Small, counter-service rib shack serving BBQ, wings, sandwiches & other hearty fare.
"Deke’s began as a passion project based out of a Manayunk garage. A decade later there are two locations: Deke’s Bar-B-Que for takeout on Ridge Avenue and Deke’s Garage Roadhouse Bar-B-Que in Germantown. Both serve slow-cooked St. Louis ribs, Carolina pulled pork, and Texas brisket. Also on offer: sandwiches (including a brisket cheesesteak), cornbread, collard greens, and desserts like pecan pie. The Germantown restaurant even has a full bar." - Eater Staff, Caroline Coral
Andrew Corson
C R
Anthony Smith Jr.
Robert Silver White
Jim “The Cheesesteak Guy” Pappas
Kera
Matt Smedley
Garrick Weaver