Délice de Bernay - Review - West Village - New York - The Infatuation
"Délice de Bernay is a plant-based French bakery from the team behind Délice & Sarrasin, a plant-based French restaurant in the West Village. There are butter croissants made with vegan butter, croissants with plant-based “caviar”, and quiche made with vegan eggs." - Willa Moore
This patisserie is just amazing! Went there on opening day and although super busy, the service was impeccable! Tried the Chocolatine and the Plain Danish and both were so delicious! Can’t wait to go back and try everything else from the menu! As a bonus, the space is very beautiful
Hugh Mitton
Google
Delicious. Huge variety of pastries both sweet and savory. Everything we tried was great
Arina Lopyreva
Google
Vegan French bakery 🧁 Their croissants are amazing 🤤
Jonathanbrioli
Google
The most amazing pastries. Vegan or not , come here and try them
Shaivee Mishra
Google
The most delicious vegan desserts I have tried around the city! I picked up 3 desserts- Frasier cake, Opera cake and Fruit Danish and all of them were delicious. I am going to be a regular :)
Adeline Medeiros
Google
Delicious croissant eclair! The custard was rich and had real vanilla bean. Excellent ganache.
Also tried the strawberry and coffee macarons - the coffee was a bit too sweet, but the strawberry was perfect.
Can’t wait to try more!
Lily Drabkin
Google
Everything is delicious- I love the fruit danish and the almond croissant!
Allie Hutchins
Google
The croissants are insane. The chunk steak croissant may be the best thing I've ever eaten. I've tried the ham and cheese, three cheese croissant, Opera cake, and macarons so far. Everything is phenomenal. I'm obsessed. Love Delice& Sarrasin, LOVE the patisserie.