David L.
Google
Dinner was overall mediocre food and poor service. Sliders and chefs plate were the best option along with spicy shrimp flatbread. Skip the meatballs, chorizo and fig, chickpea casserole, hangar steak. It was no wonder we could get a reservation for 7 people Friday @ 8PM same day. The drinks were good (if they arrived) and the ambiance is dimly lit and somewhat fun.