Del Frisco's Double Eagle Steakhouse

Ben should get 10 stars for his service. He greeted our table right away and was attentive throughout the entire meal. Ben not only knew alot about the menu and wine, he also pointed out interesting things about the building and history of the building. Our meal was wonderful. I gave it 4/5 because my steak was over-cooked on the surf & turf. It still tasted good and the trio was over the top good. Lovely atmosphere! Thank you for making my birthday a special occasion! I would definitely ask for Ben when booking your table reservation!

Loved the ambience as soon as we stepped in. Didn’t make reservations but was able to find a seat at the bar with no issue. This is a repurposed bank. Vibes were nice. Service was very friendly, food was good. Husband enjoyed his ribeye, and I loved the burrata salad. Good wine list and drink selection. Would return

Early reservation on a Saturday. Jessica our server was excellent! Asked questions regarding dietary restrictions and helped us navigate the menu. The London Maid was a pretty good cocktail; light and refreshing. Blood Orange Spritz was also enjoyable. Bacon appetizer was delicious and peppery! Wedge salad was good but seemed a bit small. Chicken entree was really delicious but thought it was better without the sauce that was provided on the side. Salmon was excellent! Chateau potatoes were a bit too peppery for us but the flavor was good. Don't get me wrong, I like pepper but this was pretty peppery. Orange Creme brulee was incredibly unusual but was quite delicious! We were impressed! It should be noted that the gluten sensitive menu wasn't accurate because we were told the berries and creme wasn't gluten free even though it was on the gluten sensitive menu; the creme brulee was gluten free (without the cookie on top) but it wasn't listed as an option. Strange. Finally, the worst part of the experience: it was cold in the restaurant, so I put on a light jacket that happened to have a hood on it. I was leaving the restaurant and I was accosted by the security guy who told me hoodies were not allowed in the restaurant. Was totally not necessary to engage with me on that because I was literally leaving! To me , a "hoodie" is an athletic wear sweatshirt and this was a light jacket that happened to have a hood on it. If you don't want any hooded attire in the establishment, that's fine (good luck in the winter!) but I think you should clarify that in your dress code to specify no hooded clothing period. Thanks!

Met the GM when we walked in letting her know we were celebrating our anniversary as well as one of the floor managers. They took good care of us with server team pictured. Shrimp cocktail perfect as expected in a fine steakhouse. Crab meat cocktail was tasty. Caesar salad superb. The porterhouse was cooked as ordered, wonderfully tender and well seasoned. Disappointed only lobster tails available were baby in size despite being on menu. Au gratin potatoes were cheesy good but more mashed than whole. Asparagus was great. Old fashioneds were solid. Restaurant is huge in size, three stories, looks like old bank building. The yacht rock music playing loudly was off putting as my video clip shows. Pay a jazz band to play live for a better vibe that fits the location.

Everything is fine, food was good little bit above average, but mostly average, I am basing my review on the experience of other restaurants at the same tier. The quality control of the food was lacking the shrimp from the seafood tower was very well done!, It's been in the fridge and it's old, Look, I'm not a cook I just know how to eat. The shrimp was hard and had a chewy texture. So now for dinner, I wasn't craving meat so I ordered a dozen oysters as my dinner since it was delicious from the seafood tower. I had a terrible experience, where I asked to speak to someone in charge. I ate some shared lobster macaroni cheese and a lobster shell actually cut my tongue the gentleman said he would remove it from the bill, which didn't happen Second bad experience, which I was lucky I caught it before I could have gotten injured or hurt. There was a big shell on top of the oyster side you eat from, again the gentleman asked if we could take this oyster with the shell back to the kitchen to inspect, and they would give us 2 oysters back for the inconvenience, they brought out two of the smallest oysters that were dry and looked nasty! The restaurant is very pricey, for them to be so cheap and petty when there's an inconvenience to their customer. This is my third time at this place, and my review result is still the same, this place is on the pricer side for the overall experience.

