Del Frisco's Double Eagle Steakhouse

Met the GM when we walked in letting her know we were celebrating our anniversary as well as one of the floor managers. They took good care of us with server team pictured. Shrimp cocktail perfect as expected in a fine steakhouse. Crab meat cocktail was tasty. Caesar salad superb. The porterhouse was cooked as ordered, wonderfully tender and well seasoned. Disappointed only lobster tails available were baby in size despite being on menu. Au gratin potatoes were cheesy good but more mashed than whole. Asparagus was great. Old fashioneds were solid. Restaurant is huge in size, three stories, looks like old bank building. The yacht rock music playing loudly was off putting as my video clip shows. Pay a jazz band to play live for a better vibe that fits the location.

OMFG..The Best no the Greatest dinner we ever had. Phenomenal!! No way rating this a 5-star it's more 10. The service was fantastic and the manager Douglas was VERY professional, classy, and tended to all of our needs. (Didn't need anything I think we bothered him more..lol) The ribeyes were spot on can not say enough. All the way from Arizona we would make a special trip just to have dinner. The Greatest steakhouse in Philly! Spare no expense just do it. PS: Check out the Vault

This was my first visit and I celebrated our 16th wedding anniversary and Michael H. was the absolute best. He was super helpful and made us feel like family. The food was wonderful and the atmosphere was incredible 😍

A Mixed Experience in a Stunning Setting We recently dined at Del Frisco’s in Philadelphia and were truly impressed by the atmosphere. Housed in what used to be a historic bank, the space feels incredibly regal and grand. The soaring ceilings adorned with intricate crown moldings add a unique charm that sets the tone for an upscale experience. It’s definitely a place where you’ll want to dress up, be aware that the dress code is enforced. One of the highlights for me personally was that they offer a dedicated gluten-free menu, which took the guesswork out of ordering and made the evening much more enjoyable. Service was top notch. Our server, Anthony, deserves special mention for his attentive, knowledgeable approach. He timed everything perfectly from appetizers to drinks to entrées and made sure we felt well taken care of the entire evening. When it comes to the food, the appetizers were the unanimous favorite. I had the lump crabmeat cocktail, which was fresh, generously portioned, and paired with flavorful sauces. Others at our table raved about the dynamite shrimp (the star of the night) and the Philly cheesesteak dumplings, both crowd-pleasers. Unfortunately, the main courses were more of a mixed bag. I ordered the salmon based on Anthony’s recommendation. While the flavor was nice, it was slightly overcooked and dry. The same went for the lamb dish my eldest son ordered, it looked amazing but turned out a bit tough. On the bright side, the filet mignon (6 oz) and my husband’s surf and turf trio were cooked to perfection and absolutely delicious. The sides were a hit across the board. I especially enjoyed the mushrooms and asparagus, which were fresh and full of flavor. The boys loved the mashed potatoes too. We were too full for dessert, but I appreciated that the menu offered gluten-free options like sorbet and fresh berries for those who save room. Overall, I’d say Del Frisco’s offers a memorable setting, excellent service, and standout starters. It’s a great option for special occasions or family celebrations, especially if you’re mindful about dietary restrictions. Just know that not all entrees are created equal but the highs are definitely worth experiencing.

Absolutely top 3 steak houses I've personally visited in the US. 100% recommend!!! Steak, perfect in every way! The chimmichurri and/or the peppercorn sauce (green and black) were insane! The atmosphere was otherworldly, the food was superb... that being said, I had the coincidence of sitting next to a couple corporate folks, male (Jet) and female, that had absolutely no idea of the details of the menu, and were extremely arrogant and condescending. The server, Melania (?) was very polite and attentive as well as the bar manager. She mitigated the corporate a**holes I was sitting next to and was extremely professional. Honestly one of the best meals I can remember... I'll definitely be back when I'm in phildelphia.

Del Frisco’s Double Eagle Steakhouse might not be the first place you think of for a wedding — but it absolutely should be. We photographed an incredibly chic and emotional celebration here, and the space was perfect for a modern, city-style wedding. The lighting is warm and dramatic, the service is top-tier, and the overall vibe felt luxurious yet intimate. For couples who want something bold, elegant, and a little outside the box, this is a seriously underrated gem.

Had a great time as a tourist, Michael was our server and gave us great service. Was helpful with local events and gave us food advice regarding safety. 10/10 recommend.

