Delicious Chengdu

If you’re a fan of spicy food, this place is a must-visit! The Sichuan dishes here are absolutely incredible – packed with bold flavors, numbing spice, and just the right amount of heat. Every bite was bursting with that signature Sichuan kick. I especially loved how authentic everything tasted – it’s the kind of food that makes you sweat a little, but you can’t stop eating. Highly recommend for anyone who loves real, flavorful Chinese cuisine!

While I wouldn’t say this is the absolute best Sichuan restaurant in town, they certainly offer some incredibly authentic dishes, including goose intestines, rabbit meat, pork brains, and more. If you’re from Sichuan or simply eager to experience truly traditional flavors, this spot is definitely worth a visit!

Favorite Sichuan restaurant in California! Definitely the most authentic Sichuan food I’ve ever had in the states (yes I’m from Sichuan so take my word for it lol) We live in the Bay Area, but whenever we’re visiting LA, we go to this place because of the great taste. We ordered rabbit, beef and beef. The portions were HUGE. Every dish was flavorful, and it’s amazing that they picked seasonal vegetables to complement the flavor of the meat in each dish. And the spiciness is really close to what I had back at home in Sichuan. The chengdu fried rice(this should be the name if I remember it correctly) is also very good, not oily at all. The restaurant owner is also very nice and she told us the rabbit meat is fresh from the butcher shop everyday, which sets this restaurant apart from others. (Well, this is the only restaurants in the states that I have ever been to that serves rabbit on the menu, so I really appreciate that) 100% recommend this place.

This rabbit dish is the best Sichuan food in Los Angeles! The meat is incredibly tender, authentic, and absolutely delicious. I’ve already become a regular here. If you like spicy food, please stop by here

The food is so on point and the boss and waiters are super friendly and welcoming!! We enjoyed every dish at this place. Got into chatting with the boss, and she gave us spicy peanuts for the road, how sweet!!!

One of the best sichuan food in Los Angeles, seriously! The owners are really nice and friendly too, makes you feel like you’re at a friends house. Must try!

I recently visited this restaurant and was truly impressed by the quality and authenticity of the dishes. The handmade cold noodles were expertly prepared, boasting a delightful texture and a balanced level of spice that highlighted the freshness of the ingredients. The spicy fish hotpot with frog was exceptional—rich in flavor and thoughtfully seasoned, creating a memorable dining experience for those who enjoy a bit of adventure in their cuisine. The Zijiang-style rabbit and spicy rabbit salad, both prepared to perfection, offered a unique taste that showcased traditional Chinese flavors, while the cucumber salad provided a refreshing contrast with its light and crisp textures. In addition to the food, the restaurant offers a welcoming and well-maintained environment that enhances the overall experience. The ambiance is both comfortable and inviting, making it an ideal choice for gatherings or a quiet meal. Highly recommended for anyone looking to explore authentic Chinese cuisine with a refined touch.

I recently had a great experience at Delicious Chengdu for truly authentic Sichuan cuisine! We ordered the signature dishes like frog, goose intestines and they did not disappoint us! While the food is authentic and spicy, they can do mild and less spicy as well which is very friendly for everyone. Will highly recommended this restaurant!

One of the most authentic sichuan restaurants within socal in my opinion. Was referred to this place from a friend - gotta go for the cold tripe, it's citrusy and mouth-numbing. Also the Dan Dan noodles are a hit as well.

This place has very authentic Sichuanese foodfood. This service is also very good, because it has a very narrow strip of space so it's bit crowded I see a lot of people are doing takeout .

Delicious food, great service, great ambience. No complaints anytime I come here and I always look forward to ordering the cold spicy chicken! Definitely recommend anyone in the area to check it out!

So delicious and authentic! Definitely coming back again for this hidden gem restaurant. You really can't go wrong with anything on their menu!

Unfortunately, my experience at Delicious Chengdu was quite disappointing. The food was incredibly fatty and lacked any real flavor. It also seemed like the dishes were quickly put together with low quality ingredients. On top of this, I was surprised to find that the prices at Delicious Chengdu were not cheap, despite the poor quality of the food. Overall, I would not recommend this restaurant to others. If you're looking for delicious, authentic Sichuan cuisine, there are many other options in the area that are likely to be more satisfying.