This was my first visit and I celebrated our 16th wedding anniversary and Michael H. was the absolute best. He was super helpful and made us feel like family. The food was wonderful and the atmosphere was incredible 😍

A Mixed Experience in a Stunning Setting We recently dined at Del Frisco’s in Philadelphia and were truly impressed by the atmosphere. Housed in what used to be a historic bank, the space feels incredibly regal and grand. The soaring ceilings adorned with intricate crown moldings add a unique charm that sets the tone for an upscale experience. It’s definitely a place where you’ll want to dress up, be aware that the dress code is enforced. One of the highlights for me personally was that they offer a dedicated gluten-free menu, which took the guesswork out of ordering and made the evening much more enjoyable. Service was top notch. Our server, Anthony, deserves special mention for his attentive, knowledgeable approach. He timed everything perfectly from appetizers to drinks to entrées and made sure we felt well taken care of the entire evening. When it comes to the food, the appetizers were the unanimous favorite. I had the lump crabmeat cocktail, which was fresh, generously portioned, and paired with flavorful sauces. Others at our table raved about the dynamite shrimp (the star of the night) and the Philly cheesesteak dumplings, both crowd-pleasers. Unfortunately, the main courses were more of a mixed bag. I ordered the salmon based on Anthony’s recommendation. While the flavor was nice, it was slightly overcooked and dry. The same went for the lamb dish my eldest son ordered, it looked amazing but turned out a bit tough. On the bright side, the filet mignon (6 oz) and my husband’s surf and turf trio were cooked to perfection and absolutely delicious. The sides were a hit across the board. I especially enjoyed the mushrooms and asparagus, which were fresh and full of flavor. The boys loved the mashed potatoes too. We were too full for dessert, but I appreciated that the menu offered gluten-free options like sorbet and fresh berries for those who save room. Overall, I’d say Del Frisco’s offers a memorable setting, excellent service, and standout starters. It’s a great option for special occasions or family celebrations, especially if you’re mindful about dietary restrictions. Just know that not all entrees are created equal but the highs are definitely worth experiencing.

Had a great time as a tourist, Michael was our server and gave us great service. Was helpful with local events and gave us food advice regarding safety. 10/10 recommend.

Fantastic experience tonight at Del Frisco's in Philly. Collin our waiter was outstanding. Very friendly and welcoming. Will be back soon!!!

Went to Del Frisco's for the first time last amazing. Great service food was top-tier. Gabe was my waiter for me and my wife He did amazing job. He was a welcoming and the whole night right there on time for everything we needed but at the same time did not bother us too much perfect. definitely will be back again.

I was blown away at the vast and grand dining room upon entering the restaurant. High ceiling is an understatement. Despite it's size, the space still has an intimate feeling. We sat in the main level. There's also a second level and a lower level. If you don't get seated in the lower level, be sure to go down just to see the vault dining room. Apparently, the building was formerly a bank. We tried the "bacon" appetizer. It was a tasty cut of pork that did not resemble what I know to be bacon. The wedge salad was also good. Our ribeyes were seasoned to perfection, but mine wasn't cooked to the temperature I requested. I just rolled with it though. Service was good all evening. They even threw in a small dessert treat for our anniversary dinner.

We chose Del Frisco's to celebrate my mother's 65th birthday because this restaurant holds a special place in our hearts, my husband and I were married here 10 years ago, and our family knows how much we've always loved it. Unfortunately, this visit was a major disappointment. Our server, Mara, was inattentive and unaccommodating from the start. The service was so poor that it interrupted our conversation and actually became the main topic of the evening. At one point, the children's entrées were brought out while the table was still full of dirty dishes from the appetizers. Only after I said something to the manager did the server begin to make an effort, but by then the damage was done and our server took the feedback personally. She would look at us from afar and keep walking, so we assumed the manager decided to take over our service. What should have been a special milestone dinner felt more like dining at a casual chain restaurant (think LongHorn Steakhouse) rather than the high-end experience we've come to associate with Del Frisco's. Honestly, we probably would've enjoyed ourselves more there, and at least the bill would've matched the service level. On a night that was meant to honor my mother and revisit a place filled with happy memories, Del Frisco's fell short in every way. We'll remember this dinner, but sadly not for the reasons we hoped. We won't be back.