Omg!!! Is the best way to describe my dinner experience here. From start to finish i was constantly amazed by the quality of the food and our very helpful and knowledgeable waiter Gabe. First appetizers oysters Rockefeller was absolutely delicious. I could eat them all day. My husband had the lump crab cake. It was fresh and delicious even without the sauce. Our entrees was filet Mignon and prime strip and let tell me tell you the seasoning was on point. I would recommend the whipped potatoes and the roasted broccolini.

Amazing restaurant w/ an amazing staff, especially that one guy ;) Beef carpaccio is so good. The pork chop w/ the herb garlic butter, perfectly seasoned, incredible. And wait til you see that wine list!!

I was blown away at the vast and grand dining room upon entering the restaurant. High ceiling is an understatement. Despite it's size, the space still has an intimate feeling. We sat in the main level. There's also a second level and a lower level. If you don't get seated in the lower level, be sure to go down just to see the vault dining room. Apparently, the building was formerly a bank. We tried the "bacon" appetizer. It was a tasty cut of pork that did not resemble what I know to be bacon. The wedge salad was also good. Our ribeyes were seasoned to perfection, but mine wasn't cooked to the temperature I requested. I just rolled with it though. Service was good all evening. They even threw in a small dessert treat for our anniversary dinner.

I came here tonight and leaving disappointed. Ordered the porterhouse for 2 and there was so much salt on the steak that we couldn't finish it. It's normal to put salt and pepper on the steak but not this much. The desert was creme brulee but in name only. It was pasty and thick not even close to creme brulee. Melting sugar on top don't make creme brulee. I been here before and my last experience was great. I took a bunch of people here for a Christmas party but this time it wasn't even close to being good. The other thing, they put us in the basement level. It's not the same as the main dining area. This place is expensive but my complaint is about the food. For the money I expect excellent food. Someone should taste the food before serving it because if they did they wouldn't be serving it. I'm giving them a 1 star rating because the place is expenssive and the customers deserve better.

A few of my friends have told me to check out Double Eagle and now I know why. The restaurant is very nice and super cool at the same time. The service was great and the meal was delish. My only complaint is that it is a little loud in there so it was difficult hearing some of the people in our party. Overall, it was a great dining experience and I plan on going back!

It's been a long time since I've been here and surprisingly it hasn't changed much, not even the menu. It's still a beautiful restaurant, with good food and good service. Colin was great, and so was the manager Joel. The VIP was a lil more sweet than I remembered, and I wish they still had the butterscotch cheesecake with the pecan crust, but the steaks and lobster mac were on point. I'll be back--in another year or two lol 10/10

We stopped in for drinks at 4:30 on a Friday. Sat at the bar. Service was fine. Our waitress was very nice. We came from Sky High bar at the Four Seasons which was very fancy. Also sat at the bar at Four Seasons BUT my hubby was asked to take off his hat at Del Friscos, lol. Really? He was allowed to wear it at the Four Seasons. Just odd. Meanwhile I had flip flops on which was, apparently, fine. Appreciate the dress code police but we'll pass next time.

Perfection, every time. Ben was amazing! We always enjoy our time at Del Frisco's, the ambiance is unreal.

I came here during restaurant week with my friends. I opted for the $60.00 menu while my more affluent friends indulged. On this special menu I ordered the meatball (I wasn't a huge fan), an 8 OZ Filet, and a desert. My friends ordered a huge seafood tower. I tired the oysters and they were great. I ordered my steak medium. It was amazing. Del Frisco's puts a layer of seasoning on their steaks. At first glance I was like this looks burnt. But at first bite I was like, this is a premium steak. Service was amazing. The place is so large. They have a lot of Realestate. Will come back again to try the regular menu. Oh, I forgot, the table bread is so good. So soft, warm and tasty. (Not sure why this place is a 3.7 on Yelp. It's amazing)

Service and food is fantastic here! I absolutely love this place! I came here with a friend before a show and we were both able to eat and make it out in time for the show. Thank you to the bartenders for their excellent service and to the chefs for making such amazing food and the ambience is spectacular!

I thought this place was beautiful inside! The manager stopped by near beginning and end of the dinner! We got wayyy meatballs to start. An LIT and a glass of wine. The meatballs and break were amazing. The sides are family style! We spilt everything! The filet medallions were amazing!!! Soft and easy to chew! The mashed potatoes, perfect. The scallop, shrimp, and crab cake were delicious. The Cesar salad was yummy too. The lobster Mac did have some shell pieces but at least you know it's fresh lobster, besides that it was good! The service was great as well!

