Delilah Miami
Restaurant · Miami Financial District ·
1920s-style supper club with live jazz, seafood, American fare
1920s-style supper club with live jazz, seafood, American fare
"During Art Basel, the space transforms into a high-glamour, full-production supper club playground with a weeklong lineup of dining, music, and immersive performances: it kicks off with the Delilah Live Band on Tuesday and Wednesday, pivots into a playful Throwback Thursday with producer Scott Storch and dancers in pink velour Delilah track suits, features Ja Rule on Friday, and shines with a Chase Sapphire Reserve–exclusive Golden Hour set with Channel Tres on Saturday before closing with Waka Flocka joining the Delilah Live Band for a formal Jazz Night with a twist. Throughout, chef Mitchell Hesse keeps the menu elevated yet approachable, and Sapphire Reserve cardmembers get a private lounge with complimentary drinks and bites, VIP-level entry, and perks like a live-artist paint experience, making this one of Art Basel Miami Week’s most coveted nightlife destinations." - Samantha Leal
"Dinner at Brickell's Delilah blends childhood nostalgia with adult dining. This restaurant serves comfort food in a dining room designed to feel familiar, all within a clubstaurant atmosphere. While they aim for a vintage American supper club theme, Delilah fits well into Miami's upscale see-and-be-seen restaurant scene. Live music in the dining room adds atmosphere to dinner. The space features an abundance of chandeliers and creates a visually striking environment. If your goal is to eat on a Saturday night at 9pm, you'll need to book a few weeks out. If you're bad at planning, check for same-day cancellations. Otherwise, eating here during the week is a lot easier. There is a bar area, but it's drinks only, gets very crowded, and you might be turned away at the host stand if it's too packed." - team infatuation
"Dinner at Brickell's Delilah is an odd blur of pre- and postpubescent nostalgia. This restaurant serves food for children inside a dining room that wants to feel familiar to grandparents—all within a clubstaurant atmosphere that can only appeal to an adult. And while they miss the whole vintage American supper club theme they’re aiming for, Delilah is still a contender in Miami’s overpriced see-and-be-seen restaurant universe. Live music in the dining room adds a cinematic quality to dinner. The space, which is about 85% chandelier, is at least visually interesting. Just resist the urge to order the $27 chicken tenders and instead spend your money on steak and martinis. If your goal is to eat on a Saturday night at 9pm, you'll need to book a few weeks out. If you're bad at planning, check for same-day cancellations. Otherwise, eating here during the week is a lot easier. There is a bar area, but it's drinks only, gets very crowded, and you might be turned away at the host stand if it's too packed. Get access to exclusive reservations at this spot with Chase Sapphire Reserve. New cardmembers get $300 in annual dining statement credits." - ryan pfeffer, mariana trabanino
"Step into Miami’s supper club trend in fashion at this swanky, sultry speakeasy-with-a-view. The setting alone promises to be memorable, featuring plush velvet booths, dark woods with brass accents, lush foliage, and decadent chandeliers. Dinner options are reminiscent of a classic steakhouse. Brunch was recently introduced and offers tasty bites like lemon ricotta pancakes, bread pudding french toast, and an egg sandwich—but the real winner is the fried chicken and waffles and, of course, the one-of-a-kind Bloody Mary cart circulating the room." - Alona Martinez
"Channeling serious Great Gatsby vibes, this decadent restaurant covers the spectrum of American cuisine with appetizers like chicken tenders, a classic burger, and a 32-ounce tomahawk steak. The self-described “modern-day supper club” is rife with rich textures and design details that enhance its swanky atmosphere. Cocktails like The Strip and Tease—made with reposado tequila, guava, and spiced pear—are perfect for kicking off dinner." - Alona Martinez