Delmonico Steakhouse
Steak house · South Las Vegas
3355 S Las Vegas Blvd, Las Vegas, NV 89109
![Delmonico Steakhouse by Delmonico Steakhouse [Official Site]](https://cdn.vox-cdn.com/uploads/chorus_image/image/64825245/Copy_of_Dels_SeafoodTower1.0.jpg "Delmonico Steakhouse by Delmonico Steakhouse [Official Site]")
![Delmonico Steakhouse by Delmonico Steakhouse [Official Site]](https://cdn.vox-cdn.com/uploads/chorus_image/image/62554380/Delmonico_Steakhouse_steak.1544159545.jpg "Delmonico Steakhouse by Delmonico Steakhouse [Official Site]")
![Delmonico Steakhouse by Delmonico Steakhouse [Official Site]](https://cdn.vox-cdn.com/uploads/chorus_image/image/62595690/Delmonico_Steakhouse_bar.0.0.0.jpg "Delmonico Steakhouse by Delmonico Steakhouse [Official Site]")
![Delmonico Steakhouse by Delmonico Steakhouse [Official Site]](https://cdn.vox-cdn.com/uploads/chorus_image/image/65330271/Delmonico_Steakhouse_Dining_Room__Credit__Delmonico_Steakhouse.0.jpg "Delmonico Steakhouse by Delmonico Steakhouse [Official Site]")
Highlights
Emeril Lagasse's steakhouse with New Orleans flair
Emeril Lagasse's steakhouse with New Orleans flair
"Named after the famous New Orleans institution, celebrity chef Emeril Lagasse’s traditional American steakhouse on Restaurant Row at the Venetian Resort sets the scene for an upscale occasion with its white tablecloths and five-star service. An a la carte lineup of holiday specials available exclusively on Easter that includes seasonal dishes like heirloom tomato soup with crab toast and fresh basil and rabbit porchetta with carrot purée, charred Brussels sprouts, and mustard reduction." - Emmy Kasten
"A classic steakhouse by Emeril Lagasse, offering a menu of prime cuts and New Orleans-inspired dishes in an upscale setting." - Janna Karel
"For a sophisticated celebration at the Venetian Resort, a list of specials will be available exclusively on Thanksgiving day. A la carte choices include sweet potato bisque with crispy pancetta for $16; baked brie cheese salad for $19; a traditional turkey dinner with roasted breast, braised leg, cornbread dressing, cranberry sauce, and herb gravy for $44; and pumpkin tarts with butterscotch pastry cream and pumpkin caramel for $14. Reservations are available from 3 p.m. to 9 p.m. via OpenTable." - Emmy Kasten
"Located inside the Venetian Resort, chef Emeril Lagasse’s elegant take on the American steakhouse offers a selection of more than 14,000 wine bottles. If ordering for the table, bottles start at $25 like a half-bottle of Au Bon Climat Chardonnay from Santa Barbara County but range all the way up to over $75,000 per bottle, like the prestigious 2005 Domaine de la Romanée-Conti Romanée-Conti Grand Cru red Burgundy. Grab a bottle of white wine to pair with seafood, or choose a rich red to complement a steak with all of the succulent sides like cream corn gratin and country smashed potatoes." - Jennifer Smith
"Emeril Lagasse’s banana cream pie has been a staple on the menu since the restaurant’s beginning. Each pie is made with between 12 and 15 bananas, plus flaky pie crust, creamy custard, whipped cream, and caramel. And each slice is big enough to share with the table. It lacks some of the pomp and novelty of other Vegas desserts — the fire and sparklers and intricate sugar work — but has remained a classic for its indulgent creaminess, buttery crust, and fresh bananas that keep things light and bright enough to feel refreshing, not overwhelming, after a big steak dinner." - Janna Karel