Warning to anyone considering this place It's been over two years since my visit, and to add insult to injury, the restaurant acted like someone would follow up with me -- but they never did. That lack of accountability speaks louder than words. On the night of my visit, I had a reservation for a special evening with my wife. We showed up on time, but were left waiting 24 minutes while others who arrived later were seated within minutes. The waiting area was filled with confusion and half-hearted apologies. When we were finally seated, our server was distracted, unfriendly, and dismissive. At this price point, I've had far warmer, more professional service at casual spots that cost a fraction of the price. To make things worse, the sampler we ordered included a lobster tail that was rotten -- the smell alone made it inedible. When I politely flagged this to our server, his response was a shrug, "whatever you want," and then he rushed away like we were bothering him. What makes this whole experience even more unacceptable is that I was led to believe someone from the restaurant would follow up. They never did. That tells me they don't value their customers or care to make things right. I've shared this story with at least 25 people already and will continue to warn others until I'm acknowledged. If you're considering this restaurant, think carefully -- my experience was not just disappointing, it was insulting.

I came here tonight and leaving disappointed. Ordered the porterhouse for 2 and there was so much salt on the steak that we couldn't finish it. It's normal to put salt and pepper on the steak but not this much. The desert was creme brulee but in name only. It was pasty and thick not even close to creme brulee. Melting sugar on top don't make creme brulee. I been here before and my last experience was great. I took a bunch of people here for a Christmas party but this time it wasn't even close to being good. The other thing, they put us in the basement level. It's not the same as the main dining area. This place is expensive but my complaint is about the food. For the money I expect excellent food. Someone should taste the food before serving it because if they did they wouldn't be serving it. I'm giving them a 1 star rating because the place is expenssive and the customers deserve better.

I was lucky enough to get to try their sister restaurant before it closed down in Philly and it was fantastic! The service was wonderful and our steaks were cooked to perfection. The hummus alone was 10/10. That's how I KNOW the steakhouse must be even better and I will be going again soon!

A few of my friends have told me to check out Double Eagle and now I know why. The restaurant is very nice and super cool at the same time. The service was great and the meal was delish. My only complaint is that it is a little loud in there so it was difficult hearing some of the people in our party. Overall, it was a great dining experience and I plan on going back!

Pricey but worth it for a nice dinner with wonderful colleagues. Service was excellent.

It's been a long time since I've been here and surprisingly it hasn't changed much, not even the menu. It's still a beautiful restaurant, with good food and good service. Colin was great, and so was the manager Joel. The VIP was a lil more sweet than I remembered, and I wish they still had the butterscotch cheesecake with the pecan crust, but the steaks and lobster mac were on point. I'll be back--in another year or two lol 10/10

We stopped in for drinks at 4:30 on a Friday. Sat at the bar. Service was fine. Our waitress was very nice. We came from Sky High bar at the Four Seasons which was very fancy. Also sat at the bar at Four Seasons BUT my hubby was asked to take off his hat at Del Friscos, lol. Really? He was allowed to wear it at the Four Seasons. Just odd. Meanwhile I had flip flops on which was, apparently, fine. Appreciate the dress code police but we'll pass next time.

The food and service is always excellent. Server Ben Wong provided a wonderful and insightful history of the beautiful building, adding to the romantic evening.

Really enjoyed the ambiance here. As soon as we walked in we were greeted and sat at the bar without issue. Friendly service, great drinks and great food. Loved the vault downstairs. Will be back!

