Wood-fired pizzas, pastas, steaks, cocktails, wine, & mahjong























"This restaurant runs a weekly mahjong-and-martinis night on Tuesdays in a private room, featuring $7 “tiny tinis” for drinks and a structured league option with a $150 seasonal entry fee; it also schedules instructional events teaching the new yearly card, appealing to both casual players and those looking for organized, recurring competition." - Courtney E. Smith

"What used to be Dea off Lovers Lane has been reborn as Perch Bistro, keeping a more or less similar menu while rebooting the decor to make things more approachable." - Courtney E. Smith

"Over in the Park Cities, hit up this Mediterranean-style restaurant for pastas and salads." - Courtney E. Smith

"This West Dallas Mediterranean spot from Lynae Fearing and Tracy Rathbun’s Far Hospitality added a brunch service worth trying. Order up the peppered bacon and truffled soft scrambled egg flatbread. Or go for the decadent lemon ricotta french toast with vanilla maple syrup and a sweet and tart Italian berry jelly. It’s available only on Sundays from noon to 3 p.m." - Courtney E. Smith

"A rotating selection dressed in 'Calabrian aquachili' like at Dea in Dallas." - Jaya Saxena