John B.
Yelp
It was a Saturday night, and the restaurant was less than half full, which should have been a clear sign. The zags were on screens around the entire restaurant, what better place to watch the game and have a margarita?!
I have always avoided Deleon because of their "99 cents store turned restaurant" design approach, however the inlander just gave it best Mexican food in Spokane, so I gave it a run.
The moment that we sat down, I was annoyed because the people in the booth behind us kept banging the back of their booth, almost tossing the salsa off my chip on the way to my mouth. This continued for the entire night. Don't sit in the very poorly constructed booths unless you take something for sea sickness first. The chips, while crisp, almost seemed like air fried parchment paper. The salsa is the star of the show there, quite good, and needed to cover up all of the other food sins.
T W E N T Y M I N U T E S. That's how long it took to get our drinks. There were four people working the front of house, and the place as mentioned was far from busy. 20 minutes. We all almost walked out 3 different times while waiting. The drinks were made and sitting on a tray at the bar while the bartender was busy talking to another waitress.... The margaritas finally make it to the table AFTER the "food" did. We ordered the top shelf margaritas, which tasted amazingly like lime gatorade with a splash of well tequila. The ice seemed to have melted while they sat at the bar. Quite simply the second worst margarita I have ever had, the first being from an airport restaurant in the midwest, but it was a very close second.
The food. I'm sorry, but there is no excuse. There are 3 other Mexican restaurants within a few blocks, ALL OF WHICH are far superior Mexican food than DeLeons. Yes, the portions were very generous, almost as though they just needed to get as much food out the door as soon as possible. Quality not quantity should become a term they are familiar with. The green stuff, which they called guacamole, was just that. Green stuff. It had no flavor, no texture, and was served on the side as a delicacy. The flank steak fajitas came out not sizzling, but quite cold, on a very hot skillet. It was as though they scooped the food out of a container in the fridge, and relied on the skillet to heat the pre cooked mound. Again, this was a good portion, though I had ordered the flank steak, which instead was a pile of limp onion and peppers, with a spattering of gristle. Overall, the food was extremely bland, with lots of "filling" that even the good salsa could not save.
It really is a shame. I don't make it a habit to go out and spread a bad review, but sometimes you have to. DeLeons does a disservice to "Mexican cuisine". Put some effort into it. Harsh? Yes, but so was the check when it came.... Not overly expensive, but painful when you consider the quality of food, beverage and service.