DC Harvest

"This diner offers a boozy bottomless brunch on weekends, which includes mimosas, bloody marys and other brunch cocktails. The menu features farm-fresh dishes sourced locally, including a vegan eggplant BLT that’s a top seller. Reservations are recommended, and a private dining room is available for larger parties to rent out." - Mekita Rivas

"DC Harvest suddenly closed for good after one last bottomless brunch service on Saturday, December 16, wrapping up a nearly decade-long run along the strip." - Tierney Plumb

"DC Harvest is a family owned, independent restaurant serving a seasonal farm to table menu highlighting a healthy approach to upscale dining serving brunch and dinner. We are proudly serving patrons for indoor and patio dining as well as carryout and delivery. Cuisine is modern American, utilizing in season locally sourced products from nearby farms and vendors. To pair with our menu we offer local beers, wine, bottomless mimosas and creative house made cocktails."

"The creamy chocolate pot de creme has stayed put DC Harvest’s menu since Day One, in 2014. Served in half pint mason jar, it’s topped with a layer of toasted vanilla marshmallow and served with a side of buttery, homemade graham crackers ($8). Available for dine-in only at brunch and dinner." - Tierney Plumb

"Look to this H Street eatery for a hearty helping of brunch from 11 a.m. to 2:30 p.m., Friday through Sunday. Favorites include scrambled eggs with lamb sausage and smoked bacon-asiago doughnuts." - Tierney Plumb