DBA Tacos and BBQ
Barbecue restaurant · DeKalb County ·
Authentic street tacos and BBQ, beer, margaritas
Authentic street tacos and BBQ, beer, margaritas
"For years when they operated inVirginia-Highland, DBA was among thebest BBQspots in the metro. Since moving to Clarkston, it’s traded in what it lost in space for a drive-thru and tacos. The food isn't as great now, but it still works for an above average, on-the-go meal." - Jacinta Howard
"After sadly closing its flagship restaurant in Virginia-Highlands, D.B.A. BBQ reopens in Clarkston and has added tacos to its menu." - juli horsford, jacinta howard
"The restaurant opened a second location in Clarkston on Sept. 18 in a former combination KFC/Taco Bell building with 56 seats and a drive‑thru window (temporarily functioning more as a walk‑up until permits are finalized). Owner Matt Coggin moved from a difficult two‑story Virginia‑Highland site—citing staffing issues, visibility problems, high rent, and awkward logistics like hauling heavy containers upstairs—and says the new standalone lot in a very diverse neighborhood is a “life change,” with smokers arranged for easier use and less daily strain. The menu keeps the barbecue staples (meats by the pound and sandwiches) and expands tacos into a permanent offering, including a chopped brisket taco with pico and salsa verde on the side, barbacoa made from the fatty side of the brisket, and a pork pibil that functions like a chopped Carolina pork topped with pickled red onions, avocado crema, and cheese; grilled fish tacos are planned. Catering remains based in Chastain Park near Buckhead (about 40 minutes away), though orders placed at the Clarkston spot can be picked up locally. Drinks are focused on beer and canned hard seltzers with margaritas made fresh to order (no dedicated bartender), and halal meat is available by request to honor the neighborhood and a Muslim landlord." - Courtney E. Smith
"After sadly closing its flagship restaurant in Virginia-Highlands, D.B.A. BBQ reopens in Clarkston and has added tacos to its menu. We haven’t been here yet, but want you to know this spot exists." - Team Infatuation
"Slated to open in April in Clarkston at 4540 E Ponce de Leon Ave, this 2,500-square-foot outpost (the same size as the original location’s second floor) is taking over a former Taco Bell and emphasizes a drive-thru as its main draw. The owner says the pandemic-era makeshift drive-thru he ran in the original restaurant’s parking lot showed him the value of that format, and the new site is meant to be an efficient, smaller operation that supports expanded catering while reaching customers who want quick pickup or drive-thru service." - Sarra Sedghi
