Della Terra Restaurant

We visited this location before our show. First, the attention and service is First class. Fernando had to be one of th3 best if not The. Super friendly and great attitude. The bread and dip is delicious. Specially the dip. I ordered Brevi Contole and Pomodoro The Brevi Cotole needed more flavor. The Pomodore was delicious. Added shrimp.

The food was absolutely amazing we enjoyed it all except the salad. The server was very knowledgeable about the menu and gave great recommendations my only complaint was the timeliness of service and I don't think it was necessarily her fault but it could've been better. We asked for straws like four times the food took long to come out and they did offer us a complementary salad for the wait which is why I'm giving 4 stars for service. Otherwise I definitely recommend this place and will be back.

I stumbled upon Della Terra while browsing OpenTable for a quick solo meal before my redeye flight, and I'm so glad I did. The restaurant has a charming and cozy atmosphere that immediately makes you feel welcome. They offer a happy hour from 3 to 6 PM, which is a nice perk. The staff was incredibly helpful, providing excellent recommendations for the menu. I decided to sit at the bar and started with an artichoke appetizer, which was delightful. For my main course, I enjoyed the seafood cioppino, which was simply delicious. I couldn't resist using the complimentary bread to dip into the rich tomato broth—it was a perfect combination. And let’s not forget the espresso martinis; they were absolutely divine! Miriam the bartender, added to the experience with her sweet demeanor. Overall, I had a wonderful time and would definitely return to Della Terra for another meal.

The prosciutto pizza is exceptionally amazing. Everyone who read this review should try it. Such a delightful experience.

Had the lasagna. It was bangin. Took a while to get our main course but there was around 12 of us. Also had a Caesar salad and crab cakes. Enjoyed the dinner here

An Absolutely Superb Dining Experience! This restaurant is truly a gem, offering an absolutely superb dining experience from start to finish. The pasta was a definite highlight – perfectly cooked and bursting with flavor. I also have to rave about the dip that came with the bread; it was incredibly delicious and a wonderful way to start the meal. And for dessert, the tiramisu is an absolute must-try. It's the perfect sweet ending to an already fantastic meal. Highly recommended!

We booked the cellar room for our intimate private wedding event and could not have chose a better place! The food and service were top notch and all our family and friends enjoyed it! Would definitely come again! The area and space is absolutely beautiful and fancy!

Not safe for gluten free celiacs. I asked if they prepared it separately to avoid cross contamination and they said yes. Well, I woke up with a fever so I guess they weren't careful. Out $40 and a sick day... 🥴 Flavor of the pasta was ok. Nothing special and I've made better at home... Atmosphere was cute but felt too casual to warrant the higher prices. Like vegetarian pastas start in the $20s even though it's $4 worth of ingredients lol. Beet salad was good though.

Made a reservation for 8 at 5pm on a Wednesday. Very easy to get a reservation for a party that big and they didn't even charge a per person rate if someone couldn't show up, as other places do. It's nice and rustic inside with brick walls, classy as well and pretty open with a decent amount of tables. We could hear ourselves talk which was great. Music was good upbeat pop music and not too loud and not too soft. Staff were really nice, they checked on us enough but also gave us plenty of time to chat. We arrived 4:30 and didn't leave until 9. There is no other place that lets you stay that long. It was so chill. Happy hour until 5 was good. $4 off drinks and 50% off pizzas. And then from 6-10 it was 50% off martinis. With the deal the pizzas were about $15 each which was a good price and what it really should be normally. The pizza is crispy with lots of cheese, the dough is buttery and the sauce is sweet. The margarita didn't have that much flavor. My fav was the campana that had the burrata on it. I also like the one with eggplant and broccoli rabe. The calamari app was very good, crispy and not chewy, and not sure how much they charged for it. The desserts were very good and affordable at $10 each. The marscapone cheesecake was super creamy and not too sweet. Also the fruit dessert was good, it was a lot of berries in a bowl that tasted sugar crystallized with lemon and whipped cream on the side. Very light but satisfying. That was probably my favorite dessert. we got the chocolate cake which takes 20 min to make. It was rich and very chocolatey, tasted like a cross between a soufflé and a lava cake. I def recommend this place for groups of friends or coworkers.