If you love spicy food, Delicious Chengdu is the place for you! Considered authentic Chengdu, the food here is prepared on the spicy side as the norm. You do have an option to order it mild. If you don't, most of the dishes will come with a bit of heat. Each table is set up with a QR code that will identify your table and provide you with a menu. You can place your order on your phone and the server will bring your order to the table to make that process pretty much contactless. The smoked tea duck was the big winner of the meal. The duck had crispy skin with meat that was tender and flavorful. The only other mild dish we had was the cucumber salad which was refreshing. All others we ordered were "as normally prepared" and were pretty spicy at medium heat using chili peppers including the stir fried green beans. Their take on Dan Dan Noodles was a bit different than what you would find in other Sichuan restaurants. The swai fish fillet with the mala sauce was very tasty but quite numbing! The food in general was actually good, but I don't think extraordinary to deserve some of the media hype it has received. (Or am I missing something?) Portions are generous though and service was reasonable for a contactless environment. Overall, this place can definitely be easily described as deliciously Chengdu!

Delicious food and good services! Very typical Sichuan cuisine. The price is also reasonable.

I think the restaurant got the name wrong. It was the complete opposite delicious, and a disgrace to Szechaun cuisine. My wife and I are both Chinese and Szechaun Cuisine is probably our favorite. One of our friends recommended this place, and I sincerely regret my decision. If you're interested in real Szechaun cuisine, I recommend you stay away from here and go to one of these instead. These places are great. - Chengdu Taste (Michelin Guide): https://www.yelp.com/biz/chengdu-taste-alhambra-6 - Sichuan Impression: https://www.yelp.com/biz/sichuan-impression-los-angeles-2 Anyhow, here are some more details: The service was fine but the dishes we ordered were of very poor quality. All the meat in our dishes seemed to be just pure fat, making them unappetizing and inedible. The vegetables were bland and tasted like they were past their prime. The dishes look NOTHING like their pictures. I feel like I got catfished on Yelp.... if thats even a thing lol. As someone who is of Chinese descent, I found the food to be a disgrace to our culture and cuisine. To make matters worse, the chef seemed to have little care or attention for the restaurant. The kitchen looked disgusting, and the fish tank in the front was one of the most disgusting things I've ever seen. It looked like it hadn't been cleaned in a year, and algae and fish waste were just floating everywhere. The fish looked like they were barely surviving. Overall, I would not recommend this restaurant to anyone looking for authentic Chinese cuisine or a pleasant dining experience. The quality of the food, the hygiene of the kitchen, and the condition of the fish tank were all major red flags that should make potential customers reconsider dining here.

My family went to the restaurant for some spicy Chengdu food and we were very happy with their overall service and food! Great food and friendly service.

This is a favorite go-to spot for me and my family whenever we are craving spicy food. One of the more authentic restaurants with good portions, flavors and service. Highly recommend getting the toothpick lamb and pork. If it's ever too spicy, you can always order their plum juice which is perfect for washing the food and spice down. Overall, 10/10 (although inflation has made the prices a bit high :/ but still worth).

Everything was DROWNING in Szechuan pepper so beware! It is very authentic in the taste and was nice and spicy. Ordering is super easy as you scan the QR and a menu pops up. You order directly on your phone and just wait for the food to come out. Everything came out super fast and our waitress was very nice. Just a reminder, this is a Szechuan restaurant which means if you order medium, it's Szechuan Medium which is much spicier than you expect. Order accordingly to how spicy you can eat and order less than you expect! You can also ask for spicier!

That's a funny experience with this huge pot. A lot of flavor and very tasty and spicy too. Even you order less spicy for that pot, i have been told by them that the mixture for the ingredients is all ready pre mix. So gets ready for it.

We ordered 3 dishes. I unfortunately do not remember the names of the dishes we ordered but I can post the pictures. All of the dishes was good and spicy. We like spicy food. We ordered the fish fillet . It had with corn and vermicelli noodles , it was really good. The other dish, had a whole lot of different meats and stuff in it..tripe, luncheon meat, pork blood etc. Delicious! The hot pot one, was a chicken dish. It was good . We were the only ones dining in . But while we where there, they had a few take outs. Service was friendly. They were happy to serve us.

This is a very average Sichuan restaurant in the sgv. There was nothing special here except for their Spicy turtle and tea smoke duck. The spicy turtle was not exceptional but no body in LA does it any better. Generally there was a lack of numbing peppers in all of the dishes.

This place was ok if you like spicy pot.. We got a large spicy pot, it was fun but you really need more than 3 people to able finish that big pot, the foods was ok and the service was good..

Spicy spicy spicy!!!!! If you like spicy food, this is your spot. Got sinuses? Stuffy nose? Come get some spicy food. It will clear you out haha. The spicy noodles - man that chilli oil is something else. Hits u like a brick in the face. The spicy ginger frog was so ridiculously good. I still dream of that dish. I'm def going back for more soon!

