Tony L.
Yelp
After seeing the viral Tik Tok from imma_eat_this, my best friend and I decided to give Deli Boyz a shot on a nondescript rainy Thursday early evening, since he lives about 2 blocks away. We were surprised to see so many people already waiting at 6PM in the rain -- with the line spanning around the corner to the closest house. Those who were ahead of us told us that the line usually spans much longer, and that they'd come all the way from Westchester to taste the fare.
The line had sporadic, and unpredictable starts/stops. What we thought would be a half-hour max, turned out to be a 65 minute wait and a 90 minute ordeal in total to get our food.
**Protip: Go with friends and have someone run and get a snack (there's McDonald's and Popeyes nearby) to nibble on while you wait.
There was a bouncer handling the crowd, letting limited people in as if this place was having a limited release. Don't worry about cutters, as the locals (especially the elders) will cuss out anyone who tries to play. When you get inside, you realise that the place is super tiny and is run with about 5 people working -- one person handing orders, two people on the grill, one person at the cashier, and the aforementioned bouncer. On the opposite side of the grill is your standard bodega counter. I'm not sure if anyone actually purchases anything other than the hot food. The deli keeps busy and they are actually working super hard, so try to keep that in mind as you wait.
The person handling orders had us stand in specific spots in the queue, which I liked, and he gave us a small sample of the goat as a form of appreciation for the long wait.
We got two waakyes, one order of steak, and another order of lamb for $60. The waakye was seasoned, but wasn't the style my Ghanaian friend usually makes it, so I can't really judge it. The steak was nice and juicy, though it was cooked much more thoroughly than I'd have liked (I asked for medium-rare, it was a mix between medium and medium-well). Both the steak and the lamb had really good flavour, especially with the green sauce, which is key -- I thought the dijon mustard on the side was a bit overpowering.
All in all, the food is completely fine fare and the wait would be acceptable if this was at a restaurant, but I don't know that I would seek out the food even if it WAS in a restaurant. That and the wait makes me think Deli Boyz was another case of overhyped Tik Tok fad.