What a great find within a sea of options for well rated Italian restaurants! Parking is a bit challenging so we did valet to avoid being late for our reservation and frustrated with driving in circles. We sat in the patio area where we could enjoy the open air but not bee on the street with the traffic. We opted for doing our own family style meal with a few choices from each section of the menu. Everything was delicious from the bread and dipping oil that starts the meal through the main dishes. Sadly no room for dessert and a lot of leftovers. Very nice servers and wait staff. Would recommend and return!

three stars as this restaurant has terrible, terrible service. the food was fine but i can get that anywhere. Since there was six of us, they added a 20 percent tip. Their service was 15 percent at best. based on this alone, I wont be bank. I can get good food anywhere but good service is why I go back. This place neglected us, we had to keep asking to get drinks and again for refills. Ask for plates, napkins....ya. Bad service. No thanks.

We have fallen for this Italian Restaurant. Great service and tasty food in a comfortable atmosphere. The pizzas are tasty and the pastas are perfect. We have been here three times in the past month or so. Worth the trek to get here.

Pretty good happy hour deal and wine selection! I stopped by last night because it was National Pizza Day and I remember walking by and noticing they advertised 50% off pizzas for happy hour, so I figured it was finally my excuse to try Della Terra! First of all the fresh bread and oil with herbs that we were served when we sat down was great. The happy hour deal also included $4 off cocktails and wine. The cocktails looked very overpriced for what they were (average of $20 for typical drinks) so I went for a glass of wine. When it came to pizza, I ordered the Funghi (mushroom, Nicoise olives, garlic and herbs). The crust was tasty, but the rest of the pizza fell flat. It tasted like jarred pizza sauce with regular shredded cheese, mushrooms, and olives straight from a can. Disappointed to say the least. It was totally fine for the happy hour price, but if I had paid in full I would've been much more unhappy.

This is a good solid local eatery! Service is fantastic and the food is tasty. We sat outside on the patio and enjoyed the fresh air and quieter setting. For dinner we ordered a margherita pizza, spaghetti carbonara and a spring vegetable pasta that I forgot to get a pic of. For dessert we indulged a blueberry panna cotta. Street parking was surprisingly easy on this night with short walk down the street.

Such a cute and quaint place. We tried the martini Wednesdays and it did not disappoint! Service was excellent.

Nestled in Hollywood, Della Terra may be a small intimate Italian gem, but its extensive menu and full bar pack a delightful punch. With a plethora of options spanning pasta and pizza, I found myself drawn to the Lobster Ravioli. The dish delivered a creamy richness complemented by a distinct lobster flavor. The portion size was just right - with about six generously filled pieces, leaving little chance for leftovers. On the flip side, other pasta dishes boast generous portions, ensuring a satisfying dining experience. Della Terra doesn't just stop at delectable Italian fare; the full bar boasts a menu of signature drinks. The Eyes Wide Open, their take on an espresso martini, stole the show for me. It's the best I've ever had, balancing sweetness and a familiar vanilla latte essence. Equally impressive is the lychee martini - not overly fruity, slightly sour, and undeniably delicious. The only drawback is the limited seating due to the restaurant's size, but reservations are accepted, providing a convenient solution. Parking, however, poses a challenge, with valet available for $10 or the need to scout for street parking. A word of caution for dinner-goers: neighboring street parking is restricted from 8 pm to 8 am, so park carefully to avoid any unwelcome tickets from parking enforcement.

(Not pictured) the margherita pizza . What a cute little spot. A great spot to catch up with friends! Their commentary pita style bread with their olive oil herb and spice dipping sauce was SO delicious! The pizza was the star of our meal, it was cooked to perfection. Both of our pasta dishes were very rich, but a little on the salty side and a bit under cooked. Servers were attentive, this place had great service.

Go for the bottomless brunch!!! It's so good and we always go home thoroughly sated. They also brought out a little bowl of ice cream for my friend's bday!

Great experience, great food, great service! Came here for their weekend brunch menu. Couple of rooms with nice seating. The French toast was really good and liked that it came with both maple and blueberry syrup. The short rib Benedict was interesting and the potatoes were alright. Wish they had bottomless coffee here (:

The food here was excellent! We had shared portions luckily because we were stuffed at the end. The shrimps in our pasta dish were huge!!! The service was stop on. They were gracious and once we had finished our dishes, they took our plates away for more room. There is plenty to choose from, from appetizers, salads, pizzas, chicken dishes, meat dishes and pastas! There is also a full bar. The ambience is nice as well. You can sit inside or in the covered patio.

