Rico Simpson
Google
We had the absolute pleasure of dining at Delilah's Everyday Soul, and let me just say, this was soul food done right! From the moment we walked in, the warm, welcoming atmosphere set the tone for an amazing meal. But what truly elevated the experience was our incredible server, Quay and the owner/chef Delana. They were attentive, knowledgeable, and went above and beyond to make sure we had everything we needed.
Now, let’s talk about the food because it was nothing short of divine.
The Fried Chicken: Perfectly golden and crispy on the outside, yet juicy and tender on the inside. Each bite was seasoned to perfection, with just the right amount of spice and flavor. It’s clear they take pride in their frying technique because it was easily some of the best I’ve ever had.
Mac and Cheese: This dish was pure comfort in a bowl. Creamy, rich, and incredibly cheesy, with a beautifully baked crust that added just the right touch of texture. Every forkful was indulgent and satisfying.
Candied Yams: Sweet and buttery with a hint of cinnamon, these yams were like dessert on the side. The natural sweetness of the yams paired perfectly with the caramelized glaze, creating a melt-in-your-mouth experience.
Collard Greens: Braised to perfection with a smoky depth of flavor, these greens were a standout. They had just the right balance of seasoning, with a slight tang that kept you going back for more.
If you’re looking for a spot that serves up authentic, mouthwatering soul food with top-tier service, look no further than Delilah's. This was a 5-star experience from start to finish, and Quay deserves a special shout-out for making it unforgettable. Can’t wait to come back!