Death & Co Los Angeles

"A visit to Death & Co. feels like peeking inside of a Rolex. This polished Arts District spot nails the details of a fancy speakeasy-style bar experience: dark hallways, candlelit basement booths, and physical menus that look like art zines. The thoughtfulness carries over to their drinks, too, which include recipes from their original location in NYC plus originals in themes like “Boozy & Honest” or “Light & Playful.” We especially love the bourbon-based Paper Wasp with pinapple chamomile shochu and absinthe. Scoring a walk-in table can be tough throughout the week, so be sure to make a reservation ahead of time for a smooth entrance." - brant cox, sylvio martins

"We’re always skeptical of transplant cocktail bars expanding to LA from other cities, so we were wary when NYC-based Death & Co. opened in the Arts District. But the drinks are so good here, we wouldn’t care if they’re owned by Halliburton (for the record, they’re not). This low-lit subterranean cocktail spot requires reservations on busy nights, but if you show up early the host might be able to show you to an open seat at the bar. The cocktail menu changes often, but talk to the knowledgeable bartenders about what you like and they’ll point you in the right direction. " - brant cox, nikko duren, garrett snyder, sylvio martins

"New York’s Death & Co. opened its Downtown LA drinking den in 2019. It’s a fitting and fantastic space to try non-alcoholic drinks like the fragrant Zero Martini, Proudstar with Ritual Zero-Proof tequila, Monday’s Mezcal, carrot, lime, habanero, and a zero-proof aperitif that packs a flavorful punch." - Mona Holmes

"Death & Co. has introduced a new happy hour that offers $12 cocktails paired with food options like fried chicken or tomato sandwiches. The happy hour runs from 6 to 8 p.m. on Tuesday through Thursday and all night on Monday." - Rebecca Roland

"Death & Co, our favorite moody subterranean cocktail spot in DTLA, is throwing a very Hallmark-esque Christmas pop-up in its Standing Room. Titled “Season’s Greetings,” the party has all the vintage touches: tinsel, Christmas wreaths, and rum-spiked eggnog poured into cute boot-shaped shot glasses. There’s also a bunch of other holiday-themed cocktails, like a coquito highball and a sugar plum negroni. Expect vintage snacks like peppermint muddy buddies and tater tots that can be ordered with caviar if you’re feeling luxe." - sylvio martins