Relaxing restaurant in vibrant shopping neighborhood. Pastas and salads galore, fresh OJ and roasted vegetables abundant with flavor.

It was my first time recently when a friend celebrated her 30th birthday here. Her family reserved a private room in the back. The room was large with open air. The wallpaper was cool, classic Hollywood inspired art/wallpaper, which I really loved. The staff was very welcoming and attentive. The cocktail menu showcased various drinks with quirky and fun names, A Girl Named Paloma, I believe that is right lol But I enjoy that, cute names and trendy vibes. Bread and water was brought out for us. I love bread!! I wanted the Lobster Ravioli but unfortunately they were out, so I ordered the Limone- fresh homemade lemon fettuccine with garlic, olive oil, parmesan cheese & capers. Dinner took a little long with such a large party and they brought us complimentary calamari while we waited. Highly recommend. My dish was light enough for a later dinner, not overly lemony, and delicious. I highly recommend. Definitely cannot wait to come back for a more intimate dining opportunity and to try more delicious food. I noticed they serve brunch and have bottomless mimosas as well. Parking can be a bit tough but there is metered and street parking if you can find it. Otherwise valet is $10 and the valet staff are awesome! Thank you for hosting us!

Made a reservation for 4 people on a Sunday around 7 pm. There's metered parking on the street. It was a bit chilly outside but their outdoor patio was covered and had space heaters. We still decided to eat inside and got a booth. The inside is gorgeous, high ceilings and dark features. The wall of alcohol is impressive. It would be a good place for a date. The employees including our server were very friendly and professional, replacing our water pitcher and bringing out more flatbread and oil when we asked. The complimentary flatbread and oil were probably one of the best complimentary items I've ever had. The bread itself was crispy and flaky and the oil had perfect flavors. I think i was detecting olive oil, parsley, green onion, chive, garlic, red pepper flakes, sat, and lemon. We asked for more of this an embarrassing amount of times but it was just so good. We decided to get the bruschetta to share. It didn't look very impressive when it came out because it looks like your average cheese and crackers, but ended up being delicious. There was a perfect balance of toppings. We all ended up ordering pasta. I got the Luganica (pappardelle) while my friends got the bolognese (penne), carbonara (spaghetti), and aglio olio (spaghetti). I was able to try everyone's and they were all delicious and bigger quantities than I expected. It was literal perfect, I don't think you could go wrong choosing at this restaurant. Would DEFINITELY come again. Food quality and quantity was perfect and the atmosphere and service are great. It seems a lot of the employees speak Italian and they were helping my friend with his pronunciation.

$18 bottomless mimosas. The pizza is good and the homemade lemonade is delicious. I'm not a fan of Benedict so I didn't order it.

I continue to return because of the staff, the food and mor than anything, Michael. Best Italian in the city. Didn't want to post this because I am scared to lose my spot at the bar. This place battles the best Italian in the city and always wins..

So if you like/LOVE mushrooms soup, this is the place a nice big bowl hot mushrooms soup I had with it a chopped salad which complimented the soup. I came in for the first time, but this definitely won't be the last. I will bring some of my friends to this place a must try. Buy the was the soup made from scratch like everything else I've am told.

