Delilah

"Delilah is an upscale restaurant/lounge in West Hollywood that, since opening in 2016, has maintained an impressive air of exclusivity, despite the fact that it’s pretty easy to get a table. The crowd on any given night is a mix of agents, contract Wilhelmina models, and skeezy guys at the bar with one too many buttons undone. All that aside, dinner here is pleasant. The food—including what might be the best chicken tenders in the world—is solid, the waitstaff is genuine and attentive, and there’s a jazz singer crooning in the corner. It’s basically a dimly lit Lawry’s with sex appeal. After 10pm, things turn quickly, so if you don’t consider yourself part of the bottle service and extra-curriculars-in-the-bathroom crowd, it’s probably time to grab the check." - Brant Cox

"Mariena Mercer Boarini will create cocktail menus for new restaurants, including Delilah and the replacement for Elio." - Susan Stapleton

"Delilah lounge had its liquor license suspended by the State Liquor Authority after receiving 63 violations related to recent violence and rowdy crowds. A knife fight involving three men occurred outside the lounge on New Year’s Eve. The venue is partially owned by Paul Seres." - Stefanie Tuder