Mexican Food in Spokane (2025)
Downtown’s chef-driven taqueria treats tacos with fine-dining technique, house-made tortillas, and seasonal specials. Frequently honored by local media, including Best Tacos from Inlander readers; also singled out by regional critics as a destination-worthy stop.
A family-run pillar of Spokane’s Mexican food scene, celebrating scratch salsas, house tortillas, and community roots. Voted Best Mexican Food, Best Burritos, and Best Housemade Salsa in the 2025 Inlander readers’ poll.
Kendall Yards’ ode to Oaxacan cooking, from rojo and negro mole to barbacoa scented with avocado leaf. Featured by the Inlander for bringing regional Mexican traditions — and a lively bar — to a river-view setting.
A neighborhood stalwart known for generous plates, carne asada, and a full bar. Recognized by Inlander readers as a top pick in 2025, it remains a go-to for classic combination plates and convivial meals.
Born as a tiny drive-thru and now a bigger West Central hangout, this spot keeps the focus on quality meats, all-day breakfast tacos, and thoughtful vegan options. Profiled by the Inlander after its 2023–24 move and expansion.
Second-generation taqueros from Mexico City serve handmade gorditas, birria, and vibrant salsas on Spokane’s North Side. Highlighted by the Inlander’s Dining Out guide for its from-scratch approach and family recipes.
A humble Valley favorite known for street tacos, fresh salsas, and seafood plates. Listed by the Inlander and praised by regulars for straightforward, well-seasoned cooking and warm hospitality.
Casual, independently owned spot with a salsa bar, quesabirria, and crowd-pleasing classics. Recent reviews and the restaurant’s official details confirm steady hours and a loyal neighborhood following.
Longtime, independently owned Valley staple for crisp tacos, enchiladas, and house salsas. Recent traveler and local reviews point to consistent cooking and friendly service in an unfussy, family-run setting.
A family-run truck with generous portions, excellent salsas, and crowd-favorite fish and asada tacos. Current hours and strong 2025 reviews underline its status as a local go-to for street-style fare.