Food was excellent. Started with lobster bisque. Very good flavor with a little spice. Followed by sea bass with crab fried rice for my boyfriend and I had the 3oz A5 wagyu and we shared a side of lobster Mac/ch.our server Ben was excellent. He was extremely knowledgeable about not only the menu but the building as well. He also had a few funny stories for us. He was very entertaining and you can tell that he cares and has pride in his job. I would definitely come back to this establishment just because of Ben and the food of course..everyone request Ben he was amazing so we had an enjoyable experience. We will definitely be back!

Del Frisco's Double Eagle Steakhouse delivers a top-tier steakhouse experience. Steaks are perfectly cooked, tender, and flavorful--especially their prime cuts and dry-aged selections. The ambiance is luxe and dramatic, with soaring ceilings, plush balconies, and a dramatic multi-level wine tower as the centerpiece. Service is polished and attentive, ideal for celebrations or business dinners in an upscale space. Worth every visit.

Amazing service - our server was on her game. A younger waitress (maybe mid-20s, if I were guessing), she knew how to explain the menu and make the party feel welcomed. Great overall service! The restaurant itself is beautiful, old, bank/insurance building right in Center City. Dark (probably for purpose), and nice. A large bar for cocktails and socializing. The food was very good, and the prices were fair. It wasn't like they are charging $100 for an 8oz filet, the prices were reasonable for 80% of the the meats/entrees, IMO. The cocktails were a bit expensive, but to be expected. Overall, a very nice place where you can have a nice entree, glass of wine, and a side for ~ $125, pre tip/tax.

Wonderful ambiance, food, and service. Thank you Ben for making our anniversary special!!! We will definitely plan to come back.

The building!! The architecture is unbelievable, built in 1924, the pillars are huge and beautiful. So much history and the server was so knowledgeable about it all. The food was outstanding. I had a strip and it was cooked perfectly, the sides were delish! Creamed spinach, potatoes au gratin and asparagus were all great. The desserts, I don't know how to describe, between the warm butter cake and the chocolate mousse cake, I wish I would have save more room for dessert but it was all Just too good!

The best thing honestly was our server. Young guy from Maryland originally that knew everything about the building. We listened to him for probably 10 minutes point out all the historical architecture within. Sound deafening curtains made by NASA. He also told us about all the movies filmed there. I did not know that Unbreakable was filmed in there. Then came the food. We got oysters, lobster bisque, cheesesteak egg roll pops, peppered bacon and cocktail shrimp for starters. The bacon was the best thing. It was spicy and cooked to perfection. The cheese steak pops were different and awesome. For dinner I got truffle fries and short rib. It did not disappoint. Absolutely delicious. Desert was a butter cake and sorbet. That cake...... geeze. It sure is nice to be a paper salesman.

Amazing food, amazing service and teamwork. Also, Beautiful restaurant and ambiance. Will definitely be back again.

The customer service is great and the food was delicious...we had steak and Chilean sea bass. Michael H provided excellent suggestions and customer service. He made our celebration extra special by bringing us a small dessert cake at the end ofbour meal.

This steakhouse was nothing short of amazing. The mood lighting and ambiance is upscale - a great place to go for dinner whether you're on a date night or team outing. On a Saturday evening for a party of 2, we were able to make reservation just a few hours prior - which we appreciated. The restaurant is pretty big. The staff service was good. The food was delicious. Our server said that the soup was "warm the soul", she did not lie - the chowder / bisque soup is amazing. Pricy, but you're getting quality. Can't wait to go back!

We came to Del friscos on Christmas Eve for an elevated food experience. We ordered the following: 2 16oz rib eyes, 1 sea bass, 1truffle twice baked potato, dynamite shrimp, king crab roll, and the mushrooms. My favorites out of the above was the dynamite shrimp- crispy and a good sauce with a slight kick. The sea bass was also very good. I liked having a fish option instead of steak. The steaks looked cook properly to the requested temperature. Our waiter was personable and did a good job. I took a star away because it was a very good experience, but didn't knock my socks off. Would I go back? Yes absolutely. Would I recommend? For sure.

