This long-standing eatery offers elevated Indian cuisine in white-tablecloth surrounds.
"With a menu originally supervised by actor and cookbook author Madhur Jaffrey, Dawat is an East Side white tablecloth joint founded in 1986 behind Bloomingdale’s. The food is adventuresome, while remaining traditional, with more emphasis on North than South. Tandoori cooking is a specialty, and Mughal vegetarian dishes like saag paneer and malai kofta are rendered with superior subtlety. The menu is best, though, when it strays over the map, as in Keralan Jewish Cornish game hen, and Hyderabadi sliced lamb kebab." - Robert Sietsema
"Dawat was one of the very first Indian fine dining establishments in New York. The owner and former chef is attributed with writing the cookbook that brought Indian cooking to America (and she was also a Bollywood actress back in the day). All this is to say that Dawat is one of the most famous old school Indian places in the city. But the restaurant has slipped a bit since the late eighties (who hasn’t), but it’s still worth a visit for lunch, when prices are more reasonable." - Hannah Albertine
Steven Villarreal
erdal bibo
nahla ebaid
Tapana Kumar Patro
Shachar Tal
Doug Anderson
Yveline Girault
Darby Dawgz