"A reliable comfort-brunch option inside a major Strip resort, this steakhouse offers a $50 three-course prix fixe that’s ideal for groups nursing hangovers. Starters include French onion soup, lobster bisque, or New Orleans barbecue shrimp, while mains range from fried chicken and waffles to a smash burger or focaccia steak sandwich. The fried chicken and waffles arrive in crunchy, well-battered pieces that feel surprisingly elegant for brunch, and desserts are simple—sorbets or an optional-upgrade banana cream pie. Despite its grand surroundings, weekend reservations are often easy to get." - Janna Karel