This is hands down my favorite Chinese restaurant in LA so far! My aunt, who has been living in LA for almost a decade and tried many local Chinese restaurants, took me to this place because I was craving for spicy food. We got a fish dish and a beef dish, both extra spicy. The spicy level was perfect! It thoroughly cured my cravings. Maybe a bit too spicy for people who don't grow up eating spicy food, but very on point for those who do. Usually when a dish is spicy, the flavor would lack a bit, but not at this place. Both the fish and beef were so flavorful they reminded me of home. The beef was especially tender and soaked in all the flavors of spices. Needless to say I would come back to this place again. Would love to visit often and try their other dishes!

I Heckin love Delicious Chengdu. Their flavors are on point, their menu is digital (read: cleanly ordering & payment process), and the restaurant itself is so cute!! Last time we went, we ordered beef, fish, eggplant, green beans, and Dan Dan noodles. I'm a weenie and got some items at mild spice level, but the nice thing is that the dishes were still very well seasoned AND still had the variety of peppers that are numbing, but not spicy. So I still got to enjoy an integral part of the experience of eating Szechuan food. Last thing: I noticed that they have a small retail shelf. But rather than only selling DC swag or more foodstuffs, they had a variety of items from other local vendors. Thought this was a nice touch since so many small businesses were carried through Covid by gestures/help like that.

Aithentic and modern Szechuan food. All friends love it! I have came here more than a handful of times and have seen a lot familiar faces. It feels good.

Tea-smoked duck! Must order this! So delicious! The flavor is unlike anything I've ever eaten, yet oddly, comfortingly familiar at the same time. The meat is so tender with light crispy skin...I am at a loss for more words. Just get it. My second favorite dish was the sautéed cabbage (pics6+11). The appearance and name are dangerously deceptive- it looks plain and bland, but it has tiny buttery shreds of fatty pork with subtle seasonings and bits of scorching Thai chili that make it addictive beyond crack, meth... you get the idea. It's very similar to a Hunan style lettuce stem dish I have eaten/reviewed elsewhere in the SGV. Our second vegetable, sautéed shredded potatoes, also appear deceptively simple yet those Szechuan peppercorns were flavor bombs! Avoid these black mini-grenades if you don't enjoy the burning, lingering tingles like I do. These were more potent than any I've ever eaten before. Next, the pillowy soft, mildly seasoned, braised chicken with fresh crunch-alicious green chili peppers (pics 5+10) was a welcome counter to the powerful other flavors. Ironically, the dish that looked the spiciest (pics 3+13) turned out to be the least spicy- the boiled fish in chili oil, which is not to say it isn't delicious. The fish melts in your mouth- but I admit we had the most leftover of this. The dan dan noodles (pic7) were for the vegetarian in our group, so I didn't get to taste but the bowl was emptied thoroughly, so.... Finally, I must say, the complimentary-house-made-snack-peanuts at the beginning of our meal were as flavorful and addictive as the rest of the meal- I usually hate peanuts-but I just couldn't get enough of these! We only had 2 bowls but I could've eaten a pound- perfectly spicy, roasted, smoky, crunchy and crispy! Service was phenomenally attentive and quick! We never ran out of water despite how fast we drank it. And the last pic I posted wasn't even our dish but wow! It was a show stopper!- we had been wondering all meal long why there was a removable slab in the center of our table- it is to accommodate the wok for this fantastic chicken dish! A couple seated next to us ordered it, and clearly they weren't expecting it either! The entire restaurant clientele collectively gasped when it came out and they kindly allowed me to take a photo. I'm definitely getting that when I come back next time! I don't know the name but will just show the pic when ordering!

Spicy and tasty. Tea smoked duck is my favorite! Crispy duck skin, very yummy! Fish fillet also tastes great! A little bit too spicy for.

The worst experience ever. They changed the price after I placed my order and told me they raised the price on my original receipt and print me a new one.... It was two dollars, but WTF! I ordered their house special fish fillet. 29 dollars before tax, and see what I got. Can you tell me this is the house special on their menu? Look at the difference! I would not recommend it to any friend. Actually, do not come in.

Buyer beware: never order takeout from this restaurant! All you'll get is a mountain of onions, hot peppers, and something they call vegetable soup. It looks like they've just packaged up leftovers! There's no meat in the dishes, they don't even spare you a potato. All you'll see are scant chicken bones and necks. I will never buy from this place again!