I came here during restaurant week with my friends. I opted for the $60.00 menu while my more affluent friends indulged. On this special menu I ordered the meatball (I wasn't a huge fan), an 8 OZ Filet, and a desert. My friends ordered a huge seafood tower. I tired the oysters and they were great. I ordered my steak medium. It was amazing. Del Frisco's puts a layer of seasoning on their steaks. At first glance I was like this looks burnt. But at first bite I was like, this is a premium steak. Service was amazing. The place is so large. They have a lot of Realestate. Will come back again to try the regular menu. Oh, I forgot, the table bread is so good. So soft, warm and tasty. (Not sure why this place is a 3.7 on Yelp. It's amazing)

Service was great. Our server Ben is a superstar. Very attentive, very communicative, and patient.

I thought this place was beautiful inside! The manager stopped by near beginning and end of the dinner! We got wayyy meatballs to start. An LIT and a glass of wine. The meatballs and break were amazing. The sides are family style! We spilt everything! The filet medallions were amazing!!! Soft and easy to chew! The mashed potatoes, perfect. The scallop, shrimp, and crab cake were delicious. The Cesar salad was yummy too. The lobster Mac did have some shell pieces but at least you know it's fresh lobster, besides that it was good! The service was great as well!

Amazing service - our server was on her game. A younger waitress (maybe mid-20s, if I were guessing), she knew how to explain the menu and make the party feel welcomed. Great overall service! The restaurant itself is beautiful, old, bank/insurance building right in Center City. Dark (probably for purpose), and nice. A large bar for cocktails and socializing. The food was very good, and the prices were fair. It wasn't like they are charging $100 for an 8oz filet, the prices were reasonable for 80% of the the meats/entrees, IMO. The cocktails were a bit expensive, but to be expected. Overall, a very nice place where you can have a nice entree, glass of wine, and a side for ~ $125, pre tip/tax.

Perfection, every time. Ben was amazing! We always enjoy our time at Del Frisco's, the ambiance is unreal.

Stunning ambience and a delicious meal. Ashley S was lovely and made sure my birthday celebration was special with a champagne toast and birthday dessert!

The best thing honestly was our server. Young guy from Maryland originally that knew everything about the building. We listened to him for probably 10 minutes point out all the historical architecture within. Sound deafening curtains made by NASA. He also told us about all the movies filmed there. I did not know that Unbreakable was filmed in there. Then came the food. We got oysters, lobster bisque, cheesesteak egg roll pops, peppered bacon and cocktail shrimp for starters. The bacon was the best thing. It was spicy and cooked to perfection. The cheese steak pops were different and awesome. For dinner I got truffle fries and short rib. It did not disappoint. Absolutely delicious. Desert was a butter cake and sorbet. That cake...... geeze. It sure is nice to be a paper salesman.

Service and food is fantastic here! I absolutely love this place! I came here with a friend before a show and we were both able to eat and make it out in time for the show. Thank you to the bartenders for their excellent service and to the chefs for making such amazing food and the ambience is spectacular!

The building!! The architecture is unbelievable, built in 1924, the pillars are huge and beautiful. So much history and the server was so knowledgeable about it all. The food was outstanding. I had a strip and it was cooked perfectly, the sides were delish! Creamed spinach, potatoes au gratin and asparagus were all great. The desserts, I don't know how to describe, between the warm butter cake and the chocolate mousse cake, I wish I would have save more room for dessert but it was all Just too good!

This steakhouse was nothing short of amazing. The mood lighting and ambiance is upscale - a great place to go for dinner whether you're on a date night or team outing. On a Saturday evening for a party of 2, we were able to make reservation just a few hours prior - which we appreciated. The restaurant is pretty big. The staff service was good. The food was delicious. Our server said that the soup was "warm the soul", she did not lie - the chowder / bisque soup is amazing. Pricy, but you're getting quality. Can't wait to go back!