4 stars for the food, minus 2 stars for almost killing Mom twice on her birthday, minus 1 star for the leftover packaging exploding in my car because the to-go container wasn't crimped on correctly. Well, I wish the whole "killing Mom twice" thing was hyperbole but I explicitly mentioned on the reservation that she has allergies to nuts. We started with the charcuterie/antipasto platter and there was a pile of pecans (or something similar, they were coated) that was touching other food. If they were in a separate bowl, that would have been fine. I brought this to the attention of the staff, and they very apologetically, removed the board and brought us a new one. Unfortunately the platter still contained mortadella. Fun tidbit, mort means death in Latin, the progenitor of the Romance languages. Mortadella doesn't refer to anything death related, etymologically. Anyways, they were folded up to look particularly presentable and unfortunately hid the pistachios. I've had mortadella with and without pistachios before and I figured after the first mishap, the mortadella was simply one without nuts. Alas, no. Luckily, I like the stuff and Mom doesn't so I went in only to discover the pistachios and warned her away from it. Out of caution, she also avoided the what I assume to be Calabrese salami (mostly because it was spicy) that the mortadella was leaning onto. I wish the waiter explained the different components on the platter but the prosciutto was good and easily identifiable. Mentioning the platter, everything else was tasty, ranging from the prosciutto to the olives. The fig jam was nice though I thought the cheeses were too similar in general, lacking a soft cheese of any kind. Had we gotten an explanation, we probably could have had more curated bites. When we sat down, we got bread with chimichurri/gremolata. The dipping sauce was delicious and quite assertive in flavor--I was scooping that stuff out with my knife. One entree we ordered was the Brevi Costole, linguine with short ribs. The pasta was cooked well with a good bite to it. Pasta and noodles really are best when they adhere to Newton's Third Law and fight with your teeth a bit. The braised short ribs were shredded and mixed well with the dish as a whole. Cioppino was also ordered. The same bread rusks that we had with the antipasto plate appeared here too, to help sop up the remaining sauce. Overall, it was spicy, delicious, and packed with non-fish seafood. Unfortunately, the rain today broke the structural integrety of the bag, and a fall of about 2 inches caused the remains to spill all over my car. Hopefully any remaining smells of decaying seafood don't remain there or else I'll have to spray some fragrance into my car until the rain lets up and I can deep clean part of the interior. I ordered the veal Osso Bucco as well, with saffron risotto. It even came with a slightly oversized marrow fork! Mixing the marrow into the creamy risotto was great. The veal itself was a bit dry, but the flavors were overall quite excellent. We brought our own wine which they corked for us for $25. Not too bad of a corkage fee. The wine was pretty old so they decanted it for us. Unfortunately the bottle wasn't brought back, but to be fair, we also forgot to ask for it back. It was an old 1982 wine and I like to keep bottles of the rarer stuff I drink. Maybe I'm weird. No, I'm definitely weird, but not because I like to hold onto old wine bottles. In the end they gave Mom a panna cotta smothered in blackberry jam and even had a candle by it! Hands down very delicious. It tasted incredibly creamy and with a great amount of gelatin to give it some body. If I wasn't taking my parents out for dinner, I would have played with my food a bit and smacked the panna cotta with the spoon to watch it jiggle. This was comped for the celebration (and brought to us without asking!), which I appreciate, and the server even assured us this didn't have nuts. I always say that cooking with love is BS and you should cook with hate--that is--add so much butter in so that your guests have to buy a whole new wardrobe because they gained so much weight. That doesn't extend to a possible hospital visit though, or death by anaphylactic asphyxiation.

My recent experience at "Della Terra" left me with mixed feelings. While there were some positive aspects to the restaurant, there were also areas that fell short of expectations, resulting in an average dining experience. Let's start with the positives. The ambiance at "Della Terra" was charming and cozy, creating a welcoming and intimate atmosphere. The interior design and decor were tastefully done, contributing to a pleasant dining environment. The soft lighting and comfortable seating added to the overall ambiance, making it a suitable place for a romantic dinner or a quiet evening with friends. The service at "Della Terra" was generally attentive and courteous. The staff members were friendly, and they promptly greeted us upon arrival. They were knowledgeable about the menu and provided helpful recommendations when asked. However, there were instances where the service felt a bit slow, with longer waiting times between courses. Improving the pacing of the service would enhance the overall dining experience. Moving on to the food, "Della Terra" offered a decent selection of dishes. The menu featured a variety of Italian-inspired options, and the presentation was visually appealing. Some of the dishes were executed well, showcasing a good balance of flavors and quality ingredients. However, there were a few disappointments as well. Some dishes lacked the depth of flavor expected from Italian cuisine, and a few were underseasoned or overcooked. While there were highlights, the inconsistent execution of certain dishes prevented the dining experience from being truly exceptional. In terms of pricing, "Della Terra" fell within a reasonable range for the area and the type of cuisine offered. The portion sizes were generally satisfactory, providing good value for money. However, considering the occasional inconsistencies in food quality, there is room for improvement in terms of the overall value provided. In conclusion, "Della Terra" offers a charming ambiance and generally friendly service. The menu provides a variety of options, but the execution of the dishes can be inconsistent. With some refinement in food preparation and pacing of the service, "Della Terra" has the potential to elevate its dining experience and provide a more memorable visit for patrons.