Checked out this place over the weekend. Great restaurant with authentic Sichuan taste. I like spicy food, and had one of my best experience recently here. We ordered several dishes,1. Tea smoked duck: our favorite one, crispy skin and tender inside, full of flavor. 2. Beef tribe in boiled chili oil sauce: a must try cold dish, little spicy, beef tribe tender and juicy. 3. Wok fried chicken stew: great portion in huge wok, very tasty, we also ordered add-on vegetables. 4. Wok fried Kidney with green chili pepper: I like fried kidney but seldom see it in many restaurants. Tried it and like it! Also ordered twice booked pork belly, mapo tofu, sauteed bacon and cauliflower, tasted so good. Will come back to try other dishes on the menu.

Ordered to go awhile back. Fast and friendly service. Food was decent. Portion was generous. The fish dish we ordered was delicious. The rest were pretty oily.

Okay. I've tried this corner restaurant in Temple City like in its four last incarnations. It seemed to be a cursed location, as all the previous itinerations were pretty awful. Delicious Chengdu has seemed to have broken the curse. This authentic szechuan Chinese restaurant is terrific. The Dan Dan Noodles are great. The Kung Pao Chicken is delicious. And the Country Style Pork is to die for. Truly Awesome. The spicy fish filets in chili oil were a little less successful for us, as it is not a sauce as much as a bowl of chili oil with fish in it. But I didn't order that dish, so I don't care. The other three were fantastic. Go! Go! Did you hear me? Go! Before they do fall prey to the curse and the restaurant closes. I want that Country Style Pork and Dan Dan Noodles for years to come! Move it and GO!

I would give a 0 star if I could. We called at 7:49pm to reserve a table and they said they have table ready for us. And we arrived at 8:00pm. no one noticed we were standing there, and even ppl come after us they let them sit first. After we got a table we order right away. We wait for more than an hour the food still not come, asked for the waitress and she didn't even check with the chef and said the food in on the way. At the same time no one serve us. No chopstick, No napkin, No water, nothing until we asked. Doesn't it is common sense when you get the table ready for the customers? And we wait another 15mins. Food finally came. But rice still not here yet, and we asked again. After all food is here but the appetizer still not coming out, so we want to cancel, because we almost finish the food, then the waitress bring us the appetizer(cold dishes). Never had a appetizer came after main course. Let's talk about for the food. The fish fillet is too salty and the house special wok fried chicken stew doesn't have much meat in it, too many bones， I don't think it's worth $68. The worst experience ever!!! This restaurant is very unprofessional. To conclude, they need to improve their customer services Would not recommend this place. Will never come back again.

If I could I would only give 0 star. We arrived about 7 pm, and they said the table would be available within half an hour. Then we left phone number and wait for check in. We stand outside the restaurant and wait for an hour, no any call or messages inform us to check in. And even no one noticed us stand there. However, we saw the people who come after us has already sit down. This is my worst experience ever, and never happens in any other restaurant. Not recommend this restaurant and never come back again.

Driving for 45 minutes to eat this pot! it's bigger than 4 ppls' faces!! This post contains some vegetables, chicken feet, chicken, lotus root, and potatoes. It's very delicious! Four people are super full to finish this pot My favorite is their classic fish with pickled cabbage. This plate is about the size of three people's faces. I also drank the soup so much that I shed tears because it was a bit spicy but delicious! The chicken must be ordered! I can't eat peanuts but I still ate them because it's too delicious. I can't be the one who didn't eat them (if you can't eat peanuts, please remember to ask them not to add peanuts) The pork ear giving me a clear taste because I ordered a lot of meat, so I can exchange the flavor. You can get a free drink by reviewing on google and yelp ~ plus showing my review on the xiaohongshu app can get the 10% off! (cocochou) Parking is not difficult to find, easy to find on the street

This little fish cost me $42.99 plus tax. A roasted fish didn't come with any side vegetables and taste like regular braised fish. Doesn't worth it at all.

The food here is kind of mind blowing very delicious - their sour and spicy profile is on point... My only problem with it is the MSG (?)... I experienced some severe headaches after eating here (and then a few days later after eating leftovers) which suggests to me that they are using high levels of MSG (I could be wrong)... I wish I could tolerate it because the food here is delicious...if you can tolerate it eat here!

Expensive for what it is. Staff is not nice. I would skip this place. Food was not bad but for the price and rude service, it's a no.

Generous portions and nice attentive staff. Every time I've been, there's always at least a couple tables open so there's never been a wait. The spices are delicious and flavorful and their Mapo Tofu is probably one of the best I've had. The different spicy fish dishes are also really good and huge! I was surprised how large the portions were. We always have leftovers after dining here. So far everything I've had has been delicious and look forward to going back. Street parking or public parking in the back.

