Delicious Food Corner
Hong Kong style fast food restaurant · Monterey Park ·
Casual Hong Kong-style cafe with vast menu: congee, rice rolls, noodles
Casual Hong Kong-style cafe with vast menu: congee, rice rolls, noodles
"Dine at this Monterey Park stalwart for a traditional Hong Kong-style breakfast. Order the pork congee with preserved egg, along with a few Chinese doughnuts for dipping, for a filling and comforting start to the day; finish the meal with some pineapple buns for added brightness. The diner-y interior (red leather seating abounds) and warm service make this an easy weekend destination." - Eater Staff
"This bustling Hong Kong-style cafe with outlets in Monterey Park, Arcadia, and Rosemead has a huge menu of everyday Cantonese fare, including congee and rice rolls by day and more shareable noodle dishes and stir-fries at night. Bring a crew and order a ton of dishes." - Eater Staff
"Delicious Food Corner is a chain of Hong Kong-style diners with multiple locations in the San Gabriel Valley. Known for its quick service and budget-friendly prices, the restaurant serves a diverse range of Cantonese and Western dishes. The extensive menu features a variety of options, including pineapple pork buns, congee, clay pot rice, rice rolls, stir-fries, and dumplings. For folks craving traditional Cantonese cuisine or a fusion of Western flavors, Delicious Food Corner has something to satisfy every palate." - Kristie Hang
"Owned by William Kwan, this popular all-day Cantonese restaurant deploys the lawyer’s branded placemats across all five locations; staff frequently overhear customers discussing the ubiquitous ads and some diners even ask whether the attorney owns the restaurant, a sign that the tabletop ads effectively turn meals into word-of-mouth marketing and cement local brand recognition." - Cathy Chaplin
"At Delicious Food Corner, a decade-old Hong Kong-style café, I find something for every mood: breakfast bowls of porridge brimming with pork and preserved eggs and freshly steamed rice rolls in a puddle of sesame and soy; lunch staples like minced pork over rice and simple sautéed greens; and dinner plates of fried squid and grilled steaks with black pepper sauce. I always order the pineapple buns — served two to an order, split and tucked with a luscious pat of salted butter — because the warm buns melt the butter just so, making each bite supremely sweet and rich." - Eater Staff