I had a big group gathering here. I reserved a little late so unfortunately, we didn't get the private room. However, we were seated at the "covered patio," and it ended up being even better! The food was good, the service was great and prompt, and everyone was friendly and attentive. I would recommend this restaurant to anyone who is planning a big gathering. We were all impressed and said we would come back! ** Half of the group found free parking on the streets and half the group used valet.

I was so excited to come here for my birthday to get homemade pasta and lychee martinis. I accidently left a birthday card at the booth we were sitting at. I called to let then know I would pick it up the next day. After waiting 15 minutes, the server finally found my card ripped up and thrown in the trash. Why would anyone that works in hospitality tear up card clearly marked Birthday? Very disappointed. Won't be back

Such great service. Really good fresh pasta, wine, bread, tiramisu, etc etc. Really cool be Large back room for large/ private parties.

I'm from the restaurant industry and so I won't be talking negatively about this place. I'm sure that there might be some employees who actually care about their customers, unfortunately I haven't had a chance to meet one. Definitely not looking forward to ever come back and spend my money here and for sure I will never recommend this restaurant to anyone that I care about. Good luck.

We attended for a baby shower and had the back room, the food was good and the servers kept the drinks and water refilled. The place was nice but the food we had was average, I can't give a perfect account because I was there for a special event, the other patrons that were there for the regular experience seemed to be having a great time.

SERVICE - great for large groups! There's plenty of space for big tables and the waiters are able to take orders according to each diners preferences - parking nearby on the street or in the grove - indoor and outdoor seating - waiters were able to clearly distinguish dishes based on allergies - food served relatively quickly - free bread and herbed oil MENU - classic italian food - some vegetarian, vegan, and gluten free options - looks pricey but the portions are quite large and shareable ($25 per dish) FOOD - pizza senza formaggio (6/10): this was the only vegan pizza and one of 4 vegan entrees. I mostly chose it because of the variety of veggies. The pizza itself could have served 1.5-2 people as it is quite large. I would have liked more toppings like mushrooms or squash, as it ended up as just a flatbread topped with sauce, broccoli, and onion. The base was crispy and thin but still able to hold the toppings without getting soggy. Overall a decent pizza but not my favorite one I have ever eaten WOULD I COME BACK? Depends on the group I am going with. I would not mind coming with a larger group and sharing dishes

Christmas day at 2 pm. Music was loud then soft then blaring. Took about 25 minutes after we ordered appetizers for them to come out. I confirmed with the wait staff that our entrees would not come out before we were finished with appetizers. The guy asked me how long that was - I don't know - that is your job. The entrees came about 10 minutes later and we were only midway thru the appetizers. The artichoke was just boiled/steamed - absolutely no flavor and was served with a dollop of mayo. Maybe some garlic, salt and lemon - but nothing - flavorless. I ordered carbonara which was also flavorless and the pancetta was wafer thin and there was not much in the dish. I sent it back. The bread pudding was cold and actually had two pieces of ice in it. The bill came and a side salad was included which we didn't order. We have been to this place three times before and didn't have problems. I'll give them one more change, but then there are too many Italian restaurants in LA to waste money on this place

Food was good but some of the best cocktails I've ever had! The drinks are fairly standard but the balance of them is what's amazing. Not too sweet and not too much alcohol, so it's a very even taste.

This place was reaaaaaaally empty when I showed up on a Saturday afternoon at 1pm. It's a huge restaurant, but it was literally just one other table that was there. Me and a friend ordered the salmon Benedict and the beef Benedict. It had a soggy flat sourdough drenched on the bottom of the discolored meat, and a hard boiled egg sitting on top of it. The service only started to get better once we complained about the food that they took a really, really, really long time to bring out. It took at least 25 minutes to just bring out our drinks. Never again, NEVER again. I have no idea how they have this many stars on yelp, I really don't understand.

I had the Luganica and the rest of the table had pepperoni pizza, fettuccine with added shrimp, the bolognese, and house salad. EVERYTHING was delicious! But the table bread with the oil??? Out of this world! Be careful though because it was so good that we filled up on it. Oh... and good sized portions! The support staff were great, our waitress was meh. We didn't see the waitress often, the support staff helped way more which is why I gave them a 4, however the food spoke for itself so we absolutely plan to return.

