Vintage Chinese restaurant with classic Sichuan cuisine, including vegetarian options.
"Delicious Chengdu is an underrated spot that doesn’t get the credit it deserves. It doesn’t have the fancy marketing or accolades of some other big-name Sichuan restaurants, but the food is authentic and solid. The tiny, family-run restaurant has a respectable lineup of Sichuan specialty dishes, like spicy chile oil wontons, “couple’s beef,” kung pao chicken, mung bean noodles, mapo tofu, water-boiled fish, and chile oil rabbit. The dan dan noodles are a quintessential Sichuan noodle dish made with preserved vegetables, mustard stems, chile oil, Sichuan peppercorns, red chile flakes, ground pork, and scallions topped with peanuts, made dry-style and packing a punch." - Kristie Hang
"Sichuan eatery Delicious Chengdu has replaced Yao Dian Zi. While the ownership remains the same, the menu has changed to feature different Chengdu-style and Sichuan items. This latest is at least the third iteration of a Sichuan restaurant in the space." - Jim Thurman
Aimee Wang
tianweibao zheng
Grace
Kelly San Jose
Simeng Liang
Jason San Jose
Jize Luo
YF G
Henry Z.
Dustin Z.
Roshan K.
Ruoqi L.
Mia T.
Victor M.
橙
Tony G.
Kayla S.
Jane W.
Jessy H.
Elizabeth T.
Mary C.
Keo N.
Art H.
Ann M.
Wenqi Z.
Cassandra C.
Lena Z.
Christina R.
Jiangping-Jane L.
Xiaoke Q.
Peng G.
Angel T.
Jennifer L.
David C.
Jan Y.
倩婴
Coco C.
Xi S.
Rebecca S.
Ivy H.
Kristin T.
Ryan L.
Kristie H.
Serena H.
Mackenzie C.
Isa Y.
Hannah T.
John D.
Carole S.
Wong W.
Christyl J.
Celine K.
Carol S.
Di Cali V.
Colin T.
T Z.
Craig R.