AV Ng (Ivy)
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We went to Bardone yo try the Pietmontese style food. We tried the selection of antipasti, the crudo carne was really good - I could almost taste the sweetness of the rare veal. For primi we opted for the white truffle Tajarin (really eggy noodles but would not pay 90€ for the white truffle again), and the veal Ravioli. For secondi' the finanziera (mixed internal organs) and bollito misto (boiled beef meat) are both good. we decided to go for the wines of Nizza - both are recommended by the Somelier tasted like Tignalnello at half the price. We ended the meal with an excellent cheese platter. Another highlight of the day was the server (forgot his name) but his service was excellent. Would recommend this restaurant!