Davis P.
Google
Del’s Charcoal Burgers is more than just a restaurant — it’s a Richardson staple. Family owned since 1957, when Del Smith first opened the doors, this place has built a loyal following through its dedication to fresh ingredients, charcoal-grilled flavor, and a love for nostalgia. It’s the kind of spot where great food meets great memories, and you can feel the family pride in every bite.
We ordered two burgers: the Texas Cheeseburger loaded with cheese, bacon, jalapeño, lettuce, tomato, hickory sauce, and mayo — a perfect mix of smoky heat and creamy richness — and a Classic Cheeseburger with cheese, lettuce, tomato, pickle, onion, and mustard, which hit all the right notes for a timeless favorite.
When it came to sides, we couldn’t decide, so we went all in with fries, onion rings, and tater tots. All three were solid, but the onion rings and especially the tater tots were the standouts — crispy, golden, and addicting.
Del’s is flavorful, consistent, and steeped in local tradition. Whether you’re a longtime fan or visiting for the first time, it’s the kind of place that reminds you why classic burgers never go out of style. ⭐️⭐️⭐️⭐️⭐️