Nestled in Brooklyn Heights, Dellarocco's serves up delightful brick-oven pizzas with thin, airy crusts and a cozy vibe, making it a favorite local haunt for flavorful bites and a rotating selection of craft beers.
"“Dellarocco’s is where I had my birthday party. I had a pizza party. It’s another place that we go two, three times a week—we have a corner table, an inverted bay window inside the restaurant and there's one corner table in that spot. We always sit there. I'm obsessed with them. They're so good to us. It’s the best gluten-free pizza crust in all of Brooklyn, hands down. My favorite pizza of theirs is the arrabiata, which is spicy soppressata. There's chili flakes on that and cheese. Now that I am also dairy-free, I just get a gluten-free margarita with a little chili oil—anything to set my mouth on fire and it's chef's kiss. My second favorite one is the Mona Lisa, which is technically a white pizza. It’s got the sweet yellow tomatoes and Mike's Hot Honey. It ends up being more like a flat bread, but the tomatoes and that Mike's is crazy.”" - brennan carley
"Fire pizza made in an actual fire oven that happens to be fire engine red. Dellarocco’s knows what’s up. This classic, family owned (Brooklyn represent!) pizzeria has been serving authentic wood fired Neapolitan pizza in the neighborhood since opening in 2012. The open kitchen and rotating draft beers on tap make for a nice, old world, family-style vibe right next to the Brooklyn Promenade." - This Also
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