Popular spot with hearty vegan eats from burgers to hot subs, plus cocktails & cans of craft beer.
"At this Division Street diner-style shop, vegans can have their pick of animal-free burgers and sandwiches, from traditional lettuce-tomato-onion topped patties to messy-delicious creations like the soy curl po’ boy with spicy remoulade. D.C. Vegetarian’s faux meats include scratch-made soy-gluten-oats patties, as well as Before the Butcher, house seitan and tempeh bacon. Every Wednesday, the shop runs rotating Burger Day specials for $6.99. A burger, plus a side of potato salad or soy curl chicken salad, makes a satisfying lunch." - Waz Wu
"Tender Texan pitmaster Mario Thunder serves up Dallas-style meatless plates with smoked seitan brisket smothered with spicy, tangy barbecue sauce and creamy coleslaw, baked mac and cheese, and dill mustard potato salad on the side. Tips from his pop-ups at DC Vegetarian are donated to grassroots organizations that support the LGBTQIA+ community." - Waz Wu
"DC Vegetarian updated its hours to Tuesday to Sunday 10:30 a.m. to 9:30 p.m. and is offering meatless sandwiches and burgers for pickup through a new ordering website or by calling (503) 374-3388. Delivery is available through Postmates." - Waz Wu
"The brick-and-mortar of a vegetarian sandwich cart opened on February 16." - Brooke Jackson-Glidden
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