Basic, cafeteria-style eatery offering Korean fried chicken, noodles, fries & coleslaw.
"Korean fried chicken has blown up in Montreal, but Dawa was one of the first spots in Montreal to focus on the stuff. It’s all about the chicken at Dawa, whether boneless or bone-in, plain or doused in Korean-tao sauce (sweet chili sauce), a Korean take on General Tao’s." - Holly Tousignant, Eater Staff, JP Karwacki
"When it comes to Korean fried chicken in Montreal, NDG’s Dawa is a frontrunner. That’s probably because it’s about all they do with the exception of bulgogi and salad. The menu’s got plenty of variety, with cheesy, creamy onion, General Tao, and plain versions to go with both bone-in and boneless options." - JP Karwacki
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Tawab Hamza Ali
Jenn Ha
BHASITA Bharat
Stephanie Howarth
Amber K.
Jasmine
Rima
Emily N.
Eden L.
Mary H.
Asha N.
C H.
Lyserguy W.
Nick C.
Leesa-Catherine S.
Kathy P.
Bobby A.
Sylvie Q.
Richard B.
R M.
Nachiket P.
Jean-Philippe F.
Saida S.
Vanessa P.
Jake O.
Peter H.
Natasha R.
Siu-Tin Y.
Shirley D.
Feifei L.
Steven V.
Jefferson H.
Ysa C.
Celeste L.
Alex M.
NY K.
A B.
Fiona W.
Tarushka S.
Elle O.
Dong L.
Lee S.
Catherine H.
François L.