Food Perfect , it was so good and great portions I got a salad and it was to die for . Service The most implacable service I have ever experienced since moving to LA. Ambiance Very romantic vibes, are great for Friendsgiving together, it's even a great place for solo date night . Conclusion This is a must ! It's so beautiful and a great restaurant to check out . It's not too big , very cozy and absolutely wonderful food .

This is my fourth time visiting this restaurant, and it never disappoints. I always make it a point to come here when I'm in the area. My waiter, Kiran, was outstanding--so polite and attentive. The food is consistently delicious. We ordered lasagna and carbonara this time, but the standout of the evening was the appetizer--a pizza dough with a delightful olive oil and herb dip. I absolutely loved it. We also had an amazing and refreshing orange juice (I believe it was freshly squeezed). The ambiance is incredibly cozy and well-decorated. The night ended on a high note, thanks especially to the kindness and excellent service from the entire staff who attended to us this Tuesday.

Had my birthday dinner here and the way I was treated was spectacular. You would have thought my sugar daddy owned the place, with how they catered to me! I used to live in Rome so I'm always on the hunt for those authentic Italian spots. Complimentary Bread (5/5) I just admit when they first brought the bread I was a little disappointed. They don't serve the traditional loaf slices we might be used to but they thin sliced hits hard. Especially when you pair it with their aromatic olive oil and herb dip. It bursts with flavor that coats your mouth and you get this amazing burst of garlic at the end. Pro Tip: Mix the olive oil and herb dip with your pasta, pizza or calamari and it will send you over the edge. Calamari Fritti (5/5) Love love love this app. Perfect to share for two. It came out steaming hot and once you add that squeeze of lemon, oh man it's a wrap. You will have to pace yourself because they can easily become your main course if you lack will power. Luganica Pasta (5/5) I try to order something different every time but I can't escape this pasta. It was my first time having it and I love the way the flavors work in harmony. You get a heap of meat and the arugula adds the perfect surprise element. Brevi Costole (5/5) My friend got this, so I can only judge based off the one bite I had. I was immediately transported to a mothers kitchen on a Sunday afternoon. Think the moment in ratatouille when the critic gets a blast from the past. Budino di Pane (4/5) I'm from the south so whenever I see bread pudding on the menu it's a must. This dish is definitely big enough for two maybe three people. It comes with this amazing scoop of gelato and caramel sauce. My only gripe is that I wish it was hotter when it came out. Wine (5/5) When the manager learned it was my birthday he gave me a free glass of champagne on the house. It was honestly the best champagne I've ever had, so much so that I had to get the name. If you ever looking for a perfectly balanced champagne with a hint of sweet Varichon & Clerc Privilège Blanc de Blancs (France).

I can't remember much about my experience here but this pizza...... THIS PIZZA! Everytime I pass this place I think of this amazing pizza! I have no clue what it was but, omg, my mouth waters just thinking of it.

Came to place a take out order on Christmas Eve. I immediately felt uncomfortable when I arrived at the host stand and the owner/managerlooked at me and promptly walked away. No acknowledgment whatsoever. Another server came over to ask if I needed any help and I gave him my order of two pastas and a pizza. Given the fact that it was not busy whatsoever, I was surprised when I was quoted a 30 minute ETA for the food. The nice guy who took my order told me I could have a seat at the bar while I waited. As a bartender myself, I was shocked that I was completely ignored by the bartender and the owner who kept walking by. I wasn't offered so much as a glass of water! Not the kind of service I would ever give any guest in my establishment. 30 minutes and $84 dollars later (plus tip even though no one gave me any type of service), I was on my way. The Food: Salsiccia Pizza: This tasted good, although there were several hard inedible chunks of fat mixed in with the sausage. I also agree with the person who said it didn't appear to be a wood fired pizza. It looked nothing like the pics and didn't have that wood fired, charred crust. I did see a pizza oven but don't recall anything coming out of it. Luganica Pasta: This was delicious! This consisted of pappardelle pasta ribbons with sausage and mushrooms in a creamy tomato sauce. The pasta was cooked perfectly and I really enjoyed this. Bolognese: This was terrible. Downright tragic. The pasta was wayyyy over cooked and was a gummy, mushy mess. Probably one of the worst pastas I've ever had. Given the uncomfortable experience, lack of hospitality and hit or miss food, I don't see myself coming back.

