"“Dellarocco’s is where I had my birthday party. I had a pizza party. It’s another place that we go two, three times a week—we have a corner table, an inverted bay window inside the restaurant and there's one corner table in that spot. We always sit there. I'm obsessed with them. They're so good to us. It’s the best gluten-free pizza crust in all of Brooklyn, hands down. My favorite pizza of theirs is the arrabiata, which is spicy soppressata. There's chili flakes on that and cheese. Now that I am also dairy-free, I just get a gluten-free margarita with a little chili oil—anything to set my mouth on fire and it's chef's kiss. My second favorite one is the Mona Lisa, which is technically a white pizza. It’s got the sweet yellow tomatoes and Mike's Hot Honey. It ends up being more like a flat bread, but the tomatoes and that Mike's is crazy.”" - brennan carley
