyone to share. Instructor's friendly and good at explaining. Definitely wanna come back to try their sandwiches

Dave's fresh pasta allows you to choose your pasta and sauce to cook at home. Like the name of the restaurant says, its fresh! Great if you don't necessarily want to eat out, but skip on the process of making your own pasta and sauce. It's a local delicacy: my partner and I love going here to pick up ingredients we can cook at home.

Dave's Fresh SANDWICHES!!! Def need a name change because everyone's talking about the sandys! We got the Prosciutto Fig (GET THIS ONE on Focaccia Hot) on a Ciabatta Roll and the Pesto Chicken on Focaccia! Both HOT! We loved see the Proscuitto Fig, but it's kind of like having kids. You don't really have a favorite because they are all wonderful, but deep down there is one you're leaning toward! And in this case it's the Fig Sandy!! Really a unique Sandy because usually you see prosciutto on a charcuterie board with Fig or apricot spread, but this came in a sandwich form which is rare, but wonderful to see!! The Pesto Chicken is more of a slow burn type ... we saved a half for later and it aged well like a red wine! The juices/oils were able to soak into the focaccia bread marinating just right!! Focaccia is better than the Ciabatta Roll, both delicious, very crunchy on the outside and soft on the inside!!! @hungryhungryhumans_

The store was quite chaotic! Despite that, they're quite efficient at getting food out, so the wait isn't too bad. The limeade (4$) was way too sweet... Not refreshing at all, even though it was a cold citrus drink on a super hot day because it was so sweet. The BLT on a baguette (12$) was fine, but could have used crunchier bacon (the bacon slices just came out whole instead of breaking apart when bitten). The tomatoes and avocados were also not amazing, but I suppose those are hard to consistently source. The sizes for both were generous, so I'd go back if I wanted a quick sandwich in the area.

I love this place!! What an incredible staple to the Davis Square area. Fresh ingredients, quality food, and prices that aren't too steep. They have a great gluten free section with their ravioli and spinach fettuccini. Both of those options really make me feel like I'm not missing out on all of the fresh goods. The staff is knowledgeable and kind!

Dave's Fresh Pasta makes the best sandwiches. Period. There's no bad order, but my all time favorite is the Arugula and Artichoke. It has a delicious lemon pesto on top of arugula, artichokes, portabella, and fresh mozzarella. What makes Dave's standout above all is the freshness and quality of their ingredients. I'm a NYer, but I've been making trips to Dave's anytime I'm in Boston for over a decade now.

Excellent beyond measure. Fresh pasta and yummy desserts. Would shop there again - highly recommended if you love authentic Italian food.

This was my first time visiting Dave's Fresh Pasta and it was amazing! they have a great selection of almost anything you could think of. i participated in one of the pasta making classes run by Chef Jason and he was awesome. personable, knowledgeable, and made the most delicious gnocchi. highly recommend t out the store or participating in one of their classes!

Pasta: 5/5 FINALLY I had the chance to check out Dave's Fresh Pasta in Somerville. I don't eat a lot of pasta typically so it took me forever to swing by, but I'm so glad I finally did. I opted for two different Ravioli's from the frozen section. One was a Spring Leek, Herb, and Mascarpone, and the other was Sweet Potato and Caramelized Onion. They were both out of this world. The freshness and handmade-ness were very apparent. The flavors were impeccable and unique. Personally, the Spring Leek & Herb Ravioli's made me almost cry. The blend of herbs used reminded me so much of my Mom's Persian cooking. Yum Yum Yum. Thank you. Sandwich Counter: 4/5 The sandwiches are excellent here. I ordered two custom turkey sandwiches on ciabatta and had them pressed for extra crispy delicious goodness. The quality of the ingredients were evident and they certainly didn't skimp. My only complaints were that the vinegar peppers tasted very plain, almost like they weren't ready yet, and that the turkey cold cuts were peppered. I wish I had known beforehand because that flavor didn't particularly mesh with the toppings I chose. Other than that, it was excellent.

My best friend and I brought our Mom's to this pasta-making class. I was told to go here by word of mouth and I am so grateful I heard about it. We all love to cook, but learned so many new tips and tricks. We had charcuterie and red wine to start. We then made spaghetti, linguini and red sauce. We ended with making 4 different types of raviolis and 2 different fillings (butternut squash & mushroom). We were allowed to shop the store after which was special. If you are a foodie, you will want to go to the store. You can find meats, cheeses and wine galore. I recommend both the classes and a trip to DFP!