Deckhand Oyster Bar & Seafood
Seafood restaurant · Round Rock
701 W Louis Henna Blvd, Austin, TX 78728
Highlights
Oysters, Thai dishes, fried seafood, and diverse wings
Oysters, Thai dishes, fried seafood, and diverse wings
"In Round Rock, Deckhand Oyster Bar and Seafood offers a relaxed atmosphere with a diverse seafood menu and plenty of Asian fare. Popular dishes include raw oysters, salt and pepper calamari, and shrimp diablos — broiled shrimp wrapped in bacon and jalapeno and grilled onions. From the Asian side of the menu, enjoy tom yum seafood soup, spicy stir-fries, and papaya seafood salad. The casual setting, complete with nautical decor and a large covered patio, makes it a comfortable place to enjoy fresh seafood with friends and family." - Darcie Duttweiler
"Take a quick glance at Deckhand’s menu and you’ll see popcorn shrimp, oysters on the half shell, and boudin sausage. Keep looking, and suddenly there’s chicken satay, green curry soup, and thom ka gai. It’s part Thai restaurant and part seafood joint, and it does a great job on both fronts. The concepts don’t overlap a ton—it feels more like two different restaurants that share a roof and a kitchen, though a few dishes, like a whole fried pompano topped with spicy Thai basil sauce, blend Deckhand’s two personalities." - nicolai mccrary
"Deckhand may look like just an oyster bar from outside, but it’s also quietly one of Austin’s best Thai restaurants. Show up during crawfish season and you’ll be able to try the Deckhand special seasoning—a blend of housemade Cajun spice mix with lots of garlic and butter. Crawfish is sold by the pound, with corn, mushrooms, potatoes, and sausage available as add-ons. Deckhand currently has two locations, one near Round Rock and the other at South Lamar and 360." - nicolai mccrary, matthew jacobs
"Deckhand may look like just an oyster bar from outside, but it’s also secretly one of Austin’s best Thai restaurants. Take a quick glance at Deckhand’s menu and you’ll see popcorn shrimp, oysters on the half shell, and boudin sausage. Keep looking and you’ll start to see chicken satay, green curry soup, and thom ka gai. Start with an order of oysters—raw or broiled with crab meat, bacon, and cheese—then make your way through Thai classics in a nautical-themed dining room that’s decked out with twinkly lights and “Gone Fishin’” signs." - nicolai mccrary
"This Thai-seafood restaurant with two locations (this one in South Lamar and the other up in Round Rock) offers half-pounds of chicken wings marinated with peppery sauces. Options include lemon-pepper, Buffalo, and Asian pepper. Takeout orders can be placed in person or over the phone; there is also indoor dine-in." - Nadia Chaudhury
