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"At Delicious Food Corner, a decade-old Hong Kong-style café, I find something for every mood: breakfast bowls of porridge brimming with pork and preserved eggs and freshly steamed rice rolls in a puddle of sesame and soy; lunch staples like minced pork over rice and simple sautéed greens; and dinner plates of fried squid and grilled steaks with black pepper sauce. I always order the pineapple buns — served two to an order, split and tucked with a luscious pat of salted butter — because the warm buns melt the butter just so, making each bite supremely sweet and rich." - Eater Staff