We decided to come here for the first time during restaurant week, and we weren't impressed. The ambiance inside was nice, and they were able to seat us early, but once the waiter knew we were ordering off the restaurant week set menu, the quality of service changed. Once we made our selections, we really didn't see our waiter anymore. The food was brought, and water was refilled by staff (not our waiter), but it wasn't very welcoming. We only saw our waiter again at the end to get the check. We like using restaurant week to try new spots with the hope of discovering new favorites. Safe to say this place won't be on the list. The food was just alright, pretty on par with a regular steakhouse.

What went well? Everything. Food was five stars. Service five stars. Ambiance was amazing. I would dine here any day. Great place to celebrate an anniversary or birthday.

On the day that I ate here, I was doing a sort of restaurant crawl around the city to places I had never been before. This was my final stop and the place where I had a full dinner. My girlfriend suggested it because while I had never been before she had been several years ago through work. She spoke highly of this restaurant so I was excited. First off. The building itself is awesome. It's a massive and an old historic bank. Just experiencing the ambience of this place is cool enough. Downstairs they have this awesome room inside of a vault that I noticed when using the restroom. The main dining room has these massive pillars with high ceilings. It's a really a site to behold. That being said I have to say I find myself disappointed. The food was fell just in the mediocre range for me. The lobster bisque I had was good and the bread they gave was also good, but the problem is this is a steakhouse. The majority of judgement comes down to the steak. My steak...really wasn't very good. I wish I was exaggerating but it genuinely tasted like they dumped an entire bottle of pepper on my steak. My girlfriend informed me she had forgotten to ask for light seasoning as the signature rub of this restaurant is apparently to just cover the steak in pepper. The desserts we had were good but nothing special. Our drinks again were good but nothing out of the ordinary. Funny enough we had not one but two managers come over and ask how everything was going before we had even gotten our meals. Wish they would have showed up after so maybe I could have actually given some feedback. Another problem I had was when we first walked in they had a sign up that showed the dress code and everything. We were well within the guidelines but it was like 15 degrees out so my girlfriend and I were both wearing warm beanies. We understood that hats weren't allowed in the restaurant, but within 5 seconds of us entering the restaurant one of the guards or hostesses told us that weren't allowed to wear hats and we needed to take them off immediately. They literally didn't give us 5 seconds to take them off from the getting in from the cold. Really rude. I can't say I won't ever be back here because I like the ambience. But I will definitely only come for a drink at the bar. The food wasn't worth the price and the steak was quite frankly a huge disappointment.

I held a 34 person networking cocktail hour and dinner at Del Frisco's and I can't say enough about the professionalism of the event. Victoria was so proactive and flexible, she helped me choose several items ahead of time which made the service efficient and my guests were all delighted. By the time we sat down, we already had our seafood towers at the tables and the rest of the evening was just as efficient. Ashley was our bartender and our server was amazing too! The food was delicious and I received a ton of compliments from all my guests. Thank you for making our night perfect! PS - i had a bad experience at a restaurant previously with an event, so this one going so smoothly meant a lot to me!

A great experience with a business party of 15. We enjoyed a great appetizer selection of seafood towers, fried calamari, Philly cheesesteak pops and a shrimp dish. All of the entrees were very good. The service made this experience exceptional. Ben was our lead waiter and he was great. He offered great menu suggestions, was engaging and shared history related to the building for this location.

The location and building are beautiful. When that's coupled with top notch staff and 5 star quality food, you're guaranteed to have a 5 star experience. Del Frisco's may be a chain but one thing that remains is consistency. I guarantee I can go to ANY of their locations and receive the best steak, no matter the cut, or the preferred temperature, and it's going to be absolute perfection. Never a let down at Del Frisco's and seriously the best steak you're going to get, anywhere! My personal recommendations - ribeye, creamed spinach, loaded mashed potatoes, asparagus, and don't forget butter cake for dessert!

An AMAZING team of people gave us the perfect event for my son's engagement. Thanks to Victoria, Liz, Ashley and their entire team of earth angels, we had a wonderful dinner party for my son and his beautiful fiancé. The food, service and accommodations were excellent and I could not have pulled it off without them. I owe all the thanks and accolades I've been getting to the entire team.

What a meal, great service by Erika as well. Ordered a bunch of apps, filets, sides, all food was very good. Service was spot on. Restaurant is the old First Pennsylvania bank, very beautiful and historical looking inside. Highly recommended for a good, memorable meal.

