dell'anima
Italian restaurant · West Village ·
Handmade pasta, charred octopus, and seasonal Italian dishes
Handmade pasta, charred octopus, and seasonal Italian dishes
"Dell’Anima, a 2010s hot spot, is back in the West Village after a seven-year detour in Hell’s Kitchen. The restaurant is on Cornelia Street, in the former Figure Eight space. They're still serving hearty Italian food, with handmade pastas—like tajarin alla carbonara with speck—at the core of the menu." - will hartman, willa moore, molly fitzpatrick, sonal shah, bryan kim
"A revived early-2010s favorite known for frequent celebrity couple sightings, reopened in the West Village in the space that previously housed Pearl Oyster Bar and later the short-lived Figure Eight." - Emma Orlow
"Dell’Anima, a 2010s hot spot, is back in the West Village after a seven-year detour in Hell’s Kitchen. The restaurant is on Cornelia Street, in the former Figure Eight space. They're still serving hearty Italian food, with handmade pastas—like tajarin alla carbonara with speck—at the core of the menu. We haven’t been here yet, but want you to know this spot exists." - Will Hartman
"An Italian food stand that, according to reporting on the market's downsizing, remains one of roughly five stalls left in the space." - Emma Orlow
"The chef’s counter experience is best when you least expect it — and tucked away in Gotham West Market is the recently reopened dell’anima. Earn up to 22% in rewards when you dine in, and order a la carte from the daily changing menu, given the local, seasonal, and sustainable ingredients. While it’s still warm out, order a round of cocktails and split eggplant alla puttanesca, burrata, or lemon-soaked arugula to start. Then, fill up on risotto with housemade sausage or hanger steaks with summer squash." - Vox Creative
