Jamie J.
Yelp
Meal #2 of my 1-day trip to Dallas had me going to a place that I've had on my Yelp bookmarks for a few months. This is fusion that you probably wouldn't have thought of combining: pizza and rodizio. Pizza is probably my all-time favorite food. And, Brazilian is probably right up there, as well. Now, not to burst your bubble a little bit, but it's not like they have 16 different meats to go on 16 different pizzas. In fact, the only pizza that was rodizio-inspired was the garlic picanha. With that being said, the rest of them were unique and MOST of them were excellent!
So, what else makes it Brazilian? You probably guessed it. Yes, they have that little "red light/green light" card on your table. Flip it to green and be prepared for an onslaught of pizza! While I did try all the pizza flavors, the ones that stood out for me were the Hot Sopressata (spicy salami with a touch of honey), the aforementioned garlic picanha, and Mexican Elote. Now, when you think you've had enough pizza to last you to the following week, prepare for some dessert pizza. Again, I tried all 4, but my favorites were the dulce de leche and Nutella........ one on top of the other! While both were excellent on their own, flipping one on top of the other one, just made it that much better. Believe me!
With all this talk about pizza, I forgot to mention that there were a few pre-pizza appetizers that are also all-you-can-eat: arugula salad, meatballs, and this fantastic lobster bisque! As for service, absolutely superb! Friendly, knowledgeable, and they came back to check on us the perfect amount of times. It was particularly busy on a Thursday night, but they were always gracious.
They are expanding all over Texas, which is a good thing. Except I live in California. Damn it......