Josh Smith
Google
Del’s Charcoal Burgers – A Richardson Icon
Nestled in Richardson since 1957, Del’s Charcoal Burgers is a time capsule of mid‑century Americana—complete with charcoal‑grilled patties, frosty mugs of house‑made root beer, and red‑and‑white checkered tablecloths. Here’s a polished snapshot of the experience:
🍔 Atmosphere & Vibe
• A cozy, no‑frills diner: yellowed menu boards, mismatched wooden chairs, nostalgic décor like old signs, exposed ducts, and life‑sized cut‑outs of Marilyn and James Dean.
• The intimate interior means lunchtime crowds can lead to lines and bumping elbows—classic hole‑in‑the‑wall charm.
The Food
• Charcoal‑grilled burgers still shine—flame‑licked patties, perfect sear, with options like the classic #3 or the loaded Texas Cheeseburger (bacon, jalapeños, cheese, hickory sauce) .
• Sides: onion rings are crisp and beer‑battered; curly and sweet‑potato fries are solid.
• House‑made root beer is a highlight—served ice‑cold from a dedicated tap in frosty mugs, pouring approximately 150 servings daily .
• Oddball treats: don’t skip desserts like fried Twinkies or hot fried pies .
Service & Ownership
• Family‑owned throughout its storied history, with Taher “Hoss” Hossein carrying forward the legacy since 2003 .
• Staff are friendly and efficient—even during peak hours, they manage with quiet professionalism.
Community & Resilience
• A grease fire closed the restaurant from late April to early June 2025—but when Del’s reopened, it saw record crowds, selling 400–500 burgers per day during the first weekend back .
• The restoration kept the soul intact while updating kitchen equipment—a new grill, fryer, fresh paint—and even added a poignant “Fire Fighter Lane” sign in tribute to those who saved it.
What Locals Say:
A variety of reviews reflect Del’s polarizing charm:
“Local treasure. Love the hole in the wall feel. Solid burgers and fries… Charcoal burgers aren’t quite my favorite, hence the 4 stars… but still very good!”  
“Del’s is legit, reminds me of the way Goffs was back in the day… one of the last breed of burger joints that makes its own damn root beer from scratch.” 
Del’s is a must food stop for foodies and lovers of burgers. Its flame‑grilled burgers and icy root beer pour a taste of the past with every bite. If you’re looking for flavor with character and are willing to embrace a bit of nostalgia (and elbow room), Del’s is a worthy stop.