Decant Urban Winery

"Old-world techniques meet modern sensibilities at this women-owned winery. Decant prides itself on cultivating wine using traditional fermentation processes to ensure every bottle is unique and is of tremendous standards. Stop by their Prohibition-era-themed tasting room for bottles, flights, and pours — all with an educational behind-the-scenes view into the love and dedication that goes into the process. An added perk for pet lovers — its patio is pooch-friendly." - Brittany Britto Garley

"If sipping wine is your aim, this small-batch, family and woman-owned winery in Garden Oaks is quite enthusiastic about both wine and canines. Founded by dog parents Kristina and Ron Tucker in 2017, Decant features a variety of wines, including a popular Texas cab and a dreamy Petite Sirah — all of which can be enjoyed on its laid-back patio with your furry best friend." - Brian Gaither, Brittany Britto Garley

"A new winery and tasting room opens this week from a certified vintner and her husband in Northwest Houston. Kristina and Ron Tucker will debut Decant Urban Winery at 948 Wakefield Drive on Wednesday after a relatively short time planning their destination for Houston-fermented wines. The massive 10,000 square-foot space has room for fermenting barrels, a small tasting lounge for 10 to 12 people, and a forthcoming 2,000 square foot tasting room that can accommodate 75 to 150 people with a large dog-friendly patio attached. Kristina is heading up the grapes purchasing and fermenting operations as the head vintner at Decant. Just months ago, she earned a master’s degree in horticulture from Texas A&M with an emphasis in enology after studying biomedical science in undergrad yet deciding not to go into medicine. During her studies, Kristina worked in fine dining and says it was her husband who encouraged her to get a master’s degree in winemaking to turn her side passion into a business. On opening day, Decant will debut three Texas wines to start with including an alberiño, zinfandel, and a cabernet sauvignon, followed by Oregon and Washington state varietals to be released next month including riesling, pinot noir, and syrah. Finally, a handful of Northern California wines will debut in several months’ time to total about 16 varietals on hand in the tasting rooms. As far as food is concerned, Decant plans to share the pizza truck with the neighboring brewery, and offer cheese and charcuterie plates, light bites, and more food options once their larger tasting room is up and running." - Alaena Hostetter