We've eaten here and loved the food so we decided to host our wedding reception in the wine room. Michael and his entire staff are A+, from start to finish. The food and service on our night was exceptional. Thank you!!!

My number one place for the last 4 years! Amazing ambience! Cocktails are beyond delicious! Food is amazing! And they play old classic movies all the time! Feels like home! Frank makes the best espresso martinis!

Della Terra is the perfect example of the worst imaginable service capsizing a favored local restaurant. Dining with a reservation on Mother's Day, it became apparent not all food was coming out at all, and in making a complaint to the owner, he used the excuse they're very busy. Is that an acceptable excuse? No, but he took it even further when I stated they shouldn't have taken that many reservations to which he retorted he'll walk away rather than addressing that comment. Was he going to yell, fight, throw me out? You have to wonder if it's time for him to walk away from the business. Here's what I'll say. Since you seem to be so busy and can't handle your guests, you now have quite a few less clientele to feed. Bye Della Terra.

Once again Della Terra Restaurant delivered on great food! My husband and I brought our daughter to her favorite restaurant for her birthday. She had the gnocchi marinara,my son cheese pizza, my husband chicken parmigiana, and I had Brevi costole pasta for the second time. We all loved our dinner very much. Thank you, Della Terra for always making us happy with your food!

Was craving pasta and wanted to try a new spot. Service was great and food was good. Absolutely loved the bread and dip that comes out. There's a cute private room that seats about 12. Love the old movies playing in the main dining area. Capellini Genovese - tasty Lasagne - good Chocolate soufflé - decent Muscles - hubby said they were ok. Prefers them with white wine garlicky sauce instead of the red sauce

You're here for one reason... the super cheap bottomless Mimosas during brunch. And that's the only reason you probably should be here. It's why I found myself here at an outdoor table a few months ago. And there ARE cheap bottomless Mimosas -- $16! But the food... and the service... flag down another one of those watery Mimosas and push the eggs around. It will be forgotten soon. We both had the Spinach Frittata ($14), which can also be had as an omelet or a scramble. It avoids any sense of fluffiness or taste... it was just a dry, puck-like egg dish. IIRC, it doesn't come with any sides, so I ordered a side of bacon (meh) and my friend ordered a side of potatoes (not anything special). Service wasn't particularly friendly and everyone working there seemed to be absolutely miserable. I think it was because they couldn't get those cheap Mimosas. Because again, there isn't any other reason to go.

Great place for bottomless! It was like a medium level of busy but they did not fail to refill our drinks over and over again. The food was also pretty good so we will definitely be going back! Close enough to everything too to do a little tipsy shopping if you'd like

DO NOT GIVE THIS PLACE A CHANCE! The food here is absolutely atrocious. My bill was $160 for the Limon pasta, Pomodoro pasta, fries, and the marsala. The Limon pasta was horrible, it was barely edible. If you've tried the one at Angelini, that one is a 10 and this one is a zero. The Pomodoro was made with angel hair, and the noodles were stuck together as if it was microwaved. The red sauce on it didn't even taste fresh. The marsala was nothing special, the one at cheesecake factory is far better which is saying something. Save your money... I really wish I had.

