"Backed by Philadelphia chef and cookbook author Delilah Winder and owned and operated by her daughter Delana Winder Reeves and Jason Reeves, Delilah’s Everyday Soul will serve the popular fried chicken as platters, crispy wings, and sandwiches with sides such as collard greens, cornbread, and the mac and cheese that Oprah dubbed “best in the nation.”" - Beth McKibben