Del Frisco's Double Eagle Steakhouse delivers a top-tier steakhouse experience. Steaks are perfectly cooked, tender, and flavorful--especially their prime cuts and dry-aged selections. The ambiance is luxe and dramatic, with soaring ceilings, plush balconies, and a dramatic multi-level wine tower as the centerpiece. Service is polished and attentive, ideal for celebrations or business dinners in an upscale space. Worth every visit.

Food was excellent. Started with lobster bisque. Very good flavor with a little spice. Followed by sea bass with crab fried rice for my boyfriend and I had the 3oz A5 wagyu and we shared a side of lobster Mac/ch.our server Ben was excellent. He was extremely knowledgeable about not only the menu but the building as well. He also had a few funny stories for us. He was very entertaining and you can tell that he cares and has pride in his job. I would definitely come back to this establishment just because of Ben and the food of course..everyone request Ben he was amazing so we had an enjoyable experience. We will definitely be back!

Amazing food, amazing service and teamwork. Also, Beautiful restaurant and ambiance. Will definitely be back again.

Amazing restaurant w/ an amazing staff, especially that one guy ;) Beef carpaccio is so good. The pork chop w/ the herb garlic butter, perfectly seasoned, incredible. And wait til you see that wine list!!

We came to Del friscos on Christmas Eve for an elevated food experience. We ordered the following: 2 16oz rib eyes, 1 sea bass, 1truffle twice baked potato, dynamite shrimp, king crab roll, and the mushrooms. My favorites out of the above was the dynamite shrimp- crispy and a good sauce with a slight kick. The sea bass was also very good. I liked having a fish option instead of steak. The steaks looked cook properly to the requested temperature. Our waiter was personable and did a good job. I took a star away because it was a very good experience, but didn't knock my socks off. Would I go back? Yes absolutely. Would I recommend? For sure.

We decided to come here for the first time during restaurant week, and we weren't impressed. The ambiance inside was nice, and they were able to seat us early, but once the waiter knew we were ordering off the restaurant week set menu, the quality of service changed. Once we made our selections, we really didn't see our waiter anymore. The food was brought, and water was refilled by staff (not our waiter), but it wasn't very welcoming. We only saw our waiter again at the end to get the check. We like using restaurant week to try new spots with the hope of discovering new favorites. Safe to say this place won't be on the list. The food was just alright, pretty on par with a regular steakhouse.

What went well? Everything. Food was five stars. Service five stars. Ambiance was amazing. I would dine here any day. Great place to celebrate an anniversary or birthday.

On the day that I ate here, I was doing a sort of restaurant crawl around the city to places I had never been before. This was my final stop and the place where I had a full dinner. My girlfriend suggested it because while I had never been before she had been several years ago through work. She spoke highly of this restaurant so I was excited. First off. The building itself is awesome. It's a massive and an old historic bank. Just experiencing the ambience of this place is cool enough. Downstairs they have this awesome room inside of a vault that I noticed when using the restroom. The main dining room has these massive pillars with high ceilings. It's a really a site to behold. That being said I have to say I find myself disappointed. The food was fell just in the mediocre range for me. The lobster bisque I had was good and the bread they gave was also good, but the problem is this is a steakhouse. The majority of judgement comes down to the steak. My steak...really wasn't very good. I wish I was exaggerating but it genuinely tasted like they dumped an entire bottle of pepper on my steak. My girlfriend informed me she had forgotten to ask for light seasoning as the signature rub of this restaurant is apparently to just cover the steak in pepper. The desserts we had were good but nothing special. Our drinks again were good but nothing out of the ordinary. Funny enough we had not one but two managers come over and ask how everything was going before we had even gotten our meals. Wish they would have showed up after so maybe I could have actually given some feedback. Another problem I had was when we first walked in they had a sign up that showed the dress code and everything. We were well within the guidelines but it was like 15 degrees out so my girlfriend and I were both wearing warm beanies. We understood that hats weren't allowed in the restaurant, but within 5 seconds of us entering the restaurant one of the guards or hostesses told us that weren't allowed to wear hats and we needed to take them off immediately. They literally didn't give us 5 seconds to take them off from the getting in from the cold. Really rude. I can't say I won't ever be back here because I like the ambience. But I will definitely only come for a drink at the bar. The food wasn't worth the price and the steak was quite frankly a huge disappointment.

