"This West Dallas Mediterranean spot from Lynae Fearing and Tracy Rathbun’s Far Hospitality added a brunch service worth trying. Order up the peppered bacon and truffled soft scrambled egg flatbread. Or go for the decadent lemon ricotta french toast with vanilla maple syrup and a sweet and tart Italian berry jelly. It’s available only on Sundays from noon to 3 p.m." - Courtney E. Smith
