DC Vegetarian
Vegan restaurant · Richmond ·
Hearty vegan burgers, subs, and cocktails with craft beer
Hearty vegan burgers, subs, and cocktails with craft beer
"At this Division Street diner-style shop, vegans can have their pick of animal-free burgers and sandwiches, from traditional lettuce-tomato-onion topped patties to messy-delicious creations like the soy curl po’ boy with spicy remoulade and the Chicago hot (Italian) beef a la The Bear. D.C. Vegetarian’s faux meats include scratch-made soy-gluten-oat patties, as well as Before the Butcher, house seitan and tempeh bacon. There are also rotating Wednesday and “Fryday” specials like a Reuben burger and a brunch burger with an Ota tofu ‘egg. A burger, plus a side of potato salad or soy curl chicken salad, makes a fully satisfying lunch." - Anastasia Sloan
"Pitmaster Mario Thunder serves Dallas-style meatless plates featuring smoked seitan brisket smothered in a spicy, tangy barbecue sauce with creamy coleslaw, alongside baked mac and cheese and dill mustard potato salad; tips from his pop-ups benefit grassroots organizations that support the LGBTQIA+ community." - Waz Wu
"DC Vegetarian updated its hours to Tuesday to Sunday 10:30 a.m. to 9:30 p.m. and is offering meatless sandwiches and burgers for pickup through a new ordering website or by calling (503) 374-3388. Delivery is available through Postmates." - Waz Wu
"It's the brick-and-mortar of a vegetarian sandwich cart that opened February 16, offering vegetarian sandwiches in a storefront format." - Brooke Jackson-Glidden
"I read that DC Vegetarian opened a permanent location on SE 50th and Division, which left the downtown DC food cart’s future in jeopardy though it remained open for now and the owners were looking to possibly sell it." - Brooke Jackson-Glidden