Daylesford Organic

"There may be Daylesford cafés spread all around London now, but this is the mothership. Found in the heart of the Cotswolds, you enter this stylishly rustic eatery through the farm shop, before dining in a choice of areas: head to the Legbar for charcuterie and nibbles, the Old Spot for pizzas and wood-roasted specials, or the main Trough Café for something a bit more substantial. Everything is organic, with much of the produce coming from the on-site farm and providing a fabulous base for the flavoursome, well-executed dishes." - Michelin Inspector

"This is the fourth London outpost selling products from the Daylseford farm in Gloucestershire. Downstairs there’s a shop where you can buy expensive organic artichoke, but the all-day café/restaurant on the first floor is where you should go for a coffee, some cold press juice, and a meal when you’re looking for something kind of healthy. Lunch options like pizzas, or their signature chopped salad are fine, but if you’re after something more substantial, their seasonal salads are very good. Getting a few of them beside a main like the venison rump in sage and truffle butter is also a good move. And despite the slightly sterile decor, this is also a great spot to get a laptop out and spend the afternoon ‘working’. photo credit: Daylesford Organic" - Oliver Feldman