MICHELIN Guide Malta: “Living room cheeses” and farmhouse cheeses in Malta
"Everything looks and smells spotlessly clean when you enter Professor David Mifsud’s cheese lab in Zejtun, in the southeast of the island a few kilometres from Malta International Airport. In this space, which is part of his home, he has all he needs on hand to produce cheese in a meticulous, hygienic and safe manner." - Guide MICHELIN
