Fried chicken takeaway · Cote-Saint-Antoine
"Korean fried chicken has blown up in Montreal, but Dawa was one of the first spots in Montreal to focus on the stuff. It’s all about the chicken at Dawa, whether boneless or bone-in, plain or doused in Korean-tao sauce (sweet chili sauce), a Korean take on General Tao’s." - Holly Tousignant, Eater Staff, JP Karwacki