Discover the pristine craft of premium artisan cheeses made from local sheep and goat herds at Professor Mifsud’s immaculate Zejtun cheese lab.
7 Triq Felicia Abela, Iż-Żejtun ZTN 3386, Malta Get directions
"Everything looks and smells spotlessly clean when you enter Professor David Mifsud’s cheese lab in Zejtun, in the southeast of the island a few kilometres from Malta International Airport. In this space, which is part of his home, he has all he needs on hand to produce cheese in a meticulous, hygienic and safe manner." - Guide MICHELIN