Delmonico Steakhouse

"A classic steakhouse by Emeril Lagasse, offering a menu of prime cuts and New Orleans-inspired dishes in an upscale setting." - Janna Karel

"For a sophisticated celebration at the Venetian Resort, a list of specials will be available exclusively on Thanksgiving day. A la carte choices include sweet potato bisque with crispy pancetta for $16; baked brie cheese salad for $19; a traditional turkey dinner with roasted breast, braised leg, cornbread dressing, cranberry sauce, and herb gravy for $44; and pumpkin tarts with butterscotch pastry cream and pumpkin caramel for $14. Reservations are available from 3 p.m. to 9 p.m. via OpenTable." - Emmy Kasten

"Located inside the Venetian Resort, chef Emeril Lagasse’s elegant take on the American steakhouse offers a selection of more than 14,000 wine bottles. If ordering for the table, bottles start at $25 like a half-bottle of Au Bon Climat Chardonnay from Santa Barbara County but range all the way up to over $75,000 per bottle, like the prestigious 2005 Domaine de la Romanée-Conti Romanée-Conti Grand Cru red Burgundy. Grab a bottle of white wine to pair with seafood, or choose a rich red to complement a steak with all of the succulent sides like cream corn gratin and country smashed potatoes." - Jen Avison Smith

"Emeril Lagasse’s steakhouse, Delmonico inside the Venetian, serves Creole-seasoned, charbroiled, and hand-cut steaks. Order the bone-in rib-eye steak, and save room for Lagasse’s legendary banana cream pie." - Janna Karel

"Thanksgiving at this restaurant inside the Venetian Resort boasts seasonal selections like sweet potato bisque with crispy pancetta, baked brie cheese salad, a traditional turkey dinner with roasted breast, braised leg, cornbread dressing, cranberry sauce, and herb gravy, and pumpkin tarts with butterscotch pastry cream and pumpkin caramel." - Janna Karel