Paul Meijer
Google
Davio’s – Philadelphia , Pennsylvania – 10/5/2017
I’ve said it before…, Davio’s sets the standard for excellence in customer service… It is as though the entire restaurant waits on you as not a person walks by without an engaging smile and welcoming demeanor. From a simple thanking you for coming in to course recommendations… I’ve been to their Foxboro and Lynnfield locations and tonight Philadelphia. In a couple of weeks they are opening their newest Davio’s in Braintree, Massachusetts…
The first thing to come out are their signature Popovers… Warm and delicious served with soft butter…
For my appetizer this evening, the Philly Cheese Steak Spring Rolls… Served with Spicy Housemade Ketchup and Mayo topped with Fried Onion Rings… Wonderfully flakey Shell with the most delightful Cheese Steak filling… My last two times in Philly I didn’t have Cheese Steak so when I saw it on the menu, I had to have it!
Second… The Bucatini Amatriciana, Maine Lobstah, Pancetta, San Mariano Tomatoes… This dish is named after the town of Amaratriciana in Italy… All their pasta dishes can be served as appetizers and not wanting to fill up, I opted for that…The sauce, with its slight zing and chunks of fresh Lobster meat was to die for!
And for the main… The Seared Striped Bass, Fregola, Charred Eggplant And Saffron Citronnelle… Another one of those dishes you feel guilty disturbing it’s such a work of art! Eat it slow and savor every bite…
While I wasn’t planning on dessert, hard to say no to that amazing Rum Cake staring you down. It was even better than it looked with it’s fluffy body and rich flavour… Add in a perfectly prepared cappuccino and life is truly complete!
#Yummy #Food #Davios