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Delicious Chengdu
Sichuan restaurant · Temple City ·
The Best Dishes Eater Editors Ate This Week | Eater LA
"A Temple City Sichuan shop that delivers tongue-numbing, spice-forward plates — from Chongqing fried chicken and dan dan mian to twice-cooked pork — with the very spicy pigs feet braised in jalapeños, dried chiles, and pickled peppers absorbing the heat and remaining wonderfully tender." - Eater Staff
