"Dinner at Brickell's Delilah blends childhood nostalgia with adult dining. This restaurant serves comfort food in a dining room designed to feel familiar, all within a clubstaurant atmosphere. While they aim for a vintage American supper club theme, Delilah fits well into Miami's upscale see-and-be-seen restaurant scene. Live music in the dining room adds atmosphere to dinner. The space features an abundance of chandeliers and creates a visually striking environment. If your goal is to eat on a Saturday night at 9pm, you'll need to book a few weeks out. If you're bad at planning, check for same-day cancellations. Otherwise, eating here during the week is a lot easier. There is a bar area, but it's drinks only, gets very crowded, and you might be turned away at the host stand if it's too packed." - team infatuation
"Step into Miami’s supper club trend in fashion at this swanky, sultry speakeasy-with-a-view. The setting alone promises to be memorable, featuring plush velvet booths, dark woods with brass accents, lush foliage, and decadent chandeliers. Dinner options are reminiscent of a classic steakhouse. Brunch was recently introduced and offers tasty bites like lemon ricotta pancakes, bread pudding french toast, and an egg sandwich—but the real winner is the fried chicken and waffles and, of course, the one-of-a-kind Bloody Mary cart circulating the room." - Alona Martinez
"Channeling serious Great Gatsby vibes, this decadent restaurant covers the spectrum of American cuisine with appetizers like chicken tenders, a classic burger, and a 32-ounce tomahawk steak. The self-described “modern-day supper club” is rife with rich textures and design details that enhance its swanky atmosphere. Cocktails like The Strip and Tease—made with reposado tequila, guava, and spiced pear—are perfect for kicking off dinner." - Alona Martinez
"Verdict: There are areas where Delilah rises above Miami’s see-and-be-seen restaurant pack. The chandelier-heavy interior is anything but boring. Once you’re actually seated, service is fast and effusive. And live music adds a cinematic quality to dinner. But Delilah also suffers from predictable clubstaurant shortcomings: hideously overpriced food, chaos at the host stand, and a forced nostalgia that never quite pulls you out of the present." - ryan pfeffer, virginia otazo
"This self-appointed “modern-day supper club” is an ode to the swankiness of the 1920s Jazz Era. Sip on Delilah’s Old Fashioned, crafted with Basil Hayden bourbon, vanilla and orange demerara, and Angostura bitters while soaking in the beautiful setting — and the people." - Alona Martinez