Creamy organic flavors, ice cream sandwiches, milkshakes, sundaes


























"This burgeoning East Village ice cream chain has a counter on the side of the main terminal of the Moynihan Train Hall. It scoops ice cream like the supermarket types you may have enjoyed as a child: not too creamy or dense, but with exotic flavors never dreamed of. For this map, Eater NY checked out the flavor called strong coffee, which the clerk assured us had a full pull of espresso in each scoop, by way of warning. Bring it on!" - Eater Staff

"Having relocated within the East Village, Davey’s continues to serve coffee and flavors like deep, dark double chocolate and a brunch flavor with brioche French toast, cinnamon-maple syrup, and coffee-glazed bacon." - Emma Orlow
"I note that the nearly decade-old East Village staple has reopened in the neighborhood after shutting down its original location in March; it's described as a crowd-favorite and is now located at 309 East Ninth Street, between First and Second avenues." - Erika Adams
"In the East Village, beloved scoop shop Davey’s Ice Cream closed its doors on March 3; owner David Yoo hinted in an Instagram post that the nine-year-old East Village shop may relocate elsewhere in the neighborhood, while its Greenpoint outpost remains open and a new location is slated for Moynihan Train Hall." - Emma Orlow
"Davey’s is an East Village ice cream spot that excels at straightforward flavors like strawberry, pistachio, and cookies & cream, and you can get any of these things in a banana split, a milkshake, or a brownie sundae with hot fudge. The lack of gimmicky toppings and mix-ins gives this place an old-school feel, despite the fact that it isn’t especially old - although if you’d like to try something a little more fun, you can always get a slice of peanut pie blended into a milkshake." - Bryan Kim