

2
"A late-night West African deli reworked to showcase a hot bar and an industrial flattop where cooks wrap lamb suya; the rib eye (ordered on recommendation) suffered from severe delays—customers were quoted 30 minutes and the reviewer waited about an hour—and arrived hacked into strips, diminishing the experience. The peppery, fluffy jollof rice was acceptable, but the current order-management problems make it hard to recommend waiting." - Tammie Teclemariam