We came here 5/4/24 for a birthday dinner. The place was beautiful! The lighting was low and very relaxing l. We had reservations for 5pm and we were seating and greeted immediately. The hosts were very warm and accommodating. Our server was Erica and she had thorough knowledge of the menu which helped us make our selections easy. We tried the VIP cocktail which was well made and very delicious. We started off with bread which was pretty decent. I would have wanted it to be a little warmer. The cheesesteak dumplings and shrimp were delightful. I ordered the double crab cake and it was so delicious. Our sides were broccolini, asparagus and lobster Mac and cheese. All were delicious. I would like to highlight Erica's exceptional service that made our dining experience that much more enjoyable.

I will start with the stunning lighting and decor this restaurant has, this place is absolutely gorgeous. However, our server Ashley (rockstar) stole the show! She was very knowledgeable about the menu and her timing / personality was the gem of the evening. We had the crab cake app, scallops, sea bass, and Del's salad with mash. Thank you to the back of the house as well, you guys work magic back there, absolutely delicious. We can't wait to come back!

From the moment you walk through the door you know you are in for a fabulous experience. The ambience is incredible. The service is spectacular. Our server Brianna predicted our every need. She was professional and friendly. The food as always was scrumptious. The steak is perfectly made. The temperatures were spot on. The sides were delicious. We were given a tour of the vault. It was a wonderful experience. The entire staff was great.

Service was horrible, food was just okay. It wasn't the normal dining experience that I have had at Del Frisco's. We had a party of 7. The one vegetarian in the group ordered a salad no bacon her salad came with bacon, she ordered a cauliflower steak. After seeing cauliflower steak at other steakhouses I was really taking back this was not a cauliflower steak the normal mashed cauliflower in the shape of a steak. The cauliflower steak was a head of cauliflower cut in half. It's like the chef quit in the middle of our dinner. I still cannot believe $40 for a 1/2 head of cauliflower. Everyone that ordered their steak well done got Med rare. Usually the waitress/waiter will request you to cut the steak to confirm its to your temperature and they will serve your sides. None of this was done. I requested the Gorgonzola fondue added to my steak. It was a tiny bit of Gorgonzola butter could barely taste it. Fast fwd to dessert and coffee. No creamer served we had to request creamer which still never came. A hostess happened to walk by and we had to request from her. The valet was also a nightmare to deal with. It was so backed up and took over 45 minutes to park with valet. We spent $1200 for 7 of us. It was a huge disappointment.

after calling to make a birthday reservation, I explicitly asked for a brand name alcohol( to make sure they had it on hand)they said they did so I made the reservation. Went to the bar for a drink before dinner, the said they just ran out of said liquor! then unhappily ordered dinner and the food was awful. Surper dry shrimp cocktail! Soggy salad wedge! the main meal was just as bad. Filet was supposed to be mediu came raw, prim rib was supposed to be medium well but again was rare! the manager came over and gave the lamest excuses,and then tried to insult my intelligence! Do not waste your time or money there. if the weather wasn't bad I would have left at the bar, before the disaster dinner. btw they offer a free birthday dessert that was burnt on top cheese cake

Came here for my pre half-marathon dinner and had such a great night. Our waiter, Collin, was awesome. He was on top of everything, very kind and helped us pick out a few items. I would recommend going back and visiting Del Frisco's for any special occasion. Also, the sweet potato casserole is criminally good. Best carb loading dish ever.

I have not been here in awhile so decided to take advantage of restaurant week! We had to stand off to the side for about 10 minutes before being seated. Our waitress was great! The steak was tender. The crab cakes were good. Ordered my favorite cocktail (VIP). You can never go wrong having a dinner date at Del Frisco's!

We went for a birthday celebration last evening and everything was exceptional, from the gorgeous setting to the delicious meal. Our server Jared was attentive and was so helpful with the menu. We were definitely well taken care of! The meal was exquisite and ranks as one of the finest dinners I've had out.

My delivery order arrived completely destroyed. See pictures. On top of that, the "heirloom tomatoes" were mealy and inedible. $60+ dollars down the drain for poorly packaged (too cheap to use proper sized containers?) and produce that should never have been served. Super disappointing, do not eat or order from here.

