DAYTRIP

Restaurant · Temescal

DAYTRIP

Restaurant · Temescal

25

4316 Telegraph Ave, Oakland, CA 94609

Photos

DAYTRIP by null
DAYTRIP by Patricia Chang
DAYTRIP by eater.com
DAYTRIP by eater.com
DAYTRIP by Patricia Chang
DAYTRIP by eater.com
DAYTRIP by Patricia Chang
DAYTRIP by Patricia Chang
DAYTRIP by Patricia Chang
DAYTRIP by eater.com
DAYTRIP by eater.com
DAYTRIP by eater.com
DAYTRIP by @TheInfatuation
DAYTRIP by Daytrip
DAYTRIP by Daytrip
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DAYTRIP by null
DAYTRIP by null
DAYTRIP by null
DAYTRIP by null
DAYTRIP by null
DAYTRIP by null
DAYTRIP by null
DAYTRIP by null
DAYTRIP by null
DAYTRIP by null
DAYTRIP by null
DAYTRIP by null
DAYTRIP by null
DAYTRIP by null
DAYTRIP by null
DAYTRIP by null
DAYTRIP by null
DAYTRIP by null
DAYTRIP by null
DAYTRIP by null
DAYTRIP by null
DAYTRIP by null
DAYTRIP by null
DAYTRIP by null
DAYTRIP by null
DAYTRIP by null
DAYTRIP by null
DAYTRIP by null
DAYTRIP by null
DAYTRIP by null
DAYTRIP by null
DAYTRIP by null
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Highlights

This lively Oakland spot offers creative dishes and a stellar natural wine selection, all served by a friendly staff in a charming outdoor setting.  

Featured in The Infatuation
Featured in Eater
Featured on Bon Appetit

4316 Telegraph Ave, Oakland, CA 94609 Get directions

thisisdaytrip.com
@this.is.daytrip

$50–100

Information

Static Map

4316 Telegraph Ave, Oakland, CA 94609 Get directions

thisisdaytrip.com
@this.is.daytrip

$50–100

Features

Tap to pay
reservations
outdoor seating

Last updated

Jul 10, 2025

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@eater

"Daytrip, the 'fermentation-driven,' Beard-recognized Oakland restaurant from chef Finn Stern and Stella Dennig, will close permanently in December. Dennig cited a slowdown in foot traffic, rising cost of ingredients, and relatively high labor costs as factors making the restaurant’s business model unsustainable." - Justine Jones

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@infatuation

"Daytrip has such a great vibe and is great for sharing. Their hot focaccia with house-made vinegar is a great vessel to soak up all the delicious sauces. Another highlight is the miso butter pasta." - brennan carley

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@eater

"DAYTRIP opened in 2021 with a wine selection as funky as its food menu. The carefully curated wine selection runs the gamut of sakes to a Lambrusco pet nat. The small wine shop corner shows prices for take-home and dine-in, and with most bottles under $50, Daytrip offers the chance to discover a new wine (or sake, or cider) without spending loads of cash." - Dianne de Guzman, Matt Lardie

16 Bars for a Great Glass of Wine in the East Bay
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@eater

"Natural wine bars have been having a moment for quite awhile, and while it may be easy to lump Daytrip into that group — this Oakland spot does include a bottle shop, after all — the rotating roster of dishes is enough to elevate this one above others. The dishes are dubbed “fermentation-driven party food” per the restaurant’s Instagram, and while the food is indeed fun, there’s an undercurrent of seriousness and depth to each dish. A recent miso butter pasta, for instance, featured a honeynut squash miso from local purveyor Shared Cultures, along with kelp pearls and gochugaru; another recent offering featured striped shrimp with a freeze-dried strawberry sauce. The menu changes, so expect to be pleasantly surprised at your visit." - Dianne de Guzman, Eater Staff

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@eater

"Temescal’s Julie’s offers a long tea list, solid coffee, and excellent food in a bright space, made even better by the sunny patio in the back. The housemade pastries — like the scones and biscuits — are particularly good with a pot of tea." - Janelle Bitker

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