It should be "very good", or 4.5 stars. This is such an accessible, good, local place to have very good Italian food or breakfast. Our group had both. Della Terra reminds me of places I used to love in Tribeca, the Upper West Side, and the Village. West Hollywood has a lot of similar characteristics to those neighborhoods. When we walked in, early for our reservation, we did have to wait a bit for a hostess to approach us. That was slightly awkward because there is no apparent reception area or podium so you have to come all the way inside and stand in front of other diners. That was the only glitch in an otherwise very nice experience. There are three seating areas, and perhaps a fourth in the rear that is not easily visible from the front. You can ask to be seated outside, in an interim area with open windows, or inside flanking a long mesmerizing bar that features a floor to ceiling wall of beverages behind a large screen. We opted for that so some of our group could watch the game in progress. Our booth was comfortable and our efficient waitperson, Katrin, pushed two tables together so we would all be comfortable and distanced from other diners. There was audible ventilation and a refreshing breeze from the open windows. Masks were in sight everywhere and we were asked to show proof of vaccination and our ID before we could be seated. Everything went smoothly and swiftly thereafter. We ordered from both the brunch and the dinner menus, the latter is among my pictures here. Whenever I see gnocchi (my childhood favorite dish) on a menu, I order it. It was perfect, i.e., light, fluffy, flavorful and satisfying in an excellent marinara sauce. Bravo! Others had French toast, eggs benedict, egg omelettes and potatoes. Katrin brought us a plate of fresh rye bread and butter. There was a Purell sterilizing wipe at each of our place settings. The entire space was clean and rustic in a hip way. Original artwork, beautiful hanging lamps, warm brick and a genuine pizza oven completed the bistro atmosphere. The service was quick, wordless and smiling -- no complaints at all. At the end, Katrin brought us containers for leftovers (good-sized portions) and a crisp clean white bag to take them home. It is a small place but always bustling and all the other diners seemed to be having a great time, a festive atmosphere was palpable. Be prepared for a very noisy environment due to the stone floor and the brick and glass walls. The owners should consider adding just a bit of sound attenuation so as to maintain the live sound but dampen the din. I posted the dessert menu too. My choice was one of the the budinos (il dolce sale), which I took home as I had no room left for another bite after sharing all our selections among us. We loved being there, found convenient free street parking off Beverly and had a chance to walk around and enjoy a sunny but cool autumn day. They are having parties there for a flat fee on Christmas and New Year's Eve. Those will likely be a fun chance to dress up and celebrate with great food in a cool space.

The food is very well priced and the portions are very big. I love it. Here you can sit outside or inside & the best part is that the people who run the restaurant are insanely nice, and it is reasonabley priced. So 2 Thumbs UP

Just tried this place for the first time on my birthday this past Saturday and it was a happy birthday indeed! Staff was friendly, let us pick our own table, AND let us sit down early when we arrived 15 min before our reservation time. Two pleasant surprises that NEVER happen in fine dining, happened here: Food came out FAST, and portions were LARGE! I had a beet salad to start and was expecting a little bread plate with a "tasting" portion: nope! It was big enough for two people. Throw some protein on it and you'd have a full sized lunch meal. My entree was chicken marsala cooked perfectly (chicken breast in restaurants in so often cooked over or under and this was neither). Everything was flavorful and satisfying. I will return for sure.

From the beginning Della Terra was amazing. The staff greeted my family and I with a smile as soon as we walked in. The ambience inside the restaurant is lively and upbeat. We really wanted to sit at the bar area since they were busy we were seated at back room with a beautiful paintings on the wall . Once sat down, drinks were ordered and brought very quickly. They have a beautiful big bar . The margarita , Paloma , espresso martini were beautiful presented were strong and flavorful. We ordered a calamari , prosciutto melon ,bruschetta, jumbo shrimp for our app for the table that was perfection! The bolognese was delightful! The luganica was extremely flavorful! Our server he was very polite and attentive was constantly making sure we were satisfied. And to top it off, the bathrooms are sleek and very clean. 10/10, a great spot for any occasion. Definitely coming back and recommending!

Went with a friend mostly because of their tuna tartare and was not disappointed! The free bread is delicious btw. I had the bravi costole which was pasta with short rib. It had a very rich and meaty flavor and you could definitely tell the noodles were fresh!! Perfectly cooked and seasoned all around. My friend got the shrimp risotto and was sadly disappointed...i tried hers and the risotto was undercooked and bitter (i think someone had a heavy hand with the lemon zest) but the shrimp looked perfect and the sauce itself was silky and lemony. The lentil soup was also tasty. I had the chocolate souffle for dessert and it was perfect. Our server was a little slow and inattentive..had to ask for drinks twice..but overall good. Can't wait to come back and try their brunch!! Side note: this place is a THREE dollar sign not a two.

Brunch at Della Terra, yes please! Such a nice and classy place. I love the many options that are on the menu. It's a great place to go with friends and share all the delicious food. I highly recommend the pepperoni pizza. It was cooked in their stone oven and man was it bomb. I had the chicken parmigiana which the pasta was a little undercooked but the sauce was great. I also had a strawberry lemonade which was yummy. They have a full bar which is always a plus but what is popular are the mimosas. Definitely worth checking them out.