So this should have been a wonderful experience. The pictures would suggest that. Unfortunately it is what I didn't take pics of that made it a we probably won't come back night. My birthday was Sept 28th we had tickets to the opening weekend of the Philadelphia Orchestra matinee on Friday. We were very excited to walk over and have some food and celebrate. The appetizer pictured was good, but almost immediately after we entered and sat down someone by the pass dropped several dishes on the floor on our side and that was a little unsettling. Next we order a steak and lobster entrée and ask our server if the mash potatoes had the skin on or off and he didn't know, we ordered frites which unfortunately did not come out with the entrée and when we ask for them and they were dropped off they were unseasoned. The steak was supposed to be a ribeye and had not rested and was unevenly cooked and was no more than 1/4 inch med rare in the center and med well thru out the rest. I asked the server if we had received a strip or even flank steak instead. He said it was a ribeye the server did indeed bring a delicious piece of dessert out to end our celebration but I was terribly disappointed. Also on a different note, the prosecco was tasty but our flutes were different sizes so we didn't get the same pour. Ugh. Just disappointed. LAWV Lorilouana1@gmail.com 773 864 9241

Food was excellent and Ben Wong our waiter was top notch. First class service all the way. Thanks for making my son's 25th birthday special!

We went for dinner on a Friday evening. The place was pretty packed. We were seated very quickly on their 3rd level. Very nice booth. And the ambiance was great. Our waitress was very attentive and she was excellent. If you go, you have to ask for bread. The bread was great. I had a crab cake as my appetizer. I did not like it. There are a lot of peppers, and onions in it. I don't feel like it allowed the crabmeat to shine. I've had way better crab cakes. Everything else was excellent. Steak was amazing. Lobster Mac and cheese was perfect. The asparagus was crunchy And seasoned so well. My scallops were seared great. I would have preferred a tad more seasoning but I enjoyed them. I'd definitely recommend this place.

Went here in September 2024 for restaurant week. We ate on the main level, our seats were near the bar so we could see the Phillies play. I got the lobster bisque (appetizer), crab cakes (entree), and butter cake for dessert. The butter cake was hands down the BEST dessert choice (over the cheesecake and chocolate mousse). The 8oz steak entree on restaurant week menu no longer comes with choice of side, so we added on.

I wish I took pictures! I'll definitely be back and asking for Mike! He is a great waiter and loved his dry sense of humor The shrimp cocktail was delicious & I loved the sauce they brought out along with the cocktail sauce. The filet mignon with Alaskan crab meat and truffle butter just melted in my mouth even more than the bread they give! The warm butter cake- definitely get it! The waiter Mike & the manager were professional and deserve the five stars!

Came here for an anniversary and the staff went above and beyond to make it special. From the anni card to the complimentary desserts and champagne toast. We split lobster mac and cheese, asparagus, and each got a filet. Everything was delicious!

Visited on my last trip and intended to eat at the bar but the service was so slow (self professed new guy) that after a nice whiskey and appetizer I decided to leave. The couple next to me never got their appetizers (heard them tell staff to just wrap it when it was ready). Disappointing. Won't return.

Came here for my daughter's 20th birthday on a Monday and it was packed. I'm happy that business is doing well. We were seated on a booth for our reservation time. That's GREAT because we usually order a lot of food and will need extra space. Everything we've had was AMAZING!

Brought my mom for restaurant week. Been before - and still impressed! The Strip steak and filet mignon were perfectly cooked to our liking (medium rare) - so tender and melted like buttery goodness. Tartare was fresh and had good flavor ...came with chips, topped with roe. Jumbo lump crab cocktail was generous and came with a homemade tartar that complimented the meat perfectly. Delicious meal! The restaurant week prices were $60/pp for 3 courses. Dessert was good too- especially the bread pudding. Butter cake was 2nd favorite.

I had one of the best dinners I have ever had when we recently ate at Del Frisco's. I took my wife here the day after New Year's as kind of a last minute special outing while we were in town. The restaurant looks amazing, as you can see from the pictures. The staff was extremely friendly and attentive. The food was delicious. I got a waygu ribeye that was a special and it was the best steak I have ever eaten in my life. I love this place and will be back whenever I'm in town. Can't recommend this place enough.

Christmas Dinner was delicious and fresh, and the atmosphere was beautiful for the holiday. The servers were very attentive and friendly to our table and there was no pressure to eat and run. Absolutely would make this a holiday tradition.

Amazing Christmas Day dinner. The atmosphere, food, service and location were incredible. Hundreds of people but the large venue handled all with exceptional service. Liz, our server, was amazing!