Ben and Becky were phenomenal with recommendations and the food was immaculate. It was my bachelor party and it was all that I expected and more!

A great experience with a business party of 15. We enjoyed a great appetizer selection of seafood towers, fried calamari, Philly cheesesteak pops and a shrimp dish. All of the entrees were very good. The service made this experience exceptional. Ben was our lead waiter and he was great. He offered great menu suggestions, was engaging and shared history related to the building for this location.

I held a 34 person networking cocktail hour and dinner at Del Frisco's and I can't say enough about the professionalism of the event. Victoria was so proactive and flexible, she helped me choose several items ahead of time which made the service efficient and my guests were all delighted. By the time we sat down, we already had our seafood towers at the tables and the rest of the evening was just as efficient. Ashley was our bartender and our server was amazing too! The food was delicious and I received a ton of compliments from all my guests. Thank you for making our night perfect! PS - i had a bad experience at a restaurant previously with an event, so this one going so smoothly meant a lot to me!

The location and building are beautiful. When that's coupled with top notch staff and 5 star quality food, you're guaranteed to have a 5 star experience. Del Frisco's may be a chain but one thing that remains is consistency. I guarantee I can go to ANY of their locations and receive the best steak, no matter the cut, or the preferred temperature, and it's going to be absolute perfection. Never a let down at Del Frisco's and seriously the best steak you're going to get, anywhere! My personal recommendations - ribeye, creamed spinach, loaded mashed potatoes, asparagus, and don't forget butter cake for dessert!

What a meal, great service by Erika as well. Ordered a bunch of apps, filets, sides, all food was very good. Service was spot on. Restaurant is the old First Pennsylvania bank, very beautiful and historical looking inside. Highly recommended for a good, memorable meal.

We came here 5/4/24 for a birthday dinner. The place was beautiful! The lighting was low and very relaxing l. We had reservations for 5pm and we were seating and greeted immediately. The hosts were very warm and accommodating. Our server was Erica and she had thorough knowledge of the menu which helped us make our selections easy. We tried the VIP cocktail which was well made and very delicious. We started off with bread which was pretty decent. I would have wanted it to be a little warmer. The cheesesteak dumplings and shrimp were delightful. I ordered the double crab cake and it was so delicious. Our sides were broccolini, asparagus and lobster Mac and cheese. All were delicious. I would like to highlight Erica's exceptional service that made our dining experience that much more enjoyable.

The customer service is great and the food was delicious...we had steak and Chilean sea bass. Michael H provided excellent suggestions and customer service. He made our celebration extra special by bringing us a small dessert cake at the end ofbour meal.

We had Ben W as our waiter and he was great, 10/10 service! We have dined here a handful of times and have always had a great experience and great food.

Wonderful ambiance, food, and service. Thank you Ben for making our anniversary special!!! We will definitely plan to come back.

I will start with the stunning lighting and decor this restaurant has, this place is absolutely gorgeous. However, our server Ashley (rockstar) stole the show! She was very knowledgeable about the menu and her timing / personality was the gem of the evening. We had the crab cake app, scallops, sea bass, and Del's salad with mash. Thank you to the back of the house as well, you guys work magic back there, absolutely delicious. We can't wait to come back!

after calling to make a birthday reservation, I explicitly asked for a brand name alcohol( to make sure they had it on hand)they said they did so I made the reservation. Went to the bar for a drink before dinner, the said they just ran out of said liquor! then unhappily ordered dinner and the food was awful. Surper dry shrimp cocktail! Soggy salad wedge! the main meal was just as bad. Filet was supposed to be mediu came raw, prim rib was supposed to be medium well but again was rare! the manager came over and gave the lamest excuses,and then tried to insult my intelligence! Do not waste your time or money there. if the weather wasn't bad I would have left at the bar, before the disaster dinner. btw they offer a free birthday dessert that was burnt on top cheese cake

Service was horrible, food was just okay. It wasn't the normal dining experience that I have had at Del Frisco's. We had a party of 7. The one vegetarian in the group ordered a salad no bacon her salad came with bacon, she ordered a cauliflower steak. After seeing cauliflower steak at other steakhouses I was really taking back this was not a cauliflower steak the normal mashed cauliflower in the shape of a steak. The cauliflower steak was a head of cauliflower cut in half. It's like the chef quit in the middle of our dinner. I still cannot believe $40 for a 1/2 head of cauliflower. Everyone that ordered their steak well done got Med rare. Usually the waitress/waiter will request you to cut the steak to confirm its to your temperature and they will serve your sides. None of this was done. I requested the Gorgonzola fondue added to my steak. It was a tiny bit of Gorgonzola butter could barely taste it. Fast fwd to dessert and coffee. No creamer served we had to request creamer which still never came. A hostess happened to walk by and we had to request from her. The valet was also a nightmare to deal with. It was so backed up and took over 45 minutes to park with valet. We spent $1200 for 7 of us. It was a huge disappointment.

Came here for my pre half-marathon dinner and had such a great night. Our waiter, Collin, was awesome. He was on top of everything, very kind and helped us pick out a few items. I would recommend going back and visiting Del Frisco's for any special occasion. Also, the sweet potato casserole is criminally good. Best carb loading dish ever.

An AMAZING team of people gave us the perfect event for my son's engagement. Thanks to Victoria, Liz, Ashley and their entire team of earth angels, we had a wonderful dinner party for my son and his beautiful fiancé. The food, service and accommodations were excellent and I could not have pulled it off without them. I owe all the thanks and accolades I've been getting to the entire team.

I have not been here in awhile so decided to take advantage of restaurant week! We had to stand off to the side for about 10 minutes before being seated. Our waitress was great! The steak was tender. The crab cakes were good. Ordered my favorite cocktail (VIP). You can never go wrong having a dinner date at Del Frisco's!

We went for a birthday celebration last evening and everything was exceptional, from the gorgeous setting to the delicious meal. Our server Jared was attentive and was so helpful with the menu. We were definitely well taken care of! The meal was exquisite and ranks as one of the finest dinners I've had out.

My delivery order arrived completely destroyed. See pictures. On top of that, the "heirloom tomatoes" were mealy and inedible. $60+ dollars down the drain for poorly packaged (too cheap to use proper sized containers?) and produce that should never have been served. Super disappointing, do not eat or order from here.

So this should have been a wonderful experience. The pictures would suggest that. Unfortunately it is what I didn't take pics of that made it a we probably won't come back night. My birthday was Sept 28th we had tickets to the opening weekend of the Philadelphia Orchestra matinee on Friday. We were very excited to walk over and have some food and celebrate. The appetizer pictured was good, but almost immediately after we entered and sat down someone by the pass dropped several dishes on the floor on our side and that was a little unsettling. Next we order a steak and lobster entrée and ask our server if the mash potatoes had the skin on or off and he didn't know, we ordered frites which unfortunately did not come out with the entrée and when we ask for them and they were dropped off they were unseasoned. The steak was supposed to be a ribeye and had not rested and was unevenly cooked and was no more than 1/4 inch med rare in the center and med well thru out the rest. I asked the server if we had received a strip or even flank steak instead. He said it was a ribeye the server did indeed bring a delicious piece of dessert out to end our celebration but I was terribly disappointed. Also on a different note, the prosecco was tasty but our flutes were different sizes so we didn't get the same pour. Ugh. Just disappointed. LAWV Lorilouana1@gmail.com 773 864 9241