Day Moon
Bakery · Outer Sunset
3928 Irving St, San Francisco, CA 94122
Highlights
Sourdough baguettes, cookies, scones, and coffee drinks
Sourdough baguettes, cookies, scones, and coffee drinks
"We have yet to find anything that this Outer Sunset bakery doesn’t nail, and the chocolate chip cookie is no exception. It’s big and flat, like it’s been pressed down by an encyclopedia, but don’t let the crispy edges deceive you—there’s still a bounce to every bite, complete with melted dark chocolate. It’s thin enough to almost see through, but still has a chew A baguette, a sesame roll with toma cheese and butter, and a cookie" - julia chen 1, patrick wong
"Day Moon fills the niche of that requisite neighborhood spot for a coffee and a pastry. The tiny bakery is where to go on lazy mornings that call for not-too-sweet scones, upside-down fruit cakes, and cheese and butter sandwiches on fluffy sesame rolls. Even on the mistiest mornings, you’ll see families, dogs, and babies in strollers devouring all things butter and sugar from inside the green-toned space, or out on the sidewalk parklet. Join them—and always snag a crusty baguette for the road." - julia chen 1, lani conway, ricky rodriguez
"A bakery praised for tender sourdough loaves and a range of rustic breads that emphasize natural fermentation and approachable, everyday excellence in baked goods." - Regan Stephens
"The permanent location for Day Moon comes after years of popping up at farmers markets in tandem with fellow Sunsetter Yo Tambien Cantina. The shop pours Linea Coffee, whips up apricot scones and porridge loaves, and now plays host to fellow bakers including Berkeley’s Year of the Snake." - Paolo Bicchieri
"Even if you’re coming in for a quick pastry to go, Day Moon will have you making small talk with strangers for hours. Time slows down at this minimalist bakery, which perfectly aligns with the Outer Sunset's no-rush energy. Just take a seat at an outdoor bench and strike up a conversation about organic dog treats or the surf forecast. A trip here isn’t complete without trying their tangy sourdough baguettes, tart upside-down cakes, or a simple butter and Toma cheese sandwich on a seeded roll." - julia chen 1, lani conway, ricky rodriguez, patrick wong