Great restaurant and great ownership group! :) I will definitely be coming back here to try everything on the menu. So far my favorite is the snakehead fish. Thanks Mike and team.

Great service and easy to order from! I ordered a dan dan noodle and a mapo tofu. Both were tasty. Staff handling the food to go was gloved up and masked up. Will be returning to get our Sichuan fix during this quarantine when many other restaurants are closed.

I have had this place bookmarked for months now! We finally stopped by the other day on a whim and it was great! We were skeptical about this restaurant since we knew they primarily served spicy foods and my boyfriend and family aren't that strong when it comes to spice. However, the spice level and the flavor of the foods were well blended and each dish had a distinct taste. We were a bit scared every dish would taste like the same spicy sauce like some other restaurants we've encountered, but no! This restaurant makes sure to season their dishes differently and each one has its own unique taste. We ordered the spicy cold jelly noodle, mapo tofu, bok choy & 2 steamed rice. My boyfriend is incredibly picky when it comes to mapo tofu but he LOVED IT HERE! He even loved the jelly noodle which is one of my favorite things to order wherever it's available! He usually doesn't like this dish as he says most places don't make it well but he also LOVED IT HERE! Definitely going to be coming back with my family next time! I really want to try their steamed fish with chilis!!! Highly recommend this place! Just be careful what time you come because they do close I'm between lunch and dinner!

Woooowwwwww this place is like really good!! Omg!! Real authentic Chinese food that is soooo good! I would 100 percent come back here! I mean look at the food! The beef noodle soup wasn't too good though just tasted like hot oil no flavor.

Taste like the original Szechuan food. The price is reasonable with the quantity. Will come back again to taste other dishes.

This is unbelievable pricey considering the few pieces of tripes!! They charged me $22 for it!

I'm not going to pretend to be an expert on this type of cuisine... however... my Chinese friend who is a real foodie loves this place. She says it's excellent. I ate there with her and loved it. We had three simple dishes, not the expensive stuff. Cold noodles, cucumber salad, and thin sliced beef in oil. Excellent. Good service too. Go try it. See what you think.

Super delicious! This is my second time coming here. Traditional Szechuan style restaurant. I love its pork. Highly recommend. PS: It's a pity that they do not offer lunch special.

Perfect taste, every dish is sooo good! Come if you like spicy food oe Chinese sichuan food! Its not just spicy, it has mixed spice that you can taste and find out the layer.

Please note, it's probably better if you speak mandarin to order from here. Besides they picking up wasnt an issue. The dan dan was pretty good, not overly spicy, good amount for the price too. The Swai fish in pickle broth was very tasty, but rather overpriced. The mapo tofu was interesting in a good way, very flavorful and right spice level. Overall was very pleased.

We came on a busy day night on New Year Eve Ordered Tomato Broth Fish Fillet Sauteed Shanghai Bok Choy and Pickled Radish Duck soup were delicious and big portions！！ The only thing I wish they could have more waiter or waitress to serve and help us place our order faster would be much better. Anyways we will come back to try more SPICY dishes.

The house special wok fried spicy chicken stew is a must try. We loved the tender and juicy chicken coupled with hand made buns. The fish fillet is also tender and full of flavor. We loved the friendly staff here.

It so bad, chefs and service, I'm here waiting 30 min but they give food to another people just come like 1 minutes. They unprofessional, why they don't tell the kitchen make for me first. And when we entered the lady waitress look like no welcome. And when the food ready she just keep on the table, she doesn't tell me food ready. Bad chefs bad service. Even restaurant no busy. No one costumer inside

Just had the slowest pickup service ever. Ordered some noodles and soup for pickup. Waited 20 mins before heading over and it wasn't ready so I waited for my bone soup. The lady said only a few more minutes. Another 20 mins later and the soup still isn't ready. So as a warning don't order here if you want your food warm.

Ordered pick up through an app. Had to call to confirm the order. They don't check their end until you call. Said ready in 15 -20 minutes. Only When I got there the waitress told the kitchen to cook the app order. That was another 10 minutes. This restaurant doesn't keep promises and is very unprofessional.

Maybe they were having a bad day or their regular chef called out but this is why I dislike ordering delivery from Chinese restaurants. We ordered 3 dishes. Pork, beef and a boiled fish soup. Also ordered two sides of rice. The fish soup was great. The two meat dishes were only fair as they both had far too much oil as shown in the pictures. The pork was also tough and chewy. The beef was tender but the strips were far too long. Reminded me exactly of the sliced beef you order with hot pot. The rice was either undercooked or sitting around too long as it was dry and hard.