"Backed by Philadelphia chef and cookbook author Delilah Winder, and owned and operated by her daughter Delana Winder Reeves and Jason Reeves, Delilah’s Everyday Soul will serve its popular fried chicken as platters, crispy wings, and sandwiches with sides of collard greens, cornbread, and mac and cheese. The latter landed Winder in the spotlight when Oprah dubbed the mac and cheese “best in the nation.”" - Beth McKibben