San Diego-style burritos & tacos with carne asada, fries
"At Daygos, the focus is on San Diego-style burritos (and tacos). That means lots of carne asada, fries, and guac in just about every configuration you can think of. The meat is tender and well-seasoned, the salsas are spicy in all the right ways, and the fries tucked into everything are perfectly crispy. If you’re ready to forgo all social graces and find yourself knuckles deep in some potatoes, you can also get the Daygos Fries (carne asada loaded fries)." - nicolai mccrary
"At Daygos, the focus is on San Diego-style burritos (and tacos). That means lots of carne asada, fries, and guac in just about every configuration you can think of. The meat is tender and well-seasoned, the salsas are spicy in all the right ways, and the fries tucked into everything are perfectly crispy. If you’re ready to forgo all social graces and find yourself knuckles deep in some potatoes, you can also get the Daygos Fries (carne asada loaded fries)." - nicolai mccrary

"A San Diego–style taco operation that opened in early 2021 was forced to vacate its original spot when the host brewery shut suddenly on November 2; the proprietors plan to both relocate the truck and open a second storefront this month, with the truck scheduled to appear first at 3505 Country White Lane in Sunset Valley and later at 100 East Evans Street in Leander, though specific opening dates have not been announced." - Nadia Chaudhury

"This San Diego-style taco shop is located in North Austin, offering classic California burritos chock full of carne asada, guacamole, pico de gallo, sour cream, cheese, and, of course, fries. Takeout orders have to be placed online." - Darcie Duttweiler

"The shop’s burritos were featured in Austin Monthly’s annual Best of the City issue as a must-try." - Nadia Chaudhury