"At this Division Street diner-style shop, vegans can have their pick of animal-free burgers and sandwiches, from traditional lettuce-tomato-onion topped patties to messy-delicious creations like the soy curl po’ boy with spicy remoulade. D.C. Vegetarian’s faux meats include scratch-made soy-gluten-oats patties, as well as Before the Butcher, house seitan and tempeh bacon. Every Wednesday, the shop runs rotating Burger Day specials for $6.99. A burger, plus a side of potato salad or soy curl chicken salad, makes a satisfying